Meat + Poultry - June 2017 - 102

SHOWCASE

VACUUM TUMBLER

STUNNER ASSURANCE

Hollymatic makes marinating easy with its HVT-30 Vacuum
Tumbler that adds consistent quality to marinated menu
items. This tumbling process increases yield, tenderizes
product, reduces cook time
and evenly distributes flavor
throughout product whether
it is meat, fish or poultry.
The Hollymatic HVT-30
Vacuum Tumbler features
a built-in vacuum pump; a
programmable timer; 25-lb.
maximum working capacity;
variable speed from 1 to 18
RPM; compact size; 110/220 V, 50/60 Cycle, 1 Phase; seethrough processing lid; and removable stainless steel tank
with baffles.

Jarvis' Model SSA Stun
Shot Auditor is a fast
and accurate device for
monitoring line pressure
on all Jarvis Model USSS
stunners (USSS-1, USSS-2A,
and USSS Half). An easy
operating procedure logs supply air pressure data and
counts the number of stunner shots. An LED monitoring
light indicates pressure levels. Air supply is shut off when
line pressure is low. Jarvis equipment is sold and serviced
worldwide through 18 branch locations, and Jarvis' J26
exclusive distributors.

(70 8) 579-370 0
w w w. h o l l y m a t i c .c o m

SELECT GRADE PAPERS
Patty Paper Inc. (PPI) will exhibit a wide variety of select
grade papers that are FDA-approved for use in the meat,
dairy, bakery, deli, snack, and grocery industries at the
American Association of Meat Processors convention
and exposition in Lexington,
Kentucky, from July 20-22 at
Booth #416. Coated with a
variety of waxes or wax
blends, the company's broad
selection of paper is used not
only to separate hamburger
patties, but also used with
cheese, poultry, pork, bakery, and deli foods. PPI's converted
papers include patty interleaving, cheese slice interleaving,
picking paper, bulker or roll stock paper, and sheeted waxed
paper or peach/pink, green, and black steak paper.

(8 6 0 ) 3 47-7271
w w w.j a r v i s p r o d u c t s .c o m

PATTY FILL SYSTEM
The exclusive Ultimate Patty Fill System from NuTEC
Manufacturing is now available on the company's 745
former. This system, which has been successful on
NuTEC's 710 and 720 forming machines, gives you the
ability to make the best
looking, best cooking
patties that your customers
have ever seen or tasted.
Patties that are formed
with NuTEC's unique
Ultimate Fill System are
assembled in random grinder sized strands instead of being
subjected to the typical excessively high pressures that
can result in patty toughness. NuTEC's Ultimate Patty Fill
System also features less moving parts and components
to provide superior performance with less downtime and
maintenance.
(815) 72 2-28 0 0
w w w. n u t e c m f g .c o m

(8 0 0 ) 782-170 3
w w w. p a t t y p a p e r.c o m

SHRINK FILMS

WICKETED BAGGING
MACHINES

Sealed Air is introducing Opti Next Generation Shrink
Films from Millennium Packaging. The new film supplies
up to 30 percent more footage in the same footprint and at
the same price as competitive products, yielding key cost,
material use and production advantages. These benefits
stem from patented Sealed Air 29-micro-layer technology
that produces a thinner gauge with better tear resistance
and better clarity than many thicker films. The Opti NX
also has a wider sealing and shrinking range than standard
films, making it the most forgiving film on the market. 

WeighPack introduces the new
Bingo Bagger for pre-made
polyethylene or laminated
wicketed bags. The machine, built in heavy-duty welded
stainless steel, runs various size bags and operates at
speeds of up to 25 cycles per minute. Vacuum packaging
and gas flush options make it ideal for foodservice,
institutional and bulk packaging needs. A bag holding
device with micrometer wheels and triple-axis handling
options maintains accuracy while a single-pneumatic
sealing unit performs the complete bag closing operation.

