Meat+Poultry - March 2017 - 84

INGREDIENT ISSUES

The USDA requires certified organic products to have at least 95% organic
ingredients in order to have the official organic seal on the package.
Recognizing growing consumer interest in
non-genetically modified foods, the company
now offers Non-GMO Project verified Black
Angus beef from RR1 Farms LLC, Scribner,
Nebraska, a single-family farm raising beef from
only US born-and-raised cattle.

READY-TO-EAT MEATS
Supply limits many of these specially raised
meats from being converted into ready-toeat meats, such as luncheon meats, sausages
and heat-and-eat meals; however, as supply
increases, more innovation will take place.
This is particularly true in the organic sector,
which continues to boom.
The US organic food industry posted sales
of $39.7 billion in 2015, up 11 percent from the
previous year, according to the Organic Trade
Association, Washington, DC. Nearly 5 percent

of all the food sold in the US in 2015 was
organic. Consumers' seemingly unquenchable
desire for organic, along with their craving
for convenience and flavor adventure, has
processors developing ready-to-eat packaged
meals and meats with organic ingredients.
The variety of organic packaged foods is
expected to grow as more ingredients receive
organic certification from the US Dept. of
Agriculture (USDA). The issue is making these
packaged foods flavorful, as organic herbs and
spices can be challenging to source.
The USDA requires certified organic
products to have at least 95 percent organic
ingredients in order to have the official organic
seal on the package. There is an approved
National List of allowed non-organically
produced agricultural-based ingredients for use
in organic-certified foods. Herbs and spices are

Clean Living Never

Tasted This
Tender
Serve up a better-for-you and better-for-your
palate main course that doesn't place periodic
elements on your dinner plate. Say hello to the
natural goodness of ingredients from The Amazing
Plum™ by Sunsweet®. Not only do ingredients from
The Amazing Plum enhance flavor and replace
the need for added phosphates, they also bind
moisture, improve yield and much more-resulting
in clean label products. You can feel good about
buying meat made better through the power of
The Amazing Plum. It's the natural choice.

84

MEAT+ POULTRY | 03.17 | www.meatpoultry.com

S U N S W E E T I N G R E D I E N T S . C O M



http://www.sunsweetingredients.com

Meat+Poultry - March 2017

Table of Contents for the Digital Edition of Meat+Poultry - March 2017

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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
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