Meat+Poultry - October 2017 - 105

ADVERTISERS

Anritsu Industrial Solutions USA

9

www.detectionperfection.com

107

www.ashworth.com

79

www.afstexas.com

82

www.avure.com

78

www.baf.com

52

www.beaconmetals.com

89

www.bio-rad.com

88

www.buschusa.com

11, 12

www.corbion.com/food

45
99
3
47
43
51
27, 95

www.provisur.com

42

www.quickdraft.com

36

www.redarrowusa.com

49

www.reiser.com

57

35

www.riscousa.com

Rollstock, Inc.

48

www.rollstock.com

67

www.harpak-ulma.com

Rome Grinding Solutions

37

www.rome-ltd.com

15

www.dhenryandsons.com

SaltWorks, Inc.

23

www.seasalt.com

21

www.hoeggerusa.com

Select Technologies

59

www.select-technologies.com

76

www.hurson.com

Smithfield Foods, Inc.

25

www.smithfieldfoods.com

77

www.Ingredion.us/meat

Sunsweet Growers Inc.

66

www.sunsweet.com

87

www.intralytix.com

Textor Inc.

65

www.textorslicer.com

104

www.ippexpo.org

Tomra Sorting Solutions

83

www.tomra.com

22

www.jbtfoodtech.com

Treif U.S.A., Inc.

39, 40

www.treif.com

50, 93

www.jarvisproducts.com
www.jungbunzlauer.com

MEAT+POULTRY (ISSN 0892-6077)
Volume 63, Issue 10 is published monthly
by Sosland Publishing Company, 4801
Main Street, Suite 650, Kansas City,
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© Sosland Publishing Company. All rights
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any part of the contents without written
permission is prohibited. MEAT+POULTRY
assumes no responsibility for the validity
of claims in items reported. Sosland
Publishing Company is a division of
Sosland Companies, Inc.

www.polyclip.com

Risco USA
2, 85

www.handtmann.ca
www.handtmann.us

Jungbunzlauer

Packaging Progressions

Reiser
73

www.gpalab.com

Jarvis Products Corp.

Ossid Corp.

Red Arrow Products
53

www.ftiinc.org

JBT FoodTech

Nu-Meat Technology, Inc.

Quickdraft
32-33

www.frontmatec.com

IPPE

North American Meat Institute

Provisur Technologies, Inc.
75

www.fpec.com

Intralytix

Multivac

Poly-clip System
46

www.multisourcemfg.com/forpak

Ingredion

60-61

www.pacproinc.com

Forpak
(A Division of Multisource Manufacturing)

Hurson

Mexican Beef Exporters

www.ossid.com

Corbion

Hoegger Food Technology

www.wtiinc.com

www.nu-meat.com

Busch Vacuum Pumps and Systems

Henry & Sons Inc.

7, 108

www.meatinstitute.org

Bio-Rad

Harpak-Ulma

WTI Inc.
(World Technology Ingredients)

www.multivac.com

Beacon, Inc.

Handtmann, Inc.

68-69

www.mexicanbeef.org

Basic American Foods

Great Plains Analytical Laboratory

Marel

17

www.marel.com

Avure Technologies

Fusion Tech

Lighting Etc. Incorporated

Wire Belt Co.
www.wirebelt.com

www.lighting-etc.com

Automated Food Systems, Inc.

Frontmatec

5

www.kasel.net

Ashworth

FPEC Corp.

Kasel Industries

Unitherm Food Systems

63

www.unithermfoodsystems.com

81

Weber Inc.

