THE WEBER 906 SLICER THE WORLD'S STANDARD IN HYGIENIC DESIGN IImproved Im mpro r ve v d accessibility access s ib i il ility reduces r du re d ces sanitation sanit itati tion time time and improves ti impro im r ve v s productivity. pro r du d cti t vi vity. High-volume processors of meats and cheeses now have a proven path to greater productivity and food safety. Weber's powerful 906 Slicing System is our most open and accessible design ever, assuring measurable reductions in sanitation time and complexity. New features include: * tool-free removal of both the orifice and blade * easily opened safety covers * exposed stainless steel motors that encourage and speed total wash-down * clear pneumatic hoses that now make it easy to detect unwanted buildup Simultaneously slice up to four 10-foot logs at blade speeds up to 1,500-RPM. Produce perfect slices as thin as .5-mm with near-zero give-away, thanks to Weber's automated loading gap adjustment and innovative idle-cut technology. Customize your system to include interleaving across four lanes and Dynamic Weighing for always accurate portioning. Watch Weber's video and learn how easily accessible, tool-free disassembly leads to faster, more thorough sanitation - www.weberslicer.com. 1-800-505-9591http://www.weberslicer.com