Meat+Poultry - December 2016 - 103

HYGIENIC AUTOMATIC
SAMPLERS

SANITARY BELT CONVEYOR

( 262) 5 67-725 6

From vibratory conveyors and feeders to sanitary belt
conveyors, Meyer equipment is designed, engineered and
manufactured to address the growing sanitation needs
of various food industry segments. The Sanitary Belt
Conveyors from
Meyer combine
proven designs
with durable,
highly sanitary
construction that
results in a dramatic
reduction in clean
up time compared
to modular belting. Available in a wide range of sizes and
configurations including pulley and belting style, one piece
or modular frame construction, and removable belting
from the side which all accommodate the inspection,
storing or transporting of product.

w w w. s e n t r y - e q u i p.c o m

(210 ) 73 6 -1811

Sentry Equipment, a global
provider of sampling and
analysis technologies,
announced two new hygienic automatic samplers, the
Sentry HPR point sampler and Sentry HRX strip sampler.
These two samplers are new additions to the full Sentry
portfolio of automatic samplers that minimize food risk
from Food Grade and Hygienic to 3-A Certified. The
samplers are ideal for low moisture food production
facilities that have high/medium hygiene classification
zones and products that are sensitive to contamination
and threats to food safety. The Sentry HPR and Sentry
HRX are two of three powder and solid hygienic samplers
in a line that includes more than 20 automatic samplers for
liquids, slurries, high viscosity slurries, powders and solids
for nearly every food application.

w w w. m e y e r - i n d u s t r i e s .c o m

MOLECULAR
DETECTION ASSAY
The 3M Molecular
Detection Assay 2 kits, enhanced with a proprietary 3M
nanotechnology, provide customers with a streamlined
workflow that simplifies their pathogen testing. All four
assays - Salmonella, Listeria, Listeria monocytogenes
and E. coli O157 (including H7) - use a single assay
protocol, enabling batch processing of samples and
improving efficiency in the laboratory. Compared to first
generation tests, assay processing time is 30 percent faster
and instrument run time is only one hour for E. coli O157
and Salmonella.

FLOOR CLEANER

(8 0 0 ) 328 -1671

Avmor's Biomor ASAP floor cleaner
degreaser is perfect for the toughest
floor cleaning jobs. ASAP has a blend of
surfactants and bio-cleaning agents that
penetrate porous floor surfaces and grout
to remove soils and organic matter. Test
drive it on quarry tiles, often found in restaurants, ceramic
and concrete floors, as well as on resilient tiles. Avmor's
Biomor product line includes innovative and effective
biological and sustainable cleaning solutions that clean,
deodorize, and eliminate grease, oil, and soil in an
environmentally friendly way.

w w w.3M .c o m/Fo o dS a f e t y

(8 0 0 ) 387- 8 074
w w w.a v m o r.c o m

EXPANDED SORTATION PORTFOLIO
Today's automated operations require flexibility and
simplicity to accommodate multiple product and
packaging types, fit shrinking layout requirements and
scale with growing demand. Intelligrated announces
the expansion of its sortation portfolio with solutions
designed for these challenges. USS vertical conveyor and
sortation, tote stacking and destacking, buffering and
sweeper sorter systems offer simple solutions engineered
to fit operational requirements with industry-leading
reliability. Configured as modular components, each
solution offers easy implementation in tight conditions
and seamlessly integrates with auxiliary systems to make
the most of available vertical space and reduce footprint.

CLEAN-LABEL SOLUTION

(513) 881-5239

(8 4 4) 9 9 9-3 6 32

w w w.i n t e l l i g r a t e d .c o m/us s

w w w. P r o s u r P H R .c o m

Wenda Ingredients introduces Prosur
PHR, a new clean-label alternative to
phosphates. PHR is designed to eliminate
sodium phosphate while enhancing savory flavor and
juiciness in ground and whole muscle meat products
while cleaning up product labels. PHR is not a binder, but
functions chemically as phosphate does. It relaxes the
muscle and creates a net negative charge that allows meat
and poultry to have a naturally increased water-holding
capacity. Yield is increased, purge is decreased, and
marinades can be added for profit and sensory enhancement
without worrying about phosphate regulations.

