Meat + Poultry - November 2016 - 18

COVER STORY

William A. Cotton / Colorado State University

As a guest lecturer in
a career-development
course for animal science
students at CSU, Grandin
provided advice for each
student in the classroom.

"It's been
a very
remarkable,
once-ina-lifetime
experience."
- DANA WAGNER

18

discussed her background, including how she
didn't verbally communicate until she was 4
years old and her penchant for creating things
with her hands. She remembers building kites
out of paper, toys out of cardboard and loving
to sew, admitting that she wasn't exactly an
accomplished seamstress.
When in career-counselor mode, Grandin's
tone and facial expressions soften when she's
dolling out advice. The class was comprised
of students studying some facet of animal
science, some with well-planned goals as lofty
as becoming veterinarians and others with
meandering and under-defined paths to lead
them out of college and onto a fruitful life.
She told the students how she started out
as a psychology major in college. "I was going
to do experimental psychology. That isn't
where I ended up. I ended up in feed yards,"
she said.
Grandin shared a variety of tips before
delving into the pursuits of individual students.
She said showcasing work samples often
is more effective than traditional means of
applying for jobs and being able to show and

MEAT+ POULTRY | 11.16 | www.meatpoultry.com

tell as a young freelancer trying to get her
company started, was beneficial.
"A lot of resumes go straight in the garbage
can. But if you whip out a portfolio of stuff that
you've done - I call it the 30 second 'wow' -
that's how I used to sell jobs," Grandin said.
She told the students how internship
programs offered at the college level are very
valuable as a means of "trying on careers,"
and that each internship is like an extended
interview for a future job.
She encouraged the wide-eyed students to
look at other departments within the university
when deciding on a course of study and career.
"Don't just stay in the box," she said, "try-on
careers; do the internships; volunteer to help
with experiments."
She also discussed the virtues of faceto-face interaction when exploring career
possibilities and the importance of making
phone calls in an era when e-communication is
becoming the norm.
Picking up the "horn," she said, "can get you
into stuff that e-mails can never get you into."
Technology and social media can also play



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Meat + Poultry - November 2016

