Meat + Poultry - November 2016 - 38

PROCESSOR PROFILE

M+P: How many employees does it take to
achieve the Nueske's signature flavor and how
many shifts do they work per week?
NUESKE'S: We have approximately 175
employees and run two shifts, five days a
week. We balance technology with tradition
carefully. Our people are our biggest asset and
we rely on our team members for our quality.
We don't have heavy automation; that is not
the only way to meet demand. Passionate

Nueske family members
have always contributed
to the company's success.

employees diligently following our process
control is what gives us the consistency we
promise to our customers.
M+P: Can you discuss further the role
employees play in the quality Nueske's
produces?
NUESKE'S: We are so appreciative of the
employees we have. Our region has what
we think is an amazing work ethic; maybe
everywhere does, but we feel very lucky to
have employees who are so proud of what
they do and what they create that our quality is
ensured by their passion. They have the power
to pull product that they feel isn't of our quality
off the line at any point and they are an integral
part of what keeps our consistency and quality
steadily high. Everyone knows they are a part
of keeping our culture alive and they feel that -
way deep down - and respond accordingly and
with passion.

38

MEAT+ POULTRY | 11.16 | www.meatpoultry.com

M+P: When Bob (Nueske, founder R.C.
Nueske's son) passed away in early 2015
there was an outpouring of sympathy and
appreciation from the industry. What do you
remember most about that difficult time
in terms of the positive words and lessons
learned after the loss of an industry legend?
NUESKE'S: We have held everything that Bob
valued and envisioned at our core. Unknown to
most of the company at the time of his passing,
Bob had left a small book with BIG content
behind for employees and family. He had been in
the process of writing his vision for the company
and his beliefs and values about our company's
culture. Employees were each given a copy of
this book, published after his passing and titled
"Beyond Bacon." Since Bob had been open
(always a good talker and an even better listener)
with his employees, many of us had been lucky
enough to talk with Bob, face-to-face, about the
parts of the company culture that were most
important to him, but having it all in print was
a touching thing for each of the employees and
the family, and that book serves as a compass
for all of us and also as a way to introduce new
employees to our vision and culture.
M+P: What is Glenn Gazzolo's role as
president? How long has he been in that
position and what is the mix of family and nonfamily members in the leadership team?
NUESKE'S: Glenn Gazzolo has been with
Nueske's for 12 years and works in tandem
with the Nueske family on running the dayto-day business. This current structure was
part of our succession planning. After Bob's
passing, Glenn became president and Tanya
Nueske, Bob's daughter, moved into the role
of CEO. These were moves that had already
been planned for the future. Bob's son, Nathan,
recently moved back to Wisconsin and is
now working closely with all departments to
immerse himself in the family business.
M+P: What improvements and investments has
the plant received in recent years, and how has
it upgraded its food safety processes?
NUESKE'S: We have specialized food safety
and sanitation processes in place and we
are adding technology that allows us a faster
response time and enhances process control.
Throughout our evolution, the quality
of our products has been a mainstay for