www.meatpoultry.com | 12.16 | MEAT+ POULTRY

103


http://www.sentry-equip.com http://www.meyer-industries.com http://www.3M.com/FoodSafety http://www.avmor.com http://www.intelligrated.com/uss http://www.ProsurPHR.com http://www.meatpoultry.com

Meat+Poultry - December 2016

Table of Contents for the Digital Edition of Meat+Poultry - December 2016

Meat+Poultry - December 2016
CONTENTS
COMMENTARY - Carving out options
BUSINESS NOTES - SMITHFIELD TO ACQUIRE CLOUGHERTY PACKING
MCDONALD’S NIXES ‘CREATE YOUR TASTE’ PLATFORM
MENU TWEAKS, CUSTOMER VOLUME IMPACT WENDY’S IN Q3
TACO BELL’S GRANDE GROWTH STRATEGY
MAPLE LEAF Q3 PROFIT JUMPS 70%
TYSON ANNOUNCES Q4 RESULTS, NEW CEO
WASHINGTON - Antibiotic anguish
COVER STORY - SUSTAINABLY SUPERIOR
INDUSTRY OUTLOOK - Confidence and concerns
EDUCATION - Swine school
IN-PLANT OPERATIONS - Peace of mind
INTERNATIONAL TRADE - South American sales
PACKAGING SOLUTIONS - Living large
FOOD SAFETY - Sanitizing the surface
SMALL BUSINESS MATTERS - Return of the Country Butcher
INGREDIENT ISSUES - Sodium strategies
COMPANY PROFILE - British invasion
CATEGORY REPORT - Booming bison
FROM THE CORRAL - Taking a robust approach
SHOWCASE
CALENDAR
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - December 2016 - FC - 1
Meat+Poultry - December 2016 - FC - 2
Meat+Poultry - December 2016 - Meat+Poultry - December 2016
Meat+Poultry - December 2016 - 2
Meat+Poultry - December 2016 - 3
Meat+Poultry - December 2016 - CONTENTS
Meat+Poultry - December 2016 - 5
Meat+Poultry - December 2016 - 6
Meat+Poultry - December 2016 - 7
Meat+Poultry - December 2016 - COMMENTARY - Carving out options
Meat+Poultry - December 2016 - 9
Meat+Poultry - December 2016 - MENU TWEAKS, CUSTOMER VOLUME IMPACT WENDY’S IN Q3
Meat+Poultry - December 2016 - 11
Meat+Poultry - December 2016 - TYSON ANNOUNCES Q4 RESULTS, NEW CEO
Meat+Poultry - December 2016 - 13
Meat+Poultry - December 2016 - WASHINGTON - Antibiotic anguish
Meat+Poultry - December 2016 - 15
Meat+Poultry - December 2016 - COVER STORY - SUSTAINABLY SUPERIOR
Meat+Poultry - December 2016 - 17
Meat+Poultry - December 2016 - 18
Meat+Poultry - December 2016 - 19
Meat+Poultry - December 2016 - 20
Meat+Poultry - December 2016 - 21
Meat+Poultry - December 2016 - 22
Meat+Poultry - December 2016 - 23
Meat+Poultry - December 2016 - 24
Meat+Poultry - December 2016 - 25
Meat+Poultry - December 2016 - 26
Meat+Poultry - December 2016 - 27
Meat+Poultry - December 2016 - INDUSTRY OUTLOOK - Confidence and concerns
Meat+Poultry - December 2016 - 29
Meat+Poultry - December 2016 - 30
Meat+Poultry - December 2016 - 31
Meat+Poultry - December 2016 - 32
Meat+Poultry - December 2016 - 33
Meat+Poultry - December 2016 - 34
Meat+Poultry - December 2016 - 35
Meat+Poultry - December 2016 - 36
Meat+Poultry - December 2016 - 37
Meat+Poultry - December 2016 - EDUCATION - Swine school
Meat+Poultry - December 2016 - 39
Meat+Poultry - December 2016 - 40
Meat+Poultry - December 2016 - 41
Meat+Poultry - December 2016 - 42
Meat+Poultry - December 2016 - 43
