Meat+Poultry - August 2017 - 61

FOOD SAFETY

STILL USING

TO REPLACE

IN YOUR
The proof of this trend? Butts points to
Listeria, the bane of deli products. There have
been more Listeria problems with produce
and related products than meat or poultry.
Those kinds of products have no "kill step."
"When was the last time processed meat or
poultry from federally-inspected plants was
linked to Listeria? Back in 2003 - 14 years
ago," he says.
Butts says USDA-inspected meat and
poultry plants that slice and prepare prepackaged poultry and meat deli products
for retail sale haven't experienced Listeria
problems in many years. For retail deli
operators who work with their own fresh meat
and poultry deli products, the challenge is
greater. That's because in those settings, there
are greater opportunities for problems due to
the amount of handling, cutting and slicing
going on, as well as the daily job of keeping
their deli equipment clean and sanitary, and
making sure pathogens like Listeria stay
out. Deli operators are rising to meet these
challenges, he believes.
One deli meat-based business operator
who knows a great deal about how to keep
his ready-to-eat food products clean is Elliot
Fread, founder and owner of Bimmy's in Long
Island City, New York. He is a wholesaler who
makes prepared foods, wraps, paninis, cold
cuts, salads and desserts, and sells most of
his products to retailers, including delis and
sandwich shops. He also does catering.
Bimmy's has been in business for more
than 15 years, with 165 employees in a single
facility. His customers include high-end retail,
institutional and wholesale culinary customers.
The company is US Dept. of Agriculture and

AND

"Those of us
who prepare
food for
retailers and
the retailers
themselves
are looking
for easier
ways to do
this handling,
slicing and
cutting."
- ELLIOT FREAD

?
Replacing nitrite with nitrite
just doesn't make sense.
There is another way.
A more honest way.
It´s called Prosur T-10®.
Make the switch and your
customers will thank you.

Visit ProsurT10.com
to get in touch,
download our brochure
and request samples.

Trust in Food.



