Meat+Poultry - April 2017 - 80

TECHNOLOGY SPOTLIGHT * ADVERTORIAL

NXGEN - The next
generation in lighting.
Lighting Etc., Inc. (LEI), family owned and operated
for 20 years, offers a full line of lighting solutions
designed specifically for harsh environments and heavy
hose-down applications. LEI products are a unique
combination of time tested, proven designs fused
together with the latest innovative technology and
components. All LEI products are proudly assembled in
the USA at its Pearland, Texas, manufacturing facility.
The central location allows LEI to offer one of the best
delivery times in the industry with most orders shipping
in 10 to 15 days after receipt of order.

assistance by providing custom photometric lighting
layouts and energy analyses. The NXGEN, LEI's latest
offering, is an example of their willingness to provide
customers with specific and unique solutions.

The NXGEN series is the latest addition to LEI's family
of IP69K lighting products. Designed with direct input
from industry leaders, the NXGEN series is an energy
efficient, maintenance friendly, IP69K certified LED
alternative to older 400-watt metal halide fixtures. Most
notability, the NXGEN series is the industry's first LED
lowbay fixture that can be configured with a factory
The company takes great pride in its customer installed, ETL certified, INTERNAL battery back-up. If
relationships and constantly solicits feedback and the plant experiences a power loss, the NXGEN's battery
ideas regarding fixture design criteria and applications. back-up will automatically switch to DC operation,
Utilizing this input has allowed LEI to offer task delivering up to 90 minutes of egress lighting. Once
specific lighting solutions that meet USDA and plant power is restored, the NXGEN series will switch back to
safety requirements. If requested, LEI can offer design normal AC operation and recharge the batteries.

Standard features include:
x
Heavy duty, all aluminum housing highly engineered
for superior thermal management and ease of
maintenance.
x
Smooth water shed design allows for superior clean
up during sanitation. NO EXPOSED HEAT SINKS OR
FINS TO COLLECT CONTAMINANTS OR BACTERIA.
x
No penetration in top hub to prevent water ingress.
x
Mounting top cable eyelet allows for attachment of
optional safety cable.
x
Captive, stainless steel, external hardware allows for
quick access to drivers.
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Custom designed, proprietary gaskets facilitate
IP69K rating.
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High performance, custom designed, metal clad LED
boards with Nichia, greater than 80 CRI LED's.
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4000K or 5000K LEDs.
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Frosted acrylic lens provides glare-free, uniform
lighting.
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Side mounted 6', yellow lead with fully potted strain
relief.
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Universal voltage (120V-277V), IP rated drivers and
10kA surge protection.
x
Instant restrike.

Optional features:
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Factory installed, internal battery back-up.
x
Red top cap for easy visual identification of battery
back-up fixtures.
x
Stainless steel mounting hook.
x
Stainless steel safety cable.
x
480-volt step down transformer.
x
20kA surge protection.
x
Multi-level lighting control.

The NXGEN series is also DLC listed, qualifying it for
most energy supplier rebates. The 24,000-lumen
package uses 50 percent less energy than a 400-watt
metal halide. Coupled with the LED's long life and lumen
maintenance, the NXGEN offers end users significant,
long term energy savings.
LEI currently offers a full line of IP69K rated LED fixtures
including the PIPE LITE and WDL series to meet the
lighting requirements and applications found in most
food processing facilities. Please call or visit our website
to get full details regarding all LEI products and how LEI
can assist with your lighting needs.