Table of Contents for the Digital Edition of Meat + Poultry - November 2016

Meat + Poultry - November 2016
Table of Contents
COMMENTARY - Teaching intangibles
BUSINESS NOTES - TYSON ACQUIRES OWNERSHIP STAKE IN VEGETARIAN FIRM
PERDUE FARMS FIRST TO CLAIM ELIMINATION OF ANTIBIOTICS
PREMIUM BRANDS ACQUIRES BELMONT MEATS
ADVANCEPIERRE PURCHASES ALLIED SPECIALTY FOODS
WASHINGTON - Estate tax proposal casts a costly shadow
COVER STORY - Academic all-star
ANIMAL WELFARE UPDATE - TAKING CONTROL
PROCESSOR PROFILE - Bacon founded, tradition focused
COMPANY PROFILE - HONESTY MATTERS
PACKAGING SOLUTIONS - Haste makes waste
FOOD SAFETY - Putting safety first
SMALL BUSINESS MATTERS - Polashek’s Locker... Czech ‘em out
INGREDIENT ISSUES - Acceptable additives
LABOR - Wage awareness
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE PROCESSOR'S HANDBOOK 2017
Contents
Welcome
International exposition
Schedule
Education
Facts & figures
Floor Map
Exhibitors
Activities
IPPE 2017: It is not what you expect
Meat + Poultry - November 2016 - Meat + Poultry - November 2016
Meat + Poultry - November 2016 - 2
Meat + Poultry - November 2016 - 3
Meat + Poultry - November 2016 - Table of Contents
Meat + Poultry - November 2016 - 5
Meat + Poultry - November 2016 - 6
Meat + Poultry - November 2016 - 7
Meat + Poultry - November 2016 - COMMENTARY - Teaching intangibles
Meat + Poultry - November 2016 - 9
Meat + Poultry - November 2016 - ADVANCEPIERRE PURCHASES ALLIED SPECIALTY FOODS
Meat + Poultry - November 2016 - 11
Meat + Poultry - November 2016 - WASHINGTON - Estate tax proposal casts a costly shadow
Meat + Poultry - November 2016 - 13
Meat + Poultry - November 2016 - COVER STORY - Academic all-star
Meat + Poultry - November 2016 - 15
Meat + Poultry - November 2016 - 16
Meat + Poultry - November 2016 - 17
Meat + Poultry - November 2016 - 18
Meat + Poultry - November 2016 - 19
Meat + Poultry - November 2016 - 20
Meat + Poultry - November 2016 - 21
Meat + Poultry - November 2016 - 22
Meat + Poultry - November 2016 - 23
Meat + Poultry - November 2016 - ANIMAL WELFARE UPDATE - TAKING CONTROL
Meat + Poultry - November 2016 - 25
Meat + Poultry - November 2016 - 26
Meat + Poultry - November 2016 - 27
Meat + Poultry - November 2016 - 28
Meat + Poultry - November 2016 - 29
Meat + Poultry - November 2016 - 30
Meat + Poultry - November 2016 - 31
Meat + Poultry - November 2016 - 32
Meat + Poultry - November 2016 - 33
Meat + Poultry - November 2016 - PROCESSOR PROFILE - Bacon founded, tradition focused
Meat + Poultry - November 2016 - 35
Meat + Poultry - November 2016 - 36
Meat + Poultry - November 2016 - 37
Meat + Poultry - November 2016 - 38
Meat + Poultry - November 2016 - 39
Meat + Poultry - November 2016 - 40
Meat + Poultry - November 2016 - 41
Meat + Poultry - November 2016 - COMPANY PROFILE - HONESTY MATTERS
Meat + Poultry - November 2016 - 43
Meat + Poultry - November 2016 - 44
Meat + Poultry - November 2016 - 45
Meat + Poultry - November 2016 - 46
Meat + Poultry - November 2016 - 47
Meat + Poultry - November 2016 - 48
Meat + Poultry - November 2016 - 49
Meat + Poultry - November 2016 - PACKAGING SOLUTIONS - Haste makes waste
Meat + Poultry - November 2016 - 51
Meat + Poultry - November 2016 - 52
Meat + Poultry - November 2016 - 53
Meat + Poultry - November 2016 - 54
Meat + Poultry - November 2016 - 55
Meat + Poultry - November 2016 - FOOD SAFETY - Putting safety first
Meat + Poultry - November 2016 - 57
Meat + Poultry - November 2016 - 58
Meat + Poultry - November 2016 - 59
Meat + Poultry - November 2016 - 60
Meat + Poultry - November 2016 - 61
Meat + Poultry - November 2016 - 62
Meat + Poultry - November 2016 - 63
Meat + Poultry - November 2016 - SMALL BUSINESS MATTERS - Polashek’s Locker... Czech ‘em out
Meat + Poultry - November 2016 - 65
Meat + Poultry - November 2016 - 66
Meat + Poultry - November 2016 - 67
Meat + Poultry - November 2016 - 68
Meat + Poultry - November 2016 - 69
Meat + Poultry - November 2016 - INGREDIENT ISSUES - Acceptable additives
Meat + Poultry - November 2016 - 71
Meat + Poultry - November 2016 - 72
Meat + Poultry - November 2016 - 73
Meat + Poultry - November 2016 - 74
Meat + Poultry - November 2016 - 75
Meat + Poultry - November 2016 - 76
Meat + Poultry - November 2016 - 77
Meat + Poultry - November 2016 - LABOR - Wage awareness
Meat + Poultry - November 2016 - 79
Meat + Poultry - November 2016 - SHOWCASE
Meat + Poultry - November 2016 - 81
Meat + Poultry - November 2016 - NAMES IN THE NEWS
Meat + Poultry - November 2016 - 83
Meat + Poultry - November 2016 - CLASSIFIEDS
Meat + Poultry - November 2016 - 85
Meat + Poultry - November 2016 - 86
Meat + Poultry - November 2016 - 87
Meat + Poultry - November 2016 - 88
Meat + Poultry - November 2016 - ADVERTISERS
Meat + Poultry - November 2016 - THE INSIDER
Meat + Poultry - November 2016 - 91
Meat + Poultry - November 2016 - 92
Meat + Poultry - November 2016 - 93
Meat + Poultry - November 2016 - 94
Meat + Poultry - November 2016 - IPPE - 1
Meat + Poultry - November 2016 - IPPE - 2
Meat + Poultry - November 2016 - IPPE - 3
Meat + Poultry - November 2016 - IPPE - 4
Meat + Poultry - November 2016 - IPPE - 5
Meat + Poultry - November 2016 - IPPE - 6
Meat + Poultry - November 2016 - IPPE - 7
Meat + Poultry - November 2016 - IPPE - 8
Meat + Poultry - November 2016 - IPPE - 9
Meat + Poultry - November 2016 - IPPE - 10
Meat + Poultry - November 2016 - IPPE - 11
Meat + Poultry - November 2016 - IPPE - 12
Meat + Poultry - November 2016 - IPPE - 13
Meat + Poultry - November 2016 - IPPE - 14
Meat + Poultry - November 2016 - IPPE - 15
Meat + Poultry - November 2016 - IPPE - 16
Meat + Poultry - November 2016 - IPPE - 17
Meat + Poultry - November 2016 - IPPE - 18
Meat + Poultry - November 2016 - IPPE - 19
Meat + Poultry - November 2016 - IPPE - 20
Meat + Poultry - November 2016 - IPPE - 21
Meat + Poultry - November 2016 - IPPE - 22
Meat + Poultry - November 2016 - IPPE - 23
Meat + Poultry - November 2016 - 118
Meat + Poultry - November 2016 - 119
Meat + Poultry - November 2016 - IPPE - 24
Meat + Poultry - November 2016 - IPPE - 25
Meat + Poultry - November 2016 - IPPE - 26
Meat + Poultry - November 2016 - IPPE - 27
Meat + Poultry - November 2016 - IPPE - 28
Meat + Poultry - November 2016 - IPPE - 29
Meat + Poultry - November 2016 - IPPE - 30
Meat + Poultry - November 2016 - IPPE - 31
Meat + Poultry - November 2016 - IPPE - 32
Meat + Poultry - November 2016 - IPPE - 33
Meat + Poultry - November 2016 - IPPE - 34
Meat + Poultry - November 2016 - IPPE - 35
Meat + Poultry - November 2016 - IPPE - 36
Meat + Poultry - November 2016 - IPPE - 37
Meat + Poultry - November 2016 - IPPE - 38
Meat + Poultry - November 2016 - IPPE - 39
Meat + Poultry - November 2016 - IPPE - 40
Meat + Poultry - November 2016 - IPPE - 41
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Meat + Poultry - November 2016 - IPPE - 44
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Meat + Poultry - November 2016 - IPPE - 47
Meat + Poultry - November 2016 - IPPE - 48
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