http://www.ProsurT10.com

Meat+Poultry - August 2017

Table of Contents for the Digital Edition of Meat+Poultry - August 2017

Meat+Poultry - August 2017
CONTENTS
PUBLISHING INFO
COMMENTARY -- Strategic transparency
BUSINESS NOTES -- PILGRIM’S RELEASES 2016 SUSTAINABILITY REPORT
BUSINESS NOTES -- BPI ACCEPTS SETTLEMENT IN DEFAMATION CASE
BUSINESS NOTES -- TYSON TO EXPAND DISTRIBUTION CENTER
BUSINESS NOTES -- TRIUMPH FOODS COMPLETES PLANT EXPANSION
BUSINESS NOTES -- OLYMEL PORK PLANT TO PROCESS SAUSAGE
BUSINESS NOTES -- SAM’S CLUB FIRST TO SELL RETAIL BEEF IN CHINA
WASHINGTON -- GMO labeling marches on
COVER STORY -- CHICKEN CHAMPIONS
BY THE NUMBERS -- Tracking deli demands
BY THE NUMBERS -- DELI AND THE HISPANIC MARKET
COMPANY PROFILE -- HEALTHY AND SIMPLE
SPECIALTY PROCESSING -- Ethnic expansion
INGREDIENT ISSUES -- CLEANER, SIMPLER DELI MEATS
FOOD SAFETY -- RISING TO THE CHALLENGE
PACKAGING ADVANCES -- Sustaining solutions
PACKAGING SOLUTIONS -- HIGH-TECH PACKAGING
SHOW PREVIEW -- BETTING ON PACKAGING INNOVATIONS
SMALL BUSINESS MATTERS -- Thriving on competition
TOOLS OF THE TRADE -- BELTING IT OUT
BACON BUSINESS -- Bacon remains big business
NON-TRADITIONAL PROCESSING -- MEAT MINUS SLAUGHTER
CORPORATE PROFILE -- Price for prominence
FROM THE CORRAL -- Systematic approach specifics
CALENDAR -- Industry events
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Process Expo
WELCOME
SCHEDULE OF EVENTS
EDUCATIONAL SESSIONS
EXPO NEWS -- Expo participants help defeat hunger
EXPO NEWS -- Exhibitors feature virtual reality
EXHIBITORS
Meat+Poultry - August 2017 - Meat+Poultry - August 2017
Meat+Poultry - August 2017 - 2
Meat+Poultry - August 2017 - 3
Meat+Poultry - August 2017 - CONTENTS
Meat+Poultry - August 2017 - 5
Meat+Poultry - August 2017 - PUBLISHING INFO
Meat+Poultry - August 2017 - 7
Meat+Poultry - August 2017 - COMMENTARY -- Strategic transparency
Meat+Poultry - August 2017 - 9
Meat+Poultry - August 2017 - BUSINESS NOTES -- BPI ACCEPTS SETTLEMENT IN DEFAMATION CASE
Meat+Poultry - August 2017 - 11
Meat+Poultry - August 2017 - BUSINESS NOTES -- SAM’S CLUB FIRST TO SELL RETAIL BEEF IN CHINA
Meat+Poultry - August 2017 - 13
Meat+Poultry - August 2017 - WASHINGTON -- GMO labeling marches on
Meat+Poultry - August 2017 - 15
Meat+Poultry - August 2017 - COVER STORY -- CHICKEN CHAMPIONS
Meat+Poultry - August 2017 - 17
Meat+Poultry - August 2017 - 18
Meat+Poultry - August 2017 - 19
Meat+Poultry - August 2017 - 20
Meat+Poultry - August 2017 - 21
Meat+Poultry - August 2017 - 22
Meat+Poultry - August 2017 - 23
Meat+Poultry - August 2017 - 24
Meat+Poultry - August 2017 - 25
Meat+Poultry - August 2017 - 26
Meat+Poultry - August 2017 - 27
Meat+Poultry - August 2017 - BY THE NUMBERS -- Tracking deli demands
Meat+Poultry - August 2017 - 29
Meat+Poultry - August 2017 - BY THE NUMBERS -- DELI AND THE HISPANIC MARKET
Meat+Poultry - August 2017 - 31
Meat+Poultry - August 2017 - 32
Meat+Poultry - August 2017 - 33
Meat+Poultry - August 2017 - COMPANY PROFILE -- HEALTHY AND SIMPLE
Meat+Poultry - August 2017 - 35
Meat+Poultry - August 2017 - 36
Meat+Poultry - August 2017 - 37
Meat+Poultry - August 2017 - 38
Meat+Poultry - August 2017 - 39
Meat+Poultry - August 2017 - 40
Meat+Poultry - August 2017 - 41
Meat+Poultry - August 2017 - 42
Meat+Poultry - August 2017 - 43
Meat+Poultry - August 2017 - SPECIALTY PROCESSING -- Ethnic expansion
Meat+Poultry - August 2017 - 45
Meat+Poultry - August 2017 - 46
Meat+Poultry - August 2017 - 47
Meat+Poultry - August 2017 - INGREDIENT ISSUES -- CLEANER, SIMPLER DELI MEATS
Meat+Poultry - August 2017 - 49
Meat+Poultry - August 2017 - 50
Meat+Poultry - August 2017 - 51
Meat+Poultry - August 2017 - 52
Meat+Poultry - August 2017 - 53
Meat+Poultry - August 2017 - 54
Meat+Poultry - August 2017 - 55
Meat+Poultry - August 2017 - 56
Meat+Poultry - August 2017 - 57
Meat+Poultry - August 2017 - FOOD SAFETY -- RISING TO THE CHALLENGE
Meat+Poultry - August 2017 - 59
Meat+Poultry - August 2017 - 60
Meat+Poultry - August 2017 - 61
Meat+Poultry - August 2017 - 62
Meat+Poultry - August 2017 - 63
Meat+Poultry - August 2017 - 64