Lighting Etc., Inc. * Office:  (800) 353-7146 * www.lighting-etc.com * sales@lighting-etc.com

80

MEAT+ POULTRY | 04.17 | www.meatpoultry.com


http://www.lighting-etc.com

Meat+Poultry - April 2017

Table of Contents for the Digital Edition of Meat+Poultry - April 2017

Meat+Poultry - April 2017
CONTENTS
COMMENTARY - When reality strikes
BUSINESS NOTES - JBS ACQUIRES PLUMROSE USA
US FOODS TO PURCHASE SRA FOODS
MCDONALD’S WORKS TO RECAPTURE CUSTOMERS
APPLEGATE COMMITS TO IMPROVING ANIMAL WELFARE
JBT ACQUIRES HPP TECHNOLOGY
ADVANCEPIERRE REPORTS NET SALES INCREASE IN Q4 2016
GOLD’N PLUMP UNVEILS NEW LINE OF CHICKEN SAUSAGE
WASHINGTON - Anxious for leadership
COVER STORY - Master crafting meat
BURGER REPORT - Burger boon
CATEGORY REPORT - Sliding into first
PROCESSOR PROFILE - Staying grounded
FOODSERVICE TRENDS - No-holds barred burgers
REGULATORY UPDATE - Grinding records
SMALL BUSINESS MATTERS - Anything but draining
MEAT MARKETING - Another dance
PACKAGING SOLUTIONS - Value real-time testing
EXECUTIVE SERIES - Micromanaging food safety
FOOD SAFETY - Going global
INGREDIENT ISSUES - The eye test
SHOW PREVIEW - Global reach
FROM THE CORRAL - All eyes on ISO
CALENDAR
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - April 2017 - COMMENTARY - When reality strikes
Meat+Poultry - April 2017 - 2
Meat+Poultry - April 2017 - 3
Meat+Poultry - April 2017 - 4
Meat+Poultry - April 2017 - 5
Meat+Poultry - April 2017 - 6
Meat+Poultry - April 2017 - 7
Meat+Poultry - April 2017 - 8
Meat+Poultry - April 2017 - 9
Meat+Poultry - April 2017 - MCDONALD’S WORKS TO RECAPTURE CUSTOMERS
Meat+Poultry - April 2017 - 11
Meat+Poultry - April 2017 - GOLD’N PLUMP UNVEILS NEW LINE OF CHICKEN SAUSAGE
Meat+Poultry - April 2017 - 13
Meat+Poultry - April 2017 - WASHINGTON - Anxious for leadership
Meat+Poultry - April 2017 - 15
Meat+Poultry - April 2017 - COVER STORY - Master crafting meat
Meat+Poultry - April 2017 - 17
Meat+Poultry - April 2017 - 18
Meat+Poultry - April 2017 - 19
Meat+Poultry - April 2017 - 20
Meat+Poultry - April 2017 - 21
Meat+Poultry - April 2017 - 22
Meat+Poultry - April 2017 - 23
Meat+Poultry - April 2017 - 24
Meat+Poultry - April 2017 - 25
Meat+Poultry - April 2017 - BURGER REPORT - Burger boon
Meat+Poultry - April 2017 - 27
Meat+Poultry - April 2017 - 28
Meat+Poultry - April 2017 - 29
Meat+Poultry - April 2017 - CATEGORY REPORT - Sliding into first
Meat+Poultry - April 2017 - 31
Meat+Poultry - April 2017 - 32
Meat+Poultry - April 2017 - 33
Meat+Poultry - April 2017 - 34
Meat+Poultry - April 2017 - 35
Meat+Poultry - April 2017 - 36
Meat+Poultry - April 2017 - 37
Meat+Poultry - April 2017 - 38
Meat+Poultry - April 2017 - PROCESSOR PROFILE - Staying grounded
Meat+Poultry - April 2017 - 40
Meat+Poultry - April 2017 - 41
Meat+Poultry - April 2017 - 42
Meat+Poultry - April 2017 - 43
Meat+Poultry - April 2017 - 44
Meat+Poultry - April 2017 - 45