Meat+Poultry - December 2016 - IN-PLANT OPERATIONS - Peace of mind
Meat+Poultry - December 2016 - 45
Meat+Poultry - December 2016 - 46
Meat+Poultry - December 2016 - 47
Meat+Poultry - December 2016 - 48
Meat+Poultry - December 2016 - 49
Meat+Poultry - December 2016 - 50
Meat+Poultry - December 2016 - 51
Meat+Poultry - December 2016 - INTERNATIONAL TRADE - South American sales
Meat+Poultry - December 2016 - 53
Meat+Poultry - December 2016 - 54
Meat+Poultry - December 2016 - 55
Meat+Poultry - December 2016 - 56
Meat+Poultry - December 2016 - 57
Meat+Poultry - December 2016 - 58
Meat+Poultry - December 2016 - 59
Meat+Poultry - December 2016 - PACKAGING SOLUTIONS - Living large
Meat+Poultry - December 2016 - 61
Meat+Poultry - December 2016 - 62
Meat+Poultry - December 2016 - 63
Meat+Poultry - December 2016 - 64
Meat+Poultry - December 2016 - 65
Meat+Poultry - December 2016 - 66
Meat+Poultry - December 2016 - 67
Meat+Poultry - December 2016 - FOOD SAFETY - Sanitizing the surface
Meat+Poultry - December 2016 - 69
Meat+Poultry - December 2016 - 70
Meat+Poultry - December 2016 - 71
Meat+Poultry - December 2016 - 72
Meat+Poultry - December 2016 - 73
Meat+Poultry - December 2016 - SMALL BUSINESS MATTERS - Return of the Country Butcher
Meat+Poultry - December 2016 - 75
Meat+Poultry - December 2016 - 76
Meat+Poultry - December 2016 - 77
Meat+Poultry - December 2016 - INGREDIENT ISSUES - Sodium strategies
Meat+Poultry - December 2016 - 79
Meat+Poultry - December 2016 - 80
Meat+Poultry - December 2016 - 81
Meat+Poultry - December 2016 - 82
Meat+Poultry - December 2016 - 83
Meat+Poultry - December 2016 - 84
Meat+Poultry - December 2016 - 85
Meat+Poultry - December 2016 - COMPANY PROFILE - British invasion
Meat+Poultry - December 2016 - 87
Meat+Poultry - December 2016 - 88
Meat+Poultry - December 2016 - 89
Meat+Poultry - December 2016 - 90
Meat+Poultry - December 2016 - 91
Meat+Poultry - December 2016 - 92
Meat+Poultry - December 2016 - 93
Meat+Poultry - December 2016 - CATEGORY REPORT - Booming bison
Meat+Poultry - December 2016 - 95
Meat+Poultry - December 2016 - 96
Meat+Poultry - December 2016 - 97
Meat+Poultry - December 2016 - FROM THE CORRAL - Taking a robust approach
Meat+Poultry - December 2016 - 99
Meat+Poultry - December 2016 - 100
Meat+Poultry - December 2016 - 101
Meat+Poultry - December 2016 - SHOWCASE
Meat+Poultry - December 2016 - 103
Meat+Poultry - December 2016 - CALENDAR
Meat+Poultry - December 2016 - 105
Meat+Poultry - December 2016 - NAMES IN THE NEWS
Meat+Poultry - December 2016 - 107
Meat+Poultry - December 2016 - CLASSIFIEDS
Meat+Poultry - December 2016 - 109
Meat+Poultry - December 2016 - 110
Meat+Poultry - December 2016 - 111
Meat+Poultry - December 2016 - 112
Meat+Poultry - December 2016 - ADVERTISERS
Meat+Poultry - December 2016 - 114
Meat+Poultry - December 2016 - 115
Meat+Poultry - December 2016 - 116
Meat+Poultry - December 2016 - 119
Meat+Poultry - December 2016 - 120
Meat+Poultry - December 2016 - 121
Meat+Poultry - December 2016 - 122
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com