http://www.meatpoultry.com

Meat + Poultry - November 2016

Table of Contents for the Digital Edition of Meat + Poultry - November 2016

Meat + Poultry - November 2016
Table of Contents
COMMENTARY - Teaching intangibles
BUSINESS NOTES - TYSON ACQUIRES OWNERSHIP STAKE IN VEGETARIAN FIRM
PERDUE FARMS FIRST TO CLAIM ELIMINATION OF ANTIBIOTICS
PREMIUM BRANDS ACQUIRES BELMONT MEATS
ADVANCEPIERRE PURCHASES ALLIED SPECIALTY FOODS
WASHINGTON - Estate tax proposal casts a costly shadow
COVER STORY - Academic all-star
ANIMAL WELFARE UPDATE - TAKING CONTROL
PROCESSOR PROFILE - Bacon founded, tradition focused
COMPANY PROFILE - HONESTY MATTERS
PACKAGING SOLUTIONS - Haste makes waste
FOOD SAFETY - Putting safety first
SMALL BUSINESS MATTERS - Polashek’s Locker... Czech ‘em out
INGREDIENT ISSUES - Acceptable additives
LABOR - Wage awareness
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE PROCESSOR'S HANDBOOK 2017
Contents
Welcome
International exposition
Schedule
Education
Facts & figures
Floor Map
Exhibitors
Activities
IPPE 2017: It is not what you expect
Meat + Poultry - November 2016 - Meat + Poultry - November 2016
Meat + Poultry - November 2016 - 2
Meat + Poultry - November 2016 - 3
Meat + Poultry - November 2016 - Table of Contents
Meat + Poultry - November 2016 - 5
Meat + Poultry - November 2016 - 6
Meat + Poultry - November 2016 - 7
Meat + Poultry - November 2016 - COMMENTARY - Teaching intangibles
Meat + Poultry - November 2016 - 9
Meat + Poultry - November 2016 - ADVANCEPIERRE PURCHASES ALLIED SPECIALTY FOODS
Meat + Poultry - November 2016 - 11
Meat + Poultry - November 2016 - WASHINGTON - Estate tax proposal casts a costly shadow
Meat + Poultry - November 2016 - 13
Meat + Poultry - November 2016 - COVER STORY - Academic all-star
Meat + Poultry - November 2016 - 15
Meat + Poultry - November 2016 - 16
Meat + Poultry - November 2016 - 17
Meat + Poultry - November 2016 - 18
Meat + Poultry - November 2016 - 19
Meat + Poultry - November 2016 - 20
Meat + Poultry - November 2016 - 21
Meat + Poultry - November 2016 - 22
Meat + Poultry - November 2016 - 23
Meat + Poultry - November 2016 - ANIMAL WELFARE UPDATE - TAKING CONTROL
Meat + Poultry - November 2016 - 25
Meat + Poultry - November 2016 - 26
Meat + Poultry - November 2016 - 27
Meat + Poultry - November 2016 - 28
Meat + Poultry - November 2016 - 29
Meat + Poultry - November 2016 - 30
Meat + Poultry - November 2016 - 31
Meat + Poultry - November 2016 - 32
Meat + Poultry - November 2016 - 33
Meat + Poultry - November 2016 - PROCESSOR PROFILE - Bacon founded, tradition focused
Meat + Poultry - November 2016 - 35
Meat + Poultry - November 2016 - 36
Meat + Poultry - November 2016 - 37
Meat + Poultry - November 2016 - 38
Meat + Poultry - November 2016 - 39
Meat + Poultry - November 2016 - 40
Meat + Poultry - November 2016 - 41
Meat + Poultry - November 2016 - COMPANY PROFILE - HONESTY MATTERS
Meat + Poultry - November 2016 - 43
Meat + Poultry - November 2016 - 44
Meat + Poultry - November 2016 - 45
Meat + Poultry - November 2016 - 46
Meat + Poultry - November 2016 - 47
Meat + Poultry - November 2016 - 48
Meat + Poultry - November 2016 - 49
Meat + Poultry - November 2016 - PACKAGING SOLUTIONS - Haste makes waste
Meat + Poultry - November 2016 - 51
Meat + Poultry - November 2016 - 52
Meat + Poultry - November 2016 - 53
Meat + Poultry - November 2016 - 54
Meat + Poultry - November 2016 - 55
Meat + Poultry - November 2016 - FOOD SAFETY - Putting safety first
Meat + Poultry - November 2016 - 57
Meat + Poultry - November 2016 - 58
Meat + Poultry - November 2016 - 59
