Meat+Poultry - March 2017 - 94

A N I M A L W E L FA R E

Room for
improvem
BY J E R RY K A RC ZE WS K I | m e a t p o u l t r y @ s o s l a n d.c o m

I
Since 1999, the North
American Meat Institute
Animal Welfare Audit has
been the benchmark for
auditing humane handling
at red meat plants.

94

n the last two decades, changes in
animal welfare have improved how food
animals are handled in slaughter plants,
in transportation and on the farm. The North
American Meat Institute (NAMI) Animal
Welfare Audit, developed by Temple Grandin,
Ph.D., has gained broad acceptance in the food
industry and vastly improved animal handling
at meat slaughter plants. Organizations such
as The Humane Society of the United States
(HSUS) have raised public interest in animal
welfare issues leading to changes in areas
such as gestation crates for pigs and cage-free
environments for laying hens.
In view of the progress of recent years,
there is no lack of animal welfare challenges
for the immediate and long-range future.

MEAT+ POULTRY | 03.17 | www.meatpoultry.com

STUNNING AND INSENSIBILITY
Since 1999, when McDonald's began to require
all beef suppliers pass an animal welfare audit
for slaughter plants, the NAMI Animal Welfare
Audit has been the benchmark for auditing
humane handling at red meat plants. One of
the core criteria of the audit has been the
evaluation of insensibility after stunning. In
the audit, animals have been considered either
sensible or insensible.
Janet Riley is NAMI's senior vice president
of public affairs, and coordinates the activity
of the NAMI Animal Welfare Committee. The
group, including audit author Grandin, is
responsible for periodically updating the audit
guidelines. New research about insensibility
is leading to a change in how one of the core
criteria is viewed.
Riley reports that the publication of
scientific research known as the "Terlouw
Papers" has expanded the understanding
of insensibility. These research documents,
published in 2015, examine the scientific
aspects of animal consciousness, and have
added a new dimension to the discussion.

Shutterstock

Despite progress, there is more
work to be done when it comes
to animal welfare issues

 



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Meat+Poultry - March 2017

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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
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