Meat + Poultry - September 2016 - 79

®

Westchester, Illinois-based Ingredion
Inc., offers functional native starches for
clean-label chicken products. Studies
show that native starches can effectively
replace modified starches and sodium
tripolyphosphate to lock in both moisture and
flavor in poultry products.
Fruit-derived ingredients offer a labelfriendly yield enhancing option. For example,
the chemical composition of plums makes
them powerful water binders in many types of
meat and poultry.
"We offer fresh plum concentrate, and
dried plum powder and puree for yield
enhancement," says Rick Perez, research
and development chef and spokesman for
Sunsweet Growers Inc., Walnut Creek,
California. "These products contain naturally
high levels of sorbitol (about 15 percent) and
fiber. Sorbitol attracts moisture while fiber
absorbs moisture and holds it in place."
Plum ingredients are naturally high
in antioxidants, which can enhance shelf
life of both raw and cooked products and
have been shown to lower the incidence of
warmed-over flavor. At the same time, for
many applications, the rich deep brown color
of dried plum product can replace the need for
caramel coloring.
"Our plum ingredients are approved as
binders and allowed at levels of up to 2 percent
of the total product formulation when used
solely for moisture binding," Perez says. "This
limit does not apply when the ingredients are
used as a flavor component, such as when
added to sausages to improve taste and texture
as well as yield."
With plum ingredients, less can be more.
A study done by the Univ. of Arkansas at
Fayetteville using boneless skinless chicken
breasts found that adding more plum product
did not necessarily lead to more marinade
pick-up. The study showed that a marinade
with 1.1 percent fresh plum concentrate had a
10 percent marinade pickup while a marinade
with 2.2 percent of the plum concentrate only
had 8 percent.
"When working with plum ingredients, we
recommend lowering total salt and spices to
keep flavors in balance," Perez says. "These
ingredients are flavor extenders, so we
recommend decreasing salt content by 10
percent as a starting point when formulating."

European original spare parts
High performance
&1/4-1/5 European price
CE certificate by TÜV

Fruit-derived
ingredients
offer a labelfriendly yield
enhancing
option.

Automatic Forming and Coating
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* Former
* Batterer
* Preduster
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* Tempu Dipper

* Drum Batterer
* Drum Breader
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Excellent Slicing and Cutting Performance

* Intelligent Portion Cutter
(equal-weight)

