Meat + Poultry - October 2016 - 31

FOOD SAFETY

CONVINCING SMALLER PLAYERS

product must be able to rely on the labeling
of received ingredients to be complete and
When it comes to large companies and large
restaurants, most see the associated costs and accurate," Robertson says. "If guidance is
followed, the meat industry believes the
potential learning curve accompanied by the
benefit of higher revenues. This is particularly number of identified instances of undeclared
allergens and the resultant public health
true considering the growing number of
concerns would be drastically reduced."
people with diagnosed and self-diagnosed
food allergies. Building trust
with these audiences also has
the potential to pay off in terms
of brand loyalty with studies
from Food Allergy Research &
Education showing when families
find an establishment they can
trust, they become loyal to the
organization and promote it to
others in their network.
For companies that already
The Rome Reclaim System*
tem
m* (RRS)
possess strong interactions
is the premiere two-in-one
e
with consumers, it can be easier
waste elimination system
to understand the importance
d
that maximizes yields and
of true labeling. Without this,
others might look at it from
minimizes waste.
the perspective of if customers
You can rely on
already like the product there's
RRS for:
less reason to be concerned about
a smaller population of the public
* Product safety
with allergen sensitivity, according
* Easy sanitation &
to Delmore.
maintenance
"This is a learning process
similar to when the industry
* Product quality
approached the topic of E. coli
* Reduced labor costs
or Listeria," he says. "People
would say, 'no one got sick from
my product.' But how would you
RRS is the latest
know that? I believe people want
innovation in our
to do the right thing, but some of
40 years of
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this is not understanding that even
delivering
full
fu
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small amounts of an allergen can
h gh
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capacity
paccit
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still hurt someone."

JME?DED;$
SECOND TO NONE.

DILIGENCE TO DETAILS
First with pathogen control
and now with allergens, the
industry's many players continue
to demonstrate how continued
attention to allergen control is the
best way to reduce unnecessary
food recalls and build trust with
consumers through the prevention
of cross contamination and
accurate labeling.
"Downstream producers of

solutions.

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FortyYears of Epic
31
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Meat + Poultry - October 2016

Table of Contents for the Digital Edition of Meat + Poultry - October 2016