Meat + Poultry - November 2016 - 80

SHOWCASE

PORTIONING MACHINE

CLEANING UP LABELS

Easy to use, easy to change,
easy to control - these are
all attributes of Hollymatic's
new 8/65 E Roto-Flow
Portioning Machine with
PLC control. The new operator touch screen allows quick
change of variable speed from 30 to 70 cycles per minute,
giving it the versatility to control product as it goes
through the machine. It's easy to change the patty stack
count and conveyor travel during operation. It's also easy
to control the mold plate cycle to facilitate hard to form
products and easy to change timing of patty filling for hard
to portion products.

Essentia Protein Solutions has announced the expansion
of its line of ProBase and ScanPro ingredients to
include No Antibiotics Ever (NAE) chicken and turkey
products. These innovative new products will be added
to the company's portfolio of ingredient solutions which
deliver numerous processing and clean-label benefits
for meat, savory and nutrition products. The consumer
demand for NAE poultry is increasing rapidly and these
specialized products provide new solutions for food
companies looking to take advantage of this growing
market. The NAE products will be produced under USDA
inspection from birds that have not received antibiotics. 

(70 8) 579-370 0

w w w.e s s e n t i a p r o t e i n s .c o m

(515) 289-510 0

w w w. h o l l y m a t i c .c o m

PALLET SEPARATION
Mallard Manufacturing Corp. has expanded its line of
pallet separators. Pallet separators are a critical safety
component in many pallet flow rack systems. The job of
the pallet separator is to hold rear pallets back from the
front "pick-face" pallet, relieving pallet forces (or back
pressure) so that the front pallet
can be easily extracted. Once the
front pallet is removed, the pallet
separator is released allowing a
controlled forward advance of
the rear pallets. Pallet separators
differ in terms of the type of
release mechanism (i.e. footrelease, automatic, pneumatic) and are specified for the
pallet flow lane depending on pallet weight and pitch.

DETECTABLE BEARINGS
EDT Corp, the Process Floor
Bearing Solution Experts,
has introduced the first
ever metal detectable PolyRound bearings. Poly-Round
bearings are polymer plane
bearings that directly interchange with industry standard
mounted bearings, and have no balls, no grease, no cage,
no seals. These features make them clean-operating - so
much so that they are the only USDA-accepted bearings
available. Metal detectable Poly-Round bearings are
especially beneficial in applications directly over or near
food product zones. The bearings are available in shaft
sizes ranging from 1/2-in. to 1-7/16-in.
(3 6 0 ) 574 -7294
w w w.e d t c o r p.c o m

(8 0 0 ) 2 4 3 - 6 694
w w w. m a l l a r d m f g .c o m

The 745 Food Forming
System from NuTEC
Manufacturing has been
designed to deliver
reliable productivity in a
small package. Featuring
accurate weight control and quick tooling changes, the 745
can be easily moved from one area of the plant to another
to maximize flexibility. The unique design features a rotary
vane pump that gently moves product into the fill area
without overworking, bridging or back flow. Processors can
form a wide variety of different raw material at production
rates of up to 3,600 lbs. per hour (1,633 kg/hour). Mold plate
changes can be performed in less than 5 minutes.

The EPL-MB-150LED-100 Magnetic Mount Explosion
Proof LED Light from Larson Electronics is rated Class
1 Division 1-2 Groups C & D and Class 2 Division 1-2 and
uses a low profile Cree LED light head to produce 17,500
lumens of light while drawing only 150 watts. This portable
light is mounted to a portable aluminum frame base with
legs and has a low profile LED light head measuring
16 in. by 14 in. This unit includes a magnetic mounting
attachment that allows mounting the fixture to metallic
surfaces for added versatility and
easy setup. The LED light head
produces a brilliant flood pattern
of light that is ideal for illuminating
enclosed areas and hazardous
locations where flammable vapors,
gases and dusts may be present.

