Meat+Poultry - July 2017 - 31

-

-¬

food processing | ingredient
bulk | manufacturing

TA

0

1

E

S

20
BL
ISHED

st Trusted S
e Mo - FOR - ource
h
T

SMOKED
SEA SALT

Miller's certifications include
BRC at the plant and GAP
on the live side and plant.

Y

im
ak

pp lewood
®
a A

64)/HYHOFHUWLÀHG
with the highest rating
of Excellent.

"Everything
is with an
employee
safety and
food safety
mindset when
we design
things."

E l Dorad

o ®M

es

qu

ite

- ROGER STEARNS

l

de

®

Se

a
Ch

rdo

nnay

Oak

ée

The approximately 140,000-sq.-ft. processing
facility employs about 700 people to run two
production shifts and one sanitation shift.
Miller Poultry produces antibiotic-free (ABF),
non-GMO and organic birds, and despite being
a smaller player in the industry, the company
has found ways to compete and stay in the
game with its niche products. This, and the
close, customer service-oriented relationships
cultivated and nurtured over the years have
guided the company into its comfortable place
in the market today.
"Obviously, we can never compete on cost,
so we have to offer something different," Miller
says. "The only thing that's left really is either a
different way to grow the poultry, different way
to process it, better quality or better service, so
that's what we've resorted to, a different way to
grow." He goes on to say, "For a lot of that, we
were pulled along by our customers. Some of
those customers were at the forefront of ABF,
at the forefront of third-party certifications, at
the forefront of organic, now at the forefront of
non-GMO, they also support an air chill, which
we installed in 2007."
Miller's certifications include British Retail
Consortium (BRC) at the plant and Global
Animal Partnership (GAP) on the live side and
plant. "Then underneath all those would be
the non-GMO, which is the type of feed and
the organic, which is the type of feed and the
growing conditions," Miller says.
Currently, two-thirds of Miller's production
is air chilled and the other one-third is water
chilled. Brands include Miller, Pine Manor

Fum

NUTS AND BOLTS

SaltWorks® is the pioneer of all-natural
salt smoking innovations, offering the
largest selection of real-wood smoked
sea salts available. Each authentically
crafted variety provides unrivaled
TXDOLW\DQGPRXWKZDWHULQJÁDYRUIRU
crave-worthy products.

3URXGO\&UDIWHG
in the USA

Discover
Better
Salt Supplier
Call
our asalt
experts
today!
800-353-7258
info@seasalt.com
800-353-7258 |
* info@seasalt.com
www.seasalt.com
www.seasalt.com



