Meat + Poultry - August 2016 - 13

PAPA MURPHY'S TRANSITIONS TO
ANTIBIOTIC-FREE CHICKEN
Papa Murphy's officials announced on July 18 that its
1,500-plus locations nationwide are serving chicken raised
without antibiotics across its entire menu. According to
Papa Murphy's it is the first national pizza brand to serve
chicken raised without antibiotics.
"Introducing chicken raised
without antibiotics to our menu is
a natural step for our brand, and
we are excited to offer customers
delicious, vegetarian fed chicken
that they can feel good about
serving their families," said
Brandon Solano, CMO of Papa
Murphy's.
Papa Murphy's will offer an
online promotion of its Chicken
Bacon Artichoke Gourmet Delite
pizza for $9 online from July 18
Cheese Filled Nuggets
through Aug. 14 to mark this
switch to antibiotic-free chicken.

"The Applegate brand was built on a foundation of
trust with consumers," Lykken said in his statement. "By
pursuing third-party certification on GMO avoidance
for all of our products, we're adding another layer of
credibility and providing consumers the information they
need to confidently make the best choices for themselves
and their families."

Double-Layered Juicy Meat

APPLEGATE TO REMOVE
GMOS FROM SUPPLY CHAIN
Bridgewater, New Jersey-based
Applegate, a subsidiary of
Hormel Foods, announced plans
to remove genetically modified
organisms from its supply chain.
"It's very significant that
today Applegate is promising to
go even further on our quest for
transparency and traceability
in removing GMOs from our
entire supply chain, including the
most problematic part - animal
feed," Steve Lykken, Applegate
president, said in a statement.
Applegate's announcement
comes as the company unveils
its first-ever Non-GMO Project
Verified Applegate Organics
Chicken Nuggets and Applegate
Organics Gluten-free Chicken
Nuggets. Both products are made
in compliance with Non-GMO
Project standards, which means
ongoing testing of all major
GMO risk ingredients, facility
inspections and annual audits, the
company explained.

Cheesy Hamburger

Chicken Cordon Bleu
Mega Former

HIGH SPEED! Up to 48,000 pcs/hr of HIGH QUALITY
FILLED PRODUCTS with the most COMPACT and
ADVANCED ENCRUSTING TECHNOLOGY from JAPAN!

Arancini

Open Top Pizza

KN550 Encrusting Machine

Scotch Egg

Come Visit us at
Booth #7119

Chinese Steam Buns

Rheon USA

For more information, call Chi at 949-768-1900 ext 172 or
email us at us.sales@rheon.com
* www.rheon.com
www.meatpoultry.com
| 08.16 | MEAT+ POULTRY