31

www.weberslicer.com

www.meatpoultry.com | 10.17 | MEAT+ POULTRY

105


http://www.detectionperfection.com http://www.kasel.net http://www.wirebelt.com http://www.ashworth.com http://www.lighting-etc.com http://www.wtiinc.com http://www.afstexas.com http://www.marel.com http://www.mexicanbeef.org http://www.avure.com http://www.baf.com http://www.multivac.com http://www.beaconmetals.com http://www.meatinstitute.org http://www.bio-rad.com http://www.nu-meat.com http://www.buschusa.com http://www.ossid.com http://www.corbion.com/food http://www.pacproinc.com http://www.polyclip.com http://www.multisourcemfg.com/forpak http://www.provisur.com http://www.fpec.com http://www.quickdraft.com http://www.frontmatec.com http://www.redarrowusa.com http://www.ftiinc.org http://www.reiser.com http://www.gpalab.com http://www.riscousa.com http://www.handtmann.ca http://www.handtmann.us http://www.rollstock.com http://www.harpak-ulma.com http://www.rome-ltd.com http://www.dhenryandsons.com http://www.seasalt.com http://www.hoeggerusa.com http://www.select-technologies.com http://www.hurson.com http://www.smithfieldfoods.com http://www.Ingredion.us/meat http://www.sunsweet.com http://www.intralytix.com http://www.textorslicer.com http://www.ippexpo.org http://www.tomra.com http://www.jbtfoodtech.com http://www.treif.com http://www.jarvisproducts.com http://www.unithermfoodsystems.com http://www.jungbunzlauer.com http://www.weberslicer.com http://www.meatpoultry.com

Meat+Poultry - October 2017

Table of Contents for the Digital Edition of Meat+Poultry - October 2017

Meat+Poultry - October 2017
CONTENTS
COMMENTARY - Seventy years strong
BUSINESS NOTES - POST HOLDINGS TO BUY BOB EVANS FARMS
PILGRIM’S ACQUIRES NORTHERN IRELAND’S MOY PARK
SMITHFIELD SHIFTS RACING SPONSORSHIP
IMPOSSIBLE FOODS STARTS UP PRODUCTION
NCC RELEASES STANDARDS FOR BROILER WELFARE
JBS COMMITS TO CAGE-FREE EGGS IN BRAZILIAN PRODUCTS
WASHINGTON - Defending free trade
BY THE NUMBERS
COMPANY PROFILE - APPLEGATE BELIEVES
INNOVATIVE IDEAS - BLUE RIBBON BACON
MEAT MARKETING - FESTIVAL FLURRY
TOOLS OF THE TRADE - MAKING THE CUTS
PACKAGING SOLUTIONS - Bacon on the move
INGREDIENT ISSUES - Upgrading bacon
NEW PRODUCT DEVELOPMENT - BACON TO GO
CORPORATE UPDATE - Strategic snapshots
SMALL BUSINESS MATTERS - MEAT on-demand
POULTRY PROCESSING - CRACKING the CODE
FOOD SAFETY - Blockchain unbound
NEW PRODUCTS
FROM THE CORRAL
CALENDAR
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - October 2017 - CONTENTS
Meat+Poultry - October 2017 - 2
Meat+Poultry - October 2017 - 3
Meat+Poultry - October 2017 - 4
Meat+Poultry - October 2017 - 5
Meat+Poultry - October 2017 - 6
Meat+Poultry - October 2017 - 7
Meat+Poultry - October 2017 - COMMENTARY - Seventy years strong
Meat+Poultry - October 2017 - 9
Meat+Poultry - October 2017 - SMITHFIELD SHIFTS RACING SPONSORSHIP
Meat+Poultry - October 2017 - 11
Meat+Poultry - October 2017 - 12
Meat+Poultry - October 2017 - JBS COMMITS TO CAGE-FREE EGGS IN BRAZILIAN PRODUCTS
Meat+Poultry - October 2017 - WASHINGTON - Defending free trade
Meat+Poultry - October 2017 - 15
Meat+Poultry - October 2017 - BY THE NUMBERS
Meat+Poultry - October 2017 - 17
Meat+Poultry - October 2017 - COMPANY PROFILE - APPLEGATE BELIEVES
Meat+Poultry - October 2017 - 19
Meat+Poultry - October 2017 - 20
Meat+Poultry - October 2017 - 21
Meat+Poultry - October 2017 - 22
Meat+Poultry - October 2017 - 23
Meat+Poultry - October 2017 - INNOVATIVE IDEAS - BLUE RIBBON BACON
Meat+Poultry - October 2017 - 25
Meat+Poultry - October 2017 - 26
Meat+Poultry - October 2017 - 27
Meat+Poultry - October 2017 - MEAT MARKETING - FESTIVAL FLURRY
Meat+Poultry - October 2017 - 29
Meat+Poultry - October 2017 - 30
Meat+Poultry - October 2017 - 31