* Horizontal Multiple Slicer
* Strip Cutter
* Shredder
* Flattener
* Tender

JINAN HIWELL MACHINERY CO.,LTD.
Jinan China * 0086-531-84277277

ZZZKLZHOOFFHQ
www.hiwell.cc * sgx@hiwell.cc



http://www.hiwell.cc

Meat + Poultry - September 2016

Table of Contents for the Digital Edition of Meat + Poultry - September 2016

Meat + Poultry - September 2016
TABLE OF CONTENTS
COMMENTARY - Welcome mat
BUSINESS NOTES - MCDONALD’S MODIFIES INGREDIENTS
WENDY’S SEEKS BALANCE ACROSS MENU OFFERINGS
FOSTER FARMS NAMES NEW PRESIDENT/CEO
JOYCE FARMS ANNOUNCES EXPANSION
CARGILL REPORTS DIP IN FISCAL YEAR REVENUES
OLYMEL TO INVEST IN PORK PLANT
TYSON’S CHICKEN SEGMENT FUELS Q3
WASHINGTON - Looking at labels
COVER STORY - Steadying hand
BUSINESS PERSPECTIVE - Sandwich star
PACKAGING SOLUTIONS - Next generation
POULTRY PROCESSING - Mysterious myopathy
FOOD SAFETY - Pushing pressure
SMALL BUSINESS MATTERS - Overcoming odds
INGREDIENT ISSUES - Enhancing yield improves quality
SHOW PREVIEW - PACKING 'EM IN
PROCESSOR PROFILE - Setting sights on bison
BACON BUSINESS - Bacon at its best
FROM THE CORRAL - Outback perspectives
LABOR - Navigating equal pay
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat + Poultry - September 2016 - TABLE OF CONTENTS
Meat + Poultry - September 2016 - 2
Meat + Poultry - September 2016 - 3
Meat + Poultry - September 2016 - 4
Meat + Poultry - September 2016 - 5
Meat + Poultry - September 2016 - 6
Meat + Poultry - September 2016 - 7
Meat + Poultry - September 2016 - COMMENTARY - Welcome mat
Meat + Poultry - September 2016 - 9
Meat + Poultry - September 2016 - WENDY’S SEEKS BALANCE ACROSS MENU OFFERINGS
Meat + Poultry - September 2016 - JOYCE FARMS ANNOUNCES EXPANSION
Meat + Poultry - September 2016 - OLYMEL TO INVEST IN PORK PLANT
Meat + Poultry - September 2016 - 13
Meat + Poultry - September 2016 - TYSON’S CHICKEN SEGMENT FUELS Q3
Meat + Poultry - September 2016 - 15
Meat + Poultry - September 2016 - WASHINGTON - Looking at labels
Meat + Poultry - September 2016 - 17
Meat + Poultry - September 2016 - 18
Meat + Poultry - September 2016 - COVER STORY - Steadying hand
Meat + Poultry - September 2016 - 20
Meat + Poultry - September 2016 - 21
Meat + Poultry - September 2016 - 22
Meat + Poultry - September 2016 - 23
Meat + Poultry - September 2016 - 24
Meat + Poultry - September 2016 - 25
Meat + Poultry - September 2016 - 26
Meat + Poultry - September 2016 - 27
Meat + Poultry - September 2016 - 28
Meat + Poultry - September 2016 - 29
Meat + Poultry - September 2016 - 30
Meat + Poultry - September 2016 - 31
Meat + Poultry - September 2016 - BUSINESS PERSPECTIVE - Sandwich star
Meat + Poultry - September 2016 - 33
Meat + Poultry - September 2016 - 34
Meat + Poultry - September 2016 - 35
Meat + Poultry - September 2016 - 36
Meat + Poultry - September 2016 - 37
Meat + Poultry - September 2016 - 38
Meat + Poultry - September 2016 - 39
Meat + Poultry - September 2016 - PACKAGING SOLUTIONS - Next generation
Meat + Poultry - September 2016 - 41
Meat + Poultry - September 2016 - 42
Meat + Poultry - September 2016 - 43
Meat + Poultry - September 2016 - 44
Meat + Poultry - September 2016 - 45
Meat + Poultry - September 2016 - POULTRY PROCESSING - Mysterious myopathy
Meat + Poultry - September 2016 - 47
Meat + Poultry - September 2016 - 48
Meat + Poultry - September 2016 - 49
Meat + Poultry - September 2016 - 50
Meat + Poultry - September 2016 - 51
Meat + Poultry - September 2016 - 52
Meat + Poultry - September 2016 - 53
Meat + Poultry - September 2016 - FOOD SAFETY - Pushing pressure
Meat + Poultry - September 2016 - 55
Meat + Poultry - September 2016 - 56
Meat + Poultry - September 2016 - 57
Meat + Poultry - September 2016 - 58
Meat + Poultry - September 2016 - 59
Meat + Poultry - September 2016 - 60
Meat + Poultry - September 2016 - 61
Meat + Poultry - September 2016 - 62
Meat + Poultry - September 2016 - 63
Meat + Poultry - September 2016 - 64
Meat + Poultry - September 2016 - 65
Meat + Poultry - September 2016 - SMALL BUSINESS MATTERS - Overcoming odds
Meat + Poultry - September 2016 - 67
Meat + Poultry - September 2016 - 68
Meat + Poultry - September 2016 - 69
Meat + Poultry - September 2016 - 70
Meat + Poultry - September 2016 - 71
Meat + Poultry - September 2016 - INGREDIENT ISSUES - Enhancing yield improves quality
Meat + Poultry - September 2016 - 73
Meat + Poultry - September 2016 - 74
Meat + Poultry - September 2016 - 75
Meat + Poultry - September 2016 - 76
Meat + Poultry - September 2016 - 77
Meat + Poultry - September 2016 - 78
Meat + Poultry - September 2016 - 79
Meat + Poultry - September 2016 - SHOW PREVIEW - PACKING 'EM IN
Meat + Poultry - September 2016 - 81
Meat + Poultry - September 2016 - 82
Meat + Poultry - September 2016 - 83
Meat + Poultry - September 2016 - 84
Meat + Poultry - September 2016 - 85
Meat + Poultry - September 2016 - PROCESSOR PROFILE - Setting sights on bison
Meat + Poultry - September 2016 - 87
Meat + Poultry - September 2016 - 88
Meat + Poultry - September 2016 - 89
Meat + Poultry - September 2016 - 90
Meat + Poultry - September 2016 - 91
Meat + Poultry - September 2016 - BACON BUSINESS - Bacon at its best
Meat + Poultry - September 2016 - 93
Meat + Poultry - September 2016 - 94
Meat + Poultry - September 2016 - 95
Meat + Poultry - September 2016 - FROM THE CORRAL - Outback perspectives
Meat + Poultry - September 2016 - 97
Meat + Poultry - September 2016 - LABOR - Navigating equal pay
Meat + Poultry - September 2016 - 99
Meat + Poultry - September 2016 - SHOWCASE
Meat + Poultry - September 2016 - 101
Meat + Poultry - September 2016 - 102
Meat + Poultry - September 2016 - 103
Meat + Poultry - September 2016 - CALENDAR
Meat + Poultry - September 2016 - 105
Meat + Poultry - September 2016 - NAMES IN THE NEWS
Meat + Poultry - September 2016 - 107
Meat + Poultry - September 2016 - CLASSIFIEDS
Meat + Poultry - September 2016 - 109
Meat + Poultry - September 2016 - 110
Meat + Poultry - September 2016 - 111
Meat + Poultry - September 2016 - 112
Meat + Poultry - September 2016 - ADVERTISERS
Meat + Poultry - September 2016 - THE INSIDER
Meat + Poultry - September 2016 - 115
Meat + Poultry - September 2016 - 116
Meat + Poultry - September 2016 - 117
Meat + Poultry - September 2016 - 118
Meat + Poultry - September 2016 - 119
Meat + Poultry - September 2016 - 120
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