13



http://www.rheon.com

Meat + Poultry - August 2016

Table of Contents for the Digital Edition of Meat + Poultry - August 2016

Meat + Poultry - August 2016
TABLE OF CONTENTS
COMMENTARY - Voices of reason
BUSINESS NOTES - YUM! BRANDS RAISES GUIDANCE ON Q2 PERFORMANCE
MAPLE LEAF TO EXPAND BACON PLANT
JBS USA TO RELOCATE PLANT OPERATIONS
HILLANDALE FARMS TO GO CAGE-FREE
PAPA MURPHY’S TRANSITIONS TO ANTIBIOTIC-FREE CHICKEN
APPLEGATE TO REMOVE GMOS FROM SUPPLY CHAIN
TYSON FOODS OFFERS BUYOUT OF CHEROKEE PLANT LEASE
PRESTAGE FOODS FINDS HOME FOR NEW PORK PLANT
WASHINGTON - Shopping for transparency
RED MEAT REPORT - Beef behaving badly
COVER STORY - Career of a lifetime
PLANT OPERATIONS - Tradition and innovation
BURGERS’ SUPPORTS HIGHER EDUCATION
FOODSERVICE - Culinary trends in transition
PACKAGING SOLUTIONS - Variety show
INTERNATIONAL TRADE - Sorting out trade
FOOD SAFETY - Fighting back
INDUSTRY TRAINING
SMALL BUSINESS MATTERS - Pride of Omaha
PROCESSOR MILESTONE - Belmont Meats at 50
INGREDIENT SOLUTIONS - Magical marinades
NEW PLANT REPORT - Extra bacon
FROM THE CORRAL - Improving welfare scores
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - August 2016 - Meat + Poultry - August 2016
Meat + Poultry - August 2016 - 2
Meat + Poultry - August 2016 - 3
Meat + Poultry - August 2016 - TABLE OF CONTENTS
Meat + Poultry - August 2016 - 5
Meat + Poultry - August 2016 - 6
Meat + Poultry - August 2016 - 7
Meat + Poultry - August 2016 - COMMENTARY - Voices of reason
Meat + Poultry - August 2016 - 9
Meat + Poultry - August 2016 - MAPLE LEAF TO EXPAND BACON PLANT
Meat + Poultry - August 2016 - 11
Meat + Poultry - August 2016 - HILLANDALE FARMS TO GO CAGE-FREE
Meat + Poultry - August 2016 - APPLEGATE TO REMOVE GMOS FROM SUPPLY CHAIN
Meat + Poultry - August 2016 - 14
Meat + Poultry - August 2016 - PRESTAGE FOODS FINDS HOME FOR NEW PORK PLANT
Meat + Poultry - August 2016 - WASHINGTON - Shopping for transparency
Meat + Poultry - August 2016 - 17
Meat + Poultry - August 2016 - RED MEAT REPORT - Beef behaving badly
Meat + Poultry - August 2016 - 19
Meat + Poultry - August 2016 - 20
Meat + Poultry - August 2016 - 21
Meat + Poultry - August 2016 - 22
Meat + Poultry - August 2016 - 23
Meat + Poultry - August 2016 - COVER STORY - Career of a lifetime
Meat + Poultry - August 2016 - 25
Meat + Poultry - August 2016 - 26
Meat + Poultry - August 2016 - 27
Meat + Poultry - August 2016 - 28
Meat + Poultry - August 2016 - 29
Meat + Poultry - August 2016 - 30
Meat + Poultry - August 2016 - 31
Meat + Poultry - August 2016 - 32
Meat + Poultry - August 2016 - 33
Meat + Poultry - August 2016 - 34
Meat + Poultry - August 2016 - 35
Meat + Poultry - August 2016 - 36
Meat + Poultry - August 2016 - 37
Meat + Poultry - August 2016 - PLANT OPERATIONS - Tradition and innovation
Meat + Poultry - August 2016 - 39
Meat + Poultry - August 2016 - 40
Meat + Poultry - August 2016 - 41
Meat + Poultry - August 2016 - 42
Meat + Poultry - August 2016 - 43
Meat + Poultry - August 2016 - 44
Meat + Poultry - August 2016 - 45
Meat + Poultry - August 2016 - BURGERS’ SUPPORTS HIGHER EDUCATION
Meat + Poultry - August 2016 - 47
Meat + Poultry - August 2016 - 48
Meat + Poultry - August 2016 - 49
Meat + Poultry - August 2016 - FOODSERVICE - Culinary trends in transition
Meat + Poultry - August 2016 - 51
Meat + Poultry - August 2016 - 52
Meat + Poultry - August 2016 - 53
Meat + Poultry - August 2016 - PACKAGING SOLUTIONS - Variety show
Meat + Poultry - August 2016 - 55
Meat + Poultry - August 2016 - 56
Meat + Poultry - August 2016 - 57
Meat + Poultry - August 2016 - 58
Meat + Poultry - August 2016 - 59
Meat + Poultry - August 2016 - 60
Meat + Poultry - August 2016 - 61
Meat + Poultry - August 2016 - 62
Meat + Poultry - August 2016 - 63
Meat + Poultry - August 2016 - 64
Meat + Poultry - August 2016 - 65
Meat + Poultry - August 2016 - INTERNATIONAL TRADE - Sorting out trade
Meat + Poultry - August 2016 - 67
Meat + Poultry - August 2016 - 68
Meat + Poultry - August 2016 - 69
Meat + Poultry - August 2016 - 70
Meat + Poultry - August 2016 - 71
Meat + Poultry - August 2016 - 72
Meat + Poultry - August 2016 - 73
Meat + Poultry - August 2016 - FOOD SAFETY - Fighting back
Meat + Poultry - August 2016 - 75
Meat + Poultry - August 2016 - 76
Meat + Poultry - August 2016 - 77
Meat + Poultry - August 2016 - 78
Meat + Poultry - August 2016 - 79
Meat + Poultry - August 2016 - INDUSTRY TRAINING
Meat + Poultry - August 2016 - 81
Meat + Poultry - August 2016 - SMALL BUSINESS MATTERS - Pride of Omaha
Meat + Poultry - August 2016 - 83
Meat + Poultry - August 2016 - 84
Meat + Poultry - August 2016 - 85
Meat + Poultry - August 2016 - 86
Meat + Poultry - August 2016 - 87
Meat + Poultry - August 2016 - PROCESSOR MILESTONE - Belmont Meats at 50
Meat + Poultry - August 2016 - 89
Meat + Poultry - August 2016 - 90
Meat + Poultry - August 2016 - 91
Meat + Poultry - August 2016 - 92
Meat + Poultry - August 2016 - 93
Meat + Poultry - August 2016 - INGREDIENT SOLUTIONS - Magical marinades
Meat + Poultry - August 2016 - 95
Meat + Poultry - August 2016 - 96
Meat + Poultry - August 2016 - 97
Meat + Poultry - August 2016 - 98
Meat + Poultry - August 2016 - 99
Meat + Poultry - August 2016 - 100
Meat + Poultry - August 2016 - 101
Meat + Poultry - August 2016 - NEW PLANT REPORT - Extra bacon
Meat + Poultry - August 2016 - 103
Meat + Poultry - August 2016 - 104
Meat + Poultry - August 2016 - 105
Meat + Poultry - August 2016 - 106
Meat + Poultry - August 2016 - 107
Meat + Poultry - August 2016 - 108
Meat + Poultry - August 2016 - 109
Meat + Poultry - August 2016 - FROM THE CORRAL - Improving welfare scores
Meat + Poultry - August 2016 - 111
Meat + Poultry - August 2016 - SHOWCASE
Meat + Poultry - August 2016 - 113
Meat + Poultry - August 2016 - NAMES IN THE NEWS
Meat + Poultry - August 2016 - 115
Meat + Poultry - August 2016 - CLASSIFIEDS
Meat + Poultry - August 2016 - 117
Meat + Poultry - August 2016 - 118
Meat + Poultry - August 2016 - 119
Meat + Poultry - August 2016 - 120
Meat + Poultry - August 2016 - ADVERTISERS
Meat + Poultry - August 2016 - THE INSIDER
Meat + Poultry - August 2016 - 123
Meat + Poultry - August 2016 - 124
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