(815) 72 2-28 0 0

(8 0 0 ) 3 69- 6 671

w w w. n u t e c m f g .c o m

w w w. l a r s o n e l e c t r o n i c s .c o m

FORMING SOLUTIONS

80

EXPLOSION PROOF LED LIGHT

MEAT+ POULTRY | 11.16 | www.meatpoultry.com


http://www.essentiaproteins.com http://www.hollymatic.com http://www.edtcorp.com http://www.mallardmfg.com http://www.nutecmfg.com http://www.larsonelectronics.com http://www.meatpoultry.com

Meat + Poultry - November 2016

Table of Contents for the Digital Edition of Meat + Poultry - November 2016

Meat + Poultry - November 2016
Table of Contents
COMMENTARY - Teaching intangibles
BUSINESS NOTES - TYSON ACQUIRES OWNERSHIP STAKE IN VEGETARIAN FIRM
PERDUE FARMS FIRST TO CLAIM ELIMINATION OF ANTIBIOTICS
PREMIUM BRANDS ACQUIRES BELMONT MEATS
ADVANCEPIERRE PURCHASES ALLIED SPECIALTY FOODS
WASHINGTON - Estate tax proposal casts a costly shadow
COVER STORY - Academic all-star
ANIMAL WELFARE UPDATE - TAKING CONTROL
PROCESSOR PROFILE - Bacon founded, tradition focused
COMPANY PROFILE - HONESTY MATTERS
PACKAGING SOLUTIONS - Haste makes waste
FOOD SAFETY - Putting safety first
SMALL BUSINESS MATTERS - Polashek’s Locker... Czech ‘em out
INGREDIENT ISSUES - Acceptable additives
LABOR - Wage awareness
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IPPE PROCESSOR'S HANDBOOK 2017
Contents
Welcome
International exposition
Schedule
Education
Facts & figures
Floor Map
Exhibitors
Activities
IPPE 2017: It is not what you expect
Meat + Poultry - November 2016 - Meat + Poultry - November 2016
Meat + Poultry - November 2016 - 2
Meat + Poultry - November 2016 - 3
Meat + Poultry - November 2016 - Table of Contents
Meat + Poultry - November 2016 - 5
Meat + Poultry - November 2016 - 6
Meat + Poultry - November 2016 - 7
Meat + Poultry - November 2016 - COMMENTARY - Teaching intangibles
Meat + Poultry - November 2016 - 9
Meat + Poultry - November 2016 - ADVANCEPIERRE PURCHASES ALLIED SPECIALTY FOODS
Meat + Poultry - November 2016 - 11
Meat + Poultry - November 2016 - WASHINGTON - Estate tax proposal casts a costly shadow
Meat + Poultry - November 2016 - 13
Meat + Poultry - November 2016 - COVER STORY - Academic all-star
Meat + Poultry - November 2016 - 15
Meat + Poultry - November 2016 - 16
Meat + Poultry - November 2016 - 17
Meat + Poultry - November 2016 - 18
Meat + Poultry - November 2016 - 19
Meat + Poultry - November 2016 - 20
Meat + Poultry - November 2016 - 21
Meat + Poultry - November 2016 - 22
Meat + Poultry - November 2016 - 23
Meat + Poultry - November 2016 - ANIMAL WELFARE UPDATE - TAKING CONTROL
Meat + Poultry - November 2016 - 25
Meat + Poultry - November 2016 - 26
Meat + Poultry - November 2016 - 27
Meat + Poultry - November 2016 - 28
Meat + Poultry - November 2016 - 29
Meat + Poultry - November 2016 - 30
Meat + Poultry - November 2016 - 31
Meat + Poultry - November 2016 - 32
Meat + Poultry - November 2016 - 33
Meat + Poultry - November 2016 - PROCESSOR PROFILE - Bacon founded, tradition focused
Meat + Poultry - November 2016 - 35
Meat + Poultry - November 2016 - 36
Meat + Poultry - November 2016 - 37
Meat + Poultry - November 2016 - 38
Meat + Poultry - November 2016 - 39
Meat + Poultry - November 2016 - 40
Meat + Poultry - November 2016 - 41
Meat + Poultry - November 2016 - COMPANY PROFILE - HONESTY MATTERS
Meat + Poultry - November 2016 - 43
Meat + Poultry - November 2016 - 44
Meat + Poultry - November 2016 - 45
Meat + Poultry - November 2016 - 46
Meat + Poultry - November 2016 - 47
Meat + Poultry - November 2016 - 48
Meat + Poultry - November 2016 - 49
Meat + Poultry - November 2016 - PACKAGING SOLUTIONS - Haste makes waste
Meat + Poultry - November 2016 - 51
Meat + Poultry - November 2016 - 52
Meat + Poultry - November 2016 - 53
Meat + Poultry - November 2016 - 54
Meat + Poultry - November 2016 - 55