Meat+Poultry - April 2017 - FOODSERVICE TRENDS - No-holds barred burgers
Meat+Poultry - April 2017 - 47
Meat+Poultry - April 2017 - 48
Meat+Poultry - April 2017 - 49
Meat+Poultry - April 2017 - 50
Meat+Poultry - April 2017 - 51
Meat+Poultry - April 2017 - 52
Meat+Poultry - April 2017 - 53
Meat+Poultry - April 2017 - 54
Meat+Poultry - April 2017 - REGULATORY UPDATE - Grinding records
Meat+Poultry - April 2017 - 56
Meat+Poultry - April 2017 - 57
Meat+Poultry - April 2017 - 58
Meat+Poultry - April 2017 - 59
Meat+Poultry - April 2017 - 60
Meat+Poultry - April 2017 - 61
Meat+Poultry - April 2017 - SMALL BUSINESS MATTERS - Anything but draining
Meat+Poultry - April 2017 - 63
Meat+Poultry - April 2017 - 64
Meat+Poultry - April 2017 - 65
Meat+Poultry - April 2017 - 66
Meat+Poultry - April 2017 - 67
Meat+Poultry - April 2017 - 68
Meat+Poultry - April 2017 - 69
Meat+Poultry - April 2017 - 70
Meat+Poultry - April 2017 - 71
Meat+Poultry - April 2017 - MEAT MARKETING - Another dance
Meat+Poultry - April 2017 - 73
Meat+Poultry - April 2017 - 74
Meat+Poultry - April 2017 - 75
Meat+Poultry - April 2017 - 76
Meat+Poultry - April 2017 - 77
Meat+Poultry - April 2017 - 78
Meat+Poultry - April 2017 - 79
Meat+Poultry - April 2017 - 80
Meat+Poultry - April 2017 - 81
Meat+Poultry - April 2017 - PACKAGING SOLUTIONS - Value real-time testing
Meat+Poultry - April 2017 - 83
Meat+Poultry - April 2017 - 84
Meat+Poultry - April 2017 - 85
Meat+Poultry - April 2017 - 86
Meat+Poultry - April 2017 - 87
Meat+Poultry - April 2017 - EXECUTIVE SERIES - Micromanaging food safety
Meat+Poultry - April 2017 - 89
Meat+Poultry - April 2017 - 90
Meat+Poultry - April 2017 - 91
Meat+Poultry - April 2017 - FOOD SAFETY - Going global
Meat+Poultry - April 2017 - 93
Meat+Poultry - April 2017 - 94
Meat+Poultry - April 2017 - 95
Meat+Poultry - April 2017 - INGREDIENT ISSUES - The eye test
Meat+Poultry - April 2017 - 97
Meat+Poultry - April 2017 - 98
Meat+Poultry - April 2017 - 99
Meat+Poultry - April 2017 - 100
Meat+Poultry - April 2017 - 101
Meat+Poultry - April 2017 - 102
Meat+Poultry - April 2017 - 103
Meat+Poultry - April 2017 - SHOW PREVIEW - Global reach
Meat+Poultry - April 2017 - 105
Meat+Poultry - April 2017 - FROM THE CORRAL - All eyes on ISO
Meat+Poultry - April 2017 - 107
Meat+Poultry - April 2017 - CALENDAR
Meat+Poultry - April 2017 - 109
Meat+Poultry - April 2017 - SHOWCASE
Meat+Poultry - April 2017 - 111
Meat+Poultry - April 2017 - 112
Meat+Poultry - April 2017 - 113
Meat+Poultry - April 2017 - NAMES IN THE NEWS
Meat+Poultry - April 2017 - 115
Meat+Poultry - April 2017 - CLASSIFIEDS
Meat+Poultry - April 2017 - 117
Meat+Poultry - April 2017 - 118
Meat+Poultry - April 2017 - 119
Meat+Poultry - April 2017 - 120
Meat+Poultry - April 2017 - ADVERTISERS
Meat+Poultry - April 2017 - THE INSIDER
Meat+Poultry - April 2017 - 123
Meat+Poultry - April 2017 - 124
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