(888) 914 -2 2 4 4

(702) 450 -28 0 0

w w w.o p t i n x us a .c o m

w w w.w e i g h p a c k .c o m

102

MEAT+ POULTRY | 06.17 | www.meatpoultry.com


http://www.jarvisproducts.com http://www.hollymatic.com http://www.nutecmfg.com http://www.pattypaper.com http://www.optinxusa.com/ http://www.weighpack.com http://www.meatpoultry.com

Meat + Poultry - June 2017

Table of Contents for the Digital Edition of Meat + Poultry - June 2017

COMMENTARY -- Catching fire
BUSINESS NOTES -- TYSON TRANSITIONING TO ‘NO ANTIBIOTICS EVER’
BUSINESS NOTES -- SENATE CONFIRMS PERDUE AS AGRICULTURE SECRETARY
BUSINESS NOTES -- SMITHFIELD RELEASES 2016 SUSTAINABILITY REPORT
BUSINESS NOTES -- TYSON TO ACQUIRE ADVANCEPIERRE FOODS
BUSINESS NOTES -- FIRST SHIPMENTS OF US BEEF ARRIVE IN BRAZIL
WASHINGTON -- Avoiding allergens
BARBECUE REPORT -- TERRITORIAL TASTES
EDUCATION -- Pursuing PITMASTER Status
COMPANY PROFILE -- TAKING THEIR 'CUE
FOODSERVICE TRENDS -- Satisfaction GUARANTEED
PITMASTERS -- PERFECT SCORES
MEAT MARKETING -- LESSONS LEARNED
INGREDIENT ISSUES -- SMOKE, FIRE AND FLAVOR
SMALL BUSINESS MATTERS -- Perpetual Success
PACKAGING SOLUTIONS -- WRAPPING HAMS
FOOD SAFETY -- Leaning on Listeria
FOODSERVICE -- CHIPOTLE'S FOOD SAFETY FOCUS
TOOLS OF THE TRADE -- PUMPING UP PERFORMANCE
SHOW PREVIEW -- Assemble for AAMP
LABOR -- Weeding
SHOWCASE
NAMES IN THE NEWS
CALENDAR -- Industry Events
THE INSIDER -- ROB LOWE TAKES OFF AS NEW COLONEL
THE INSIDER -- OVERherd
THE INSIDER -- Bacon America great again
THE INSIDER -- SECRET SAUCE
THE INSIDER -- INSPECTION APP
Meat + Poultry - June 2017 - 1
Meat + Poultry - June 2017 - 2
Meat + Poultry - June 2017 - 3
Meat + Poultry - June 2017 - 4
Meat + Poultry - June 2017 - 5
Meat + Poultry - June 2017 - 6
Meat + Poultry - June 2017 - 7
Meat + Poultry - June 2017 - COMMENTARY -- Catching fire
Meat + Poultry - June 2017 - 9
Meat + Poultry - June 2017 - BUSINESS NOTES -- SMITHFIELD RELEASES 2016 SUSTAINABILITY REPORT
Meat + Poultry - June 2017 - 11
Meat + Poultry - June 2017 - 12
Meat + Poultry - June 2017 - BUSINESS NOTES -- FIRST SHIPMENTS OF US BEEF ARRIVE IN BRAZIL
Meat + Poultry - June 2017 - WASHINGTON -- Avoiding allergens
Meat + Poultry - June 2017 - 15
Meat + Poultry - June 2017 - 16
Meat + Poultry - June 2017 - 17
Meat + Poultry - June 2017 - BARBECUE REPORT -- TERRITORIAL TASTES
Meat + Poultry - June 2017 - 19
Meat + Poultry - June 2017 - 20
Meat + Poultry - June 2017 - 21
Meat + Poultry - June 2017 - 22
Meat + Poultry - June 2017 - 23
Meat + Poultry - June 2017 - EDUCATION -- Pursuing PITMASTER Status
Meat + Poultry - June 2017 - 25
Meat + Poultry - June 2017 - 26
Meat + Poultry - June 2017 - 27
Meat + Poultry - June 2017 - 28
Meat + Poultry - June 2017 - 29
Meat + Poultry - June 2017 - 30
Meat + Poultry - June 2017 - 31
Meat + Poultry - June 2017 - 32
Meat + Poultry - June 2017 - 33
Meat + Poultry - June 2017 - COMPANY PROFILE -- TAKING THEIR 'CUE
Meat + Poultry - June 2017 - 35
Meat + Poultry - June 2017 - 36
Meat + Poultry - June 2017 - 37
Meat + Poultry - June 2017 - FOODSERVICE TRENDS -- Satisfaction GUARANTEED
Meat + Poultry - June 2017 - 39
Meat + Poultry - June 2017 - 40
