Meat+Poultry - March 2017 - 98

A N I M A L W E L FA R E

"Our current methods of mass euthanasia
for houses of laying hens is not as humane
as it could be," says Candace Croney, Ph.D.,
the director of the Center for Animal Welfare
Science at Purdue Univ. "The process takes
a long time and the methodology can cause
significant distress to the animals in the
process. Right now nobody has a good answer
to that question."
Thaxton reiterates that it's definitely an
area that needs a solution. "Further research
is needed on more rapid, humane, on-farm
depopulation methods."

BRIDGING PERCEPTION GAPS
One of the biggest challenges is not related
to science, equipment or procedures. There
is growing recognition that the social
conversation around animal welfare is also a
prominent challenge.
Purdue's Croney sums it up: "Part of
our challenge is not just the science, its
understanding what the public is concerned
about and why they are concerned about it."

98

MEAT+ POULTRY | 03.17 | www.meatpoultry.com

Kathy M. Helgeson/UW-River Falls Communications

"One off thee thin
ngs wee neeed to con
ntinu
ue
to exp
ploore is thee use of ga
as blend
ds, wh
here
ay bee more inertt for
gases beesid
des CO
O2 ma
the an
nim
mall." - KURRT VOGELL

Charlie Arnot is CEO of The Center for
Food Integrity, a company dedicated to
building consumer trust and confidence in
today's food system. Their research shows that
"Communicating shared values is three to five
times more important than communicating
data in building trust. The question that people
are asking today is really about ethics and
values, not about data, and not about science.
"What we know from our consumer
research," he says, "is that the vast majority
of Americans want to eat meat, milk and eggs
as long as they know the animals were treated
humanely. We also know that most Americans
don't believe that the animals are treated
humanely in the US food system."
And therein lies the perception issue. "It's
that gap between those two that creates the
real challenge for us in meat and agriculture,
and an opportunity for those who are looking
to drive change in the industry.
"So we have to change our approach, we
have to understand it's a requirement for us to
communicate very differently to be successful."
Arnot says there has to be a change in the
way communication flows.
"The former communication model in
agriculture used to be 'We're going to rely upon
our associations or on one single source of
information to drive consumer understanding
or consumer perception.'"
Not so anymore. "The key," Arnot
says, "is everybody has to be part of that
conversation. There isn't anybody whose voice
is not important. Anybody who's involved
in agriculture and animal agriculture has an
obligation to be part of the conversation."
Noting the new model for communication,
Arnot summarizes, "There isn't any silver
bullet, there isn't any single oracle that people
are going to be able to go to for information.
It's going to be a variety of different sources
having conversations in a lot of different places
that will ultimately be persuasive."
Thaxton, for her part, is determined to be
part of the solution. "I retired Dec. 31, and
I've decided that I will devote the next several
years to find ways to get the word out. We've
got people like Charlie Arnot feeding us the
information we need. We just need to execute
it in a way that's effective."
Most stakeholders agree: Recognizing that
challenge is a big step toward the solution.


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Meat+Poultry - March 2017

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