Meat + Poultry - November 2016 - FOOD SAFETY - Putting safety first
Meat + Poultry - November 2016 - 57
Meat + Poultry - November 2016 - 58
Meat + Poultry - November 2016 - 59
Meat + Poultry - November 2016 - 60
Meat + Poultry - November 2016 - 61
Meat + Poultry - November 2016 - 62
Meat + Poultry - November 2016 - 63
Meat + Poultry - November 2016 - SMALL BUSINESS MATTERS - Polashek’s Locker... Czech ‘em out
Meat + Poultry - November 2016 - 65
Meat + Poultry - November 2016 - 66
Meat + Poultry - November 2016 - 67
Meat + Poultry - November 2016 - 68
Meat + Poultry - November 2016 - 69
Meat + Poultry - November 2016 - INGREDIENT ISSUES - Acceptable additives
Meat + Poultry - November 2016 - 71
Meat + Poultry - November 2016 - 72
Meat + Poultry - November 2016 - 73
Meat + Poultry - November 2016 - 74
Meat + Poultry - November 2016 - 75
Meat + Poultry - November 2016 - 76
Meat + Poultry - November 2016 - 77
Meat + Poultry - November 2016 - LABOR - Wage awareness
Meat + Poultry - November 2016 - 79
Meat + Poultry - November 2016 - SHOWCASE
Meat + Poultry - November 2016 - 81
Meat + Poultry - November 2016 - NAMES IN THE NEWS
Meat + Poultry - November 2016 - 83
Meat + Poultry - November 2016 - CLASSIFIEDS
Meat + Poultry - November 2016 - 85
Meat + Poultry - November 2016 - 86
Meat + Poultry - November 2016 - 87
Meat + Poultry - November 2016 - 88
Meat + Poultry - November 2016 - ADVERTISERS
Meat + Poultry - November 2016 - THE INSIDER
Meat + Poultry - November 2016 - 91
Meat + Poultry - November 2016 - 92
Meat + Poultry - November 2016 - 93
Meat + Poultry - November 2016 - 94
Meat + Poultry - November 2016 - IPPE - 1
Meat + Poultry - November 2016 - IPPE - 2
Meat + Poultry - November 2016 - IPPE - 3
Meat + Poultry - November 2016 - IPPE - 4
Meat + Poultry - November 2016 - IPPE - 5
Meat + Poultry - November 2016 - IPPE - 6
Meat + Poultry - November 2016 - IPPE - 7
Meat + Poultry - November 2016 - IPPE - 8
Meat + Poultry - November 2016 - IPPE - 9
Meat + Poultry - November 2016 - IPPE - 10
Meat + Poultry - November 2016 - IPPE - 11
Meat + Poultry - November 2016 - IPPE - 12
Meat + Poultry - November 2016 - IPPE - 13
Meat + Poultry - November 2016 - IPPE - 14
Meat + Poultry - November 2016 - IPPE - 15
Meat + Poultry - November 2016 - IPPE - 16
Meat + Poultry - November 2016 - IPPE - 17
Meat + Poultry - November 2016 - IPPE - 18
Meat + Poultry - November 2016 - IPPE - 19
Meat + Poultry - November 2016 - IPPE - 20
Meat + Poultry - November 2016 - IPPE - 21
Meat + Poultry - November 2016 - IPPE - 22
Meat + Poultry - November 2016 - IPPE - 23
Meat + Poultry - November 2016 - 118
Meat + Poultry - November 2016 - 119
Meat + Poultry - November 2016 - IPPE - 24
Meat + Poultry - November 2016 - IPPE - 25
Meat + Poultry - November 2016 - IPPE - 26
Meat + Poultry - November 2016 - IPPE - 27
Meat + Poultry - November 2016 - IPPE - 28
Meat + Poultry - November 2016 - IPPE - 29
Meat + Poultry - November 2016 - IPPE - 30
Meat + Poultry - November 2016 - IPPE - 31
Meat + Poultry - November 2016 - IPPE - 32
Meat + Poultry - November 2016 - IPPE - 33
Meat + Poultry - November 2016 - IPPE - 34
Meat + Poultry - November 2016 - IPPE - 35
Meat + Poultry - November 2016 - IPPE - 36
Meat + Poultry - November 2016 - IPPE - 37
Meat + Poultry - November 2016 - IPPE - 38
Meat + Poultry - November 2016 - IPPE - 39
Meat + Poultry - November 2016 - IPPE - 40
Meat + Poultry - November 2016 - IPPE - 41
Meat + Poultry - November 2016 - IPPE - 42
Meat + Poultry - November 2016 - IPPE - 43
Meat + Poultry - November 2016 - IPPE - 44
Meat + Poultry - November 2016 - IPPE - 45
Meat + Poultry - November 2016 - IPPE - 46
Meat + Poultry - November 2016 - IPPE - 47
Meat + Poultry - November 2016 - IPPE - 48
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com