Meat + Poultry - August 2016 - (Page 1)

AUGUST 2016 PL AN T OPER AT IONS w w w.me at p oult r y.com F OOD S A F E T Y INGREDIEN T ISSUE S NE W PL A N T REP OR T Burgers' Smokehouse builds Ready-to-eat meat processors Magical marinades enhance on its ham-based history fight back against Listeria flavor and add value Daily's Premium Meats' new plant is all about bellies p38 p102 p74 OPERATIONS EXECUTIVE OF THE YEAR DIETZ & WATSON'S JOHN SCHOENFELLINGER p94 http://www.meatpoultry.com

Table of Contents for the Digital Edition of Meat + Poultry - August 2016

Meat + Poultry - August 2016
TABLE OF CONTENTS
COMMENTARY - Voices of reason
BUSINESS NOTES - YUM! BRANDS RAISES GUIDANCE ON Q2 PERFORMANCE
MAPLE LEAF TO EXPAND BACON PLANT
JBS USA TO RELOCATE PLANT OPERATIONS
HILLANDALE FARMS TO GO CAGE-FREE
PAPA MURPHY’S TRANSITIONS TO ANTIBIOTIC-FREE CHICKEN
APPLEGATE TO REMOVE GMOS FROM SUPPLY CHAIN
TYSON FOODS OFFERS BUYOUT OF CHEROKEE PLANT LEASE
PRESTAGE FOODS FINDS HOME FOR NEW PORK PLANT
WASHINGTON - Shopping for transparency
RED MEAT REPORT - Beef behaving badly
COVER STORY - Career of a lifetime
PLANT OPERATIONS - Tradition and innovation
BURGERS’ SUPPORTS HIGHER EDUCATION
FOODSERVICE - Culinary trends in transition
PACKAGING SOLUTIONS - Variety show
INTERNATIONAL TRADE - Sorting out trade
FOOD SAFETY - Fighting back
INDUSTRY TRAINING
SMALL BUSINESS MATTERS - Pride of Omaha
PROCESSOR MILESTONE - Belmont Meats at 50
INGREDIENT SOLUTIONS - Magical marinades
NEW PLANT REPORT - Extra bacon
FROM THE CORRAL - Improving welfare scores
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER

Meat + Poultry - August 2016

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