http://www.seasalt.com

Meat+Poultry - July 2017

Table of Contents for the Digital Edition of Meat+Poultry - July 2017

Meat + Poultry - July 2017
CONTENTS
COMMENTARY - Solution seeking
BUSINESS NOTES - TYSON COMPLETES PURCHASE OF ADVANCEPIERRE
JBS SA NAMES NEW BOARD MEMBER, SELLS OPERATIONS
CARL BUDDIG PURCHASES RUPARI FOOD SERVICES
CARGILL ACQUIRES POLLOS BUCANERO
GENOSI OPENS NEW FACILITY IN THE PHILIPPINES
MCDONALD’S ENDS PARTNERSHIP WITH OLYMPICS
WASHINGTON - Ag budget draws criticism
COVER STORY - Blueprint for success
PLANT TOUR - TEAMWORK AND TRUST
PET FOOD PROCESSING - Going to the dogs
INGREDIENT ISSUES - Kickin' it up a notch
SMALL BUSINESS MATTERS - Looking ahead
PACKAGING SOLUTIONS - Baggin' whole birds
FOOD SAFETY - ONGOING PRESSURE
TECHNOLOGY UPDATE - Chilling innovation
BACON BUSINESS - Better bacon
COMPANY PROFILE - Epic evolution
CORPORATE SPOTLIGHT - Hormel looks ahead
FROM THE CORRAL - Sensible research
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - July 2017 - FC_intro1
Meat+Poultry - July 2017 - Meat + Poultry - July 2017
Meat+Poultry - July 2017 - 2
Meat+Poultry - July 2017 - FC1
Meat+Poultry - July 2017 - FC2
Meat+Poultry - July 2017 - 3
Meat+Poultry - July 2017 - CONTENTS
Meat+Poultry - July 2017 - 5
Meat+Poultry - July 2017 - 6
Meat+Poultry - July 2017 - 7
Meat+Poultry - July 2017 - COMMENTARY - Solution seeking
Meat+Poultry - July 2017 - 9
Meat+Poultry - July 2017 - CARL BUDDIG PURCHASES RUPARI FOOD SERVICES
Meat+Poultry - July 2017 - MCDONALD’S ENDS PARTNERSHIP WITH OLYMPICS
Meat+Poultry - July 2017 - WASHINGTON - Ag budget draws criticism
Meat+Poultry - July 2017 - 13
Meat+Poultry - July 2017 - COVER STORY - Blueprint for success
Meat+Poultry - July 2017 - 15
Meat+Poultry - July 2017 - 16
Meat+Poultry - July 2017 - 17
Meat+Poultry - July 2017 - 18
Meat+Poultry - July 2017 - 19
Meat+Poultry - July 2017 - 20
Meat+Poultry - July 2017 - 21
Meat+Poultry - July 2017 - 22
Meat+Poultry - July 2017 - 23
Meat+Poultry - July 2017 - 24
Meat+Poultry - July 2017 - 25
Meat+Poultry - July 2017 - PLANT TOUR - TEAMWORK AND TRUST
Meat+Poultry - July 2017 - 27
Meat+Poultry - July 2017 - 28
Meat+Poultry - July 2017 - 29
Meat+Poultry - July 2017 - 30
Meat+Poultry - July 2017 - 31
Meat+Poultry - July 2017 - 32
Meat+Poultry - July 2017 - 33
Meat+Poultry - July 2017 - 34
Meat+Poultry - July 2017 - 35
Meat+Poultry - July 2017 - 36
Meat+Poultry - July 2017 - 37
Meat+Poultry - July 2017 - PET FOOD PROCESSING - Going to the dogs
Meat+Poultry - July 2017 - 39
Meat+Poultry - July 2017 - 40
Meat+Poultry - July 2017 - 41
Meat+Poultry - July 2017 - 42
Meat+Poultry - July 2017 - 43
Meat+Poultry - July 2017 - 44
Meat+Poultry - July 2017 - 45
Meat+Poultry - July 2017 - INGREDIENT ISSUES - Kickin' it up a notch
Meat+Poultry - July 2017 - 47
Meat+Poultry - July 2017 - 48
Meat+Poultry - July 2017 - 49
Meat+Poultry - July 2017 - 50
Meat+Poultry - July 2017 - 51
Meat+Poultry - July 2017 - 52
Meat+Poultry - July 2017 - 53
Meat+Poultry - July 2017 - SMALL BUSINESS MATTERS - Looking ahead
Meat+Poultry - July 2017 - 55
Meat+Poultry - July 2017 - 56
Meat+Poultry - July 2017 - 57
Meat+Poultry - July 2017 - PACKAGING SOLUTIONS - Baggin' whole birds
Meat+Poultry - July 2017 - 59
Meat+Poultry - July 2017 - 60
Meat+Poultry - July 2017 - 61
Meat+Poultry - July 2017 - 62
Meat+Poultry - July 2017 - 63
Meat+Poultry - July 2017 - FOOD SAFETY - ONGOING PRESSURE
Meat+Poultry - July 2017 - 65
Meat+Poultry - July 2017 - 66
Meat+Poultry - July 2017 - 67
Meat+Poultry - July 2017 - 68
Meat+Poultry - July 2017 - 69
Meat+Poultry - July 2017 - TECHNOLOGY UPDATE - Chilling innovation
Meat+Poultry - July 2017 - 71
Meat+Poultry - July 2017 - 72
Meat+Poultry - July 2017 - 73
Meat+Poultry - July 2017 - 74
Meat+Poultry - July 2017 - 75
Meat+Poultry - July 2017 - BACON BUSINESS - Better bacon
Meat+Poultry - July 2017 - 77
Meat+Poultry - July 2017 - 78
Meat+Poultry - July 2017 - 79
Meat+Poultry - July 2017 - 80
Meat+Poultry - July 2017 - 81
Meat+Poultry - July 2017 - COMPANY PROFILE - Epic evolution
Meat+Poultry - July 2017 - 83
Meat+Poultry - July 2017 - 84
Meat+Poultry - July 2017 - 85
Meat+Poultry - July 2017 - CORPORATE SPOTLIGHT - Hormel looks ahead
Meat+Poultry - July 2017 - 87
Meat+Poultry - July 2017 - 88
Meat+Poultry - July 2017 - 89
Meat+Poultry - July 2017 - 90
Meat+Poultry - July 2017 - 91
Meat+Poultry - July 2017 - FROM THE CORRAL - Sensible research
Meat+Poultry - July 2017 - 93
Meat+Poultry - July 2017 - CALENDAR
Meat+Poultry - July 2017 - 95
Meat+Poultry - July 2017 - NAMES IN THE NEWS
Meat+Poultry - July 2017 - 97
Meat+Poultry - July 2017 - SHOWCASE
Meat+Poultry - July 2017 - 99
Meat+Poultry - July 2017 - CLASSIFIEDS
Meat+Poultry - July 2017 - 101
Meat+Poultry - July 2017 - 102
Meat+Poultry - July 2017 - 103
Meat+Poultry - July 2017 - ADVERTISERS
Meat+Poultry - July 2017 - 105
Meat+Poultry - July 2017 - THE INSIDER
Meat+Poultry - July 2017 - 107
Meat+Poultry - July 2017 - 108
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com