>4:7BUSINESS, >4:7ASSOCIATION, >4:7OPPORTUNITY. WJLNXYJWYTIF^ Aprill 4-6, 2017 Join industry leaders to discuss issues relevant to the meat industry and to the success of your business including: Labor and Employment 7FSHMT'JWSFWIT.SS8FS)NJLT(FQNKTWSNF Connect with old and new friends in sunny California over 3 days. Enjoy networking at the John Duyn Memorial Golf Tournament and the Supplier Showcase Reception and Sausagefest. Economic Insights Food Safety and Regulatory Hotel Details: Rancho Bernardo Inn 17550 Bernardo Oaks Dr San Diego, CA 92128 888.976.4417 Hotel Deadline: March 3rd, 2017 Communications & Public Relations ...and more! For more information: Education and Programming: Ann Wells 202-587-4252 F\JQQX%RJFYNSXYNYZYJTWL Housing and Registration: Sabrina Moore 202-587-4204 XRTTWJ%RJFYNSXYNYZYJTWL Get involved by participating in NAMI Committee meetings. Open to all and a great way to learn even Sponsorship or Exhibits: Jim Goldberg 202-587-4206 OLTQIGJWL%RJFYNSXYNYZYJTWL more about issues affecting your business and the entire meat industry. AZVgcbdgZ www.meatinstitute.org North American Meat Institute | 1150 Connecticut Avenue, NW Washington, DC 20036 | 202.587.4200http://www.meatinstitute.org