Meat + Poultry - June 2017 - 41
Meat + Poultry - June 2017 - 42
Meat + Poultry - June 2017 - 43
Meat + Poultry - June 2017 - 44
Meat + Poultry - June 2017 - 45
Meat + Poultry - June 2017 - 46
Meat + Poultry - June 2017 - 47
Meat + Poultry - June 2017 - PITMASTERS -- PERFECT SCORES
Meat + Poultry - June 2017 - 49
Meat + Poultry - June 2017 - 50
Meat + Poultry - June 2017 - 51
Meat + Poultry - June 2017 - 52
Meat + Poultry - June 2017 - 53
Meat + Poultry - June 2017 - MEAT MARKETING -- LESSONS LEARNED
Meat + Poultry - June 2017 - 55
Meat + Poultry - June 2017 - 56
Meat + Poultry - June 2017 - 57
Meat + Poultry - June 2017 - 58
Meat + Poultry - June 2017 - 59
Meat + Poultry - June 2017 - INGREDIENT ISSUES -- SMOKE, FIRE AND FLAVOR
Meat + Poultry - June 2017 - 61
Meat + Poultry - June 2017 - 62
Meat + Poultry - June 2017 - 63
Meat + Poultry - June 2017 - 64
Meat + Poultry - June 2017 - 65
Meat + Poultry - June 2017 - SMALL BUSINESS MATTERS -- Perpetual Success
Meat + Poultry - June 2017 - 67
Meat + Poultry - June 2017 - 68
Meat + Poultry - June 2017 - 69
Meat + Poultry - June 2017 - 70
Meat + Poultry - June 2017 - 71
Meat + Poultry - June 2017 - PACKAGING SOLUTIONS -- WRAPPING HAMS
Meat + Poultry - June 2017 - 73
Meat + Poultry - June 2017 - 74
Meat + Poultry - June 2017 - 75
Meat + Poultry - June 2017 - 76
Meat + Poultry - June 2017 - 77
Meat + Poultry - June 2017 - 78
Meat + Poultry - June 2017 - 79
Meat + Poultry - June 2017 - FOOD SAFETY -- Leaning on Listeria
Meat + Poultry - June 2017 - 81
Meat + Poultry - June 2017 - 82
Meat + Poultry - June 2017 - 83
Meat + Poultry - June 2017 - 84
Meat + Poultry - June 2017 - 85
Meat + Poultry - June 2017 - 86
Meat + Poultry - June 2017 - 87
Meat + Poultry - June 2017 - FOODSERVICE -- CHIPOTLE'S FOOD SAFETY FOCUS
Meat + Poultry - June 2017 - 89
Meat + Poultry - June 2017 - TOOLS OF THE TRADE -- PUMPING UP PERFORMANCE
Meat + Poultry - June 2017 - 91
Meat + Poultry - June 2017 - 92
Meat + Poultry - June 2017 - 93
Meat + Poultry - June 2017 - 94
Meat + Poultry - June 2017 - 95
Meat + Poultry - June 2017 - SHOW PREVIEW -- Assemble for AAMP
Meat + Poultry - June 2017 - 97
Meat + Poultry - June 2017 - 98
Meat + Poultry - June 2017 - 99
Meat + Poultry - June 2017 - LABOR -- Weeding
Meat + Poultry - June 2017 - 101
Meat + Poultry - June 2017 - SHOWCASE
Meat + Poultry - June 2017 - 103
Meat + Poultry - June 2017 - 104
Meat + Poultry - June 2017 - NAMES IN THE NEWS
Meat + Poultry - June 2017 - CALENDAR -- Industry Events
Meat + Poultry - June 2017 - 107
Meat + Poultry - June 2017 - 108
Meat + Poultry - June 2017 - 109
Meat + Poultry - June 2017 - 110
Meat + Poultry - June 2017 - 111
Meat + Poultry - June 2017 - 112
Meat + Poultry - June 2017 - 113
Meat + Poultry - June 2017 - THE INSIDER -- INSPECTION APP
Meat + Poultry - June 2017 - 115
Meat + Poultry - June 2017 - 116
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
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https://digital.meatpoultry.com/sosland/mp/2020_04_01
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http://digital.meatpoultry.com/sosland/mp/2018_12_01
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