Meat+Poultry - August 2017 - 65
Meat+Poultry - August 2017 - PACKAGING ADVANCES -- Sustaining solutions
Meat+Poultry - August 2017 - 67
Meat+Poultry - August 2017 - PACKAGING SOLUTIONS -- HIGH-TECH PACKAGING
Meat+Poultry - August 2017 - 69
Meat+Poultry - August 2017 - 70
Meat+Poultry - August 2017 - 71
Meat+Poultry - August 2017 - SHOW PREVIEW -- BETTING ON PACKAGING INNOVATIONS
Meat+Poultry - August 2017 - 73
Meat+Poultry - August 2017 - SMALL BUSINESS MATTERS -- Thriving on competition
Meat+Poultry - August 2017 - 75
Meat+Poultry - August 2017 - 76
Meat+Poultry - August 2017 - 77
Meat+Poultry - August 2017 - TOOLS OF THE TRADE -- BELTING IT OUT
Meat+Poultry - August 2017 - 79
Meat+Poultry - August 2017 - 80
Meat+Poultry - August 2017 - 81
Meat+Poultry - August 2017 - 82
Meat+Poultry - August 2017 - 83
Meat+Poultry - August 2017 - 84
Meat+Poultry - August 2017 - 85
Meat+Poultry - August 2017 - BACON BUSINESS -- Bacon remains big business
Meat+Poultry - August 2017 - 87
Meat+Poultry - August 2017 - 88
Meat+Poultry - August 2017 - 89
Meat+Poultry - August 2017 - NON-TRADITIONAL PROCESSING -- MEAT MINUS SLAUGHTER
Meat+Poultry - August 2017 - 91
Meat+Poultry - August 2017 - 92
Meat+Poultry - August 2017 - 93
Meat+Poultry - August 2017 - 94
Meat+Poultry - August 2017 - 95
Meat+Poultry - August 2017 - CORPORATE PROFILE -- Price for prominence
Meat+Poultry - August 2017 - 97
Meat+Poultry - August 2017 - 98
Meat+Poultry - August 2017 - 99
Meat+Poultry - August 2017 - FROM THE CORRAL -- Systematic approach specifics
Meat+Poultry - August 2017 - 101
Meat+Poultry - August 2017 - CALENDAR -- Industry events
Meat+Poultry - August 2017 - 103
Meat+Poultry - August 2017 - NAMES IN THE NEWS
Meat+Poultry - August 2017 - 105
Meat+Poultry - August 2017 - SHOWCASE
Meat+Poultry - August 2017 - 107
Meat+Poultry - August 2017 - CLASSIFIEDS
Meat+Poultry - August 2017 - 109
Meat+Poultry - August 2017 - 110
Meat+Poultry - August 2017 - 111
Meat+Poultry - August 2017 - 112
Meat+Poultry - August 2017 - ADVERTISERS
Meat+Poultry - August 2017 - THE INSIDER
Meat+Poultry - August 2017 - 115
Meat+Poultry - August 2017 - 116
Meat+Poultry - August 2017 - Process Expo
Meat+Poultry - August 2017 - PROCESS EXPO - 2
Meat+Poultry - August 2017 - WELCOME
Meat+Poultry - August 2017 - SCHEDULE OF EVENTS
Meat+Poultry - August 2017 - PROCESS EXPO - 5
Meat+Poultry - August 2017 - PROCESS EXPO - 6
Meat+Poultry - August 2017 - PROCESS EXPO - 7
Meat+Poultry - August 2017 - EDUCATIONAL SESSIONS
Meat+Poultry - August 2017 - PROCESS EXPO - 9
Meat+Poultry - August 2017 - PROCESS EXPO - 10
Meat+Poultry - August 2017 - PROCESS EXPO - 11
Meat+Poultry - August 2017 - PROCESS EXPO - 12
Meat+Poultry - August 2017 - PROCESS EXPO - 13
Meat+Poultry - August 2017 - PROCESS EXPO - 14
Meat+Poultry - August 2017 - PROCESS EXPO - 15
Meat+Poultry - August 2017 - PROCESS EXPO - 16
Meat+Poultry - August 2017 - PROCESS EXPO - 17
Meat+Poultry - August 2017 - PROCESS EXPO - 18
Meat+Poultry - August 2017 - PROCESS EXPO - 19
Meat+Poultry - August 2017 - PROCESS EXPO - 20
Meat+Poultry - August 2017 - PROCESS EXPO - 21
Meat+Poultry - August 2017 - PROCESS EXPO - 22
Meat+Poultry - August 2017 - EXPO NEWS -- Expo participants help defeat hunger
Meat+Poultry - August 2017 - PROCESS EXPO - 24
Meat+Poultry - August 2017 - EXPO NEWS -- Exhibitors feature virtual reality
Meat+Poultry - August 2017 - EXHIBITORS
Meat+Poultry - August 2017 - PROCESS EXPO - 27
Meat+Poultry - August 2017 - PROCESS EXPO - 28
Meat+Poultry - August 2017 - PROCESS EXPO - 29
Meat+Poultry - August 2017 - PROCESS EXPO - 30
Meat+Poultry - August 2017 - PROCESS EXPO - 31
Meat+Poultry - August 2017 - PROCESS EXPO - 32
Meat+Poultry - August 2017 - PROCESS EXPO - 33
Meat+Poultry - August 2017 - PROCESS EXPO - 34
Meat+Poultry - August 2017 - PROCESS EXPO - 35
Meat+Poultry - August 2017 - PROCESS EXPO - 36
Meat+Poultry - August 2017 - PROCESS EXPO - 37
Meat+Poultry - August 2017 - PROCESS EXPO - 38
Meat+Poultry - August 2017 - PROCESS EXPO - 39
Meat+Poultry - August 2017 - PROCESS EXPO - 40
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