Meat + Poultry - November 2016 - 60
Meat + Poultry - November 2016 - 61
Meat + Poultry - November 2016 - 62
Meat + Poultry - November 2016 - 63
Meat + Poultry - November 2016 - SMALL BUSINESS MATTERS - Polashek’s Locker... Czech ‘em out
Meat + Poultry - November 2016 - 65
Meat + Poultry - November 2016 - 66
Meat + Poultry - November 2016 - 67
Meat + Poultry - November 2016 - 68
Meat + Poultry - November 2016 - 69
Meat + Poultry - November 2016 - INGREDIENT ISSUES - Acceptable additives
Meat + Poultry - November 2016 - 71
Meat + Poultry - November 2016 - 72
Meat + Poultry - November 2016 - 73
Meat + Poultry - November 2016 - 74
Meat + Poultry - November 2016 - 75
Meat + Poultry - November 2016 - 76
Meat + Poultry - November 2016 - 77
Meat + Poultry - November 2016 - LABOR - Wage awareness
Meat + Poultry - November 2016 - 79
Meat + Poultry - November 2016 - SHOWCASE
Meat + Poultry - November 2016 - 81
Meat + Poultry - November 2016 - NAMES IN THE NEWS
Meat + Poultry - November 2016 - 83
Meat + Poultry - November 2016 - CLASSIFIEDS
Meat + Poultry - November 2016 - 85
Meat + Poultry - November 2016 - 86
Meat + Poultry - November 2016 - 87
Meat + Poultry - November 2016 - 88
Meat + Poultry - November 2016 - ADVERTISERS
Meat + Poultry - November 2016 - THE INSIDER
Meat + Poultry - November 2016 - 91
Meat + Poultry - November 2016 - 92
Meat + Poultry - November 2016 - 93
Meat + Poultry - November 2016 - 94
Meat + Poultry - November 2016 - IPPE - 1
Meat + Poultry - November 2016 - IPPE - 2
Meat + Poultry - November 2016 - IPPE - 3
Meat + Poultry - November 2016 - IPPE - 4
Meat + Poultry - November 2016 - IPPE - 5
Meat + Poultry - November 2016 - IPPE - 6
Meat + Poultry - November 2016 - IPPE - 7
Meat + Poultry - November 2016 - IPPE - 8
Meat + Poultry - November 2016 - IPPE - 9
Meat + Poultry - November 2016 - IPPE - 10
Meat + Poultry - November 2016 - IPPE - 11
Meat + Poultry - November 2016 - IPPE - 12
Meat + Poultry - November 2016 - IPPE - 13
Meat + Poultry - November 2016 - IPPE - 14
Meat + Poultry - November 2016 - IPPE - 15
Meat + Poultry - November 2016 - IPPE - 16
Meat + Poultry - November 2016 - IPPE - 17
Meat + Poultry - November 2016 - IPPE - 18
Meat + Poultry - November 2016 - IPPE - 19
Meat + Poultry - November 2016 - IPPE - 20
Meat + Poultry - November 2016 - IPPE - 21
Meat + Poultry - November 2016 - IPPE - 22
Meat + Poultry - November 2016 - IPPE - 23
Meat + Poultry - November 2016 - 118
Meat + Poultry - November 2016 - 119
Meat + Poultry - November 2016 - IPPE - 24
Meat + Poultry - November 2016 - IPPE - 25
Meat + Poultry - November 2016 - IPPE - 26
Meat + Poultry - November 2016 - IPPE - 27
Meat + Poultry - November 2016 - IPPE - 28
Meat + Poultry - November 2016 - IPPE - 29
Meat + Poultry - November 2016 - IPPE - 30
Meat + Poultry - November 2016 - IPPE - 31
Meat + Poultry - November 2016 - IPPE - 32
Meat + Poultry - November 2016 - IPPE - 33
Meat + Poultry - November 2016 - IPPE - 34
Meat + Poultry - November 2016 - IPPE - 35
Meat + Poultry - November 2016 - IPPE - 36
Meat + Poultry - November 2016 - IPPE - 37
Meat + Poultry - November 2016 - IPPE - 38
Meat + Poultry - November 2016 - IPPE - 39
Meat + Poultry - November 2016 - IPPE - 40
Meat + Poultry - November 2016 - IPPE - 41
Meat + Poultry - November 2016 - IPPE - 42
Meat + Poultry - November 2016 - IPPE - 43
Meat + Poultry - November 2016 - IPPE - 44
Meat + Poultry - November 2016 - IPPE - 45
Meat + Poultry - November 2016 - IPPE - 46
Meat + Poultry - November 2016 - IPPE - 47
Meat + Poultry - November 2016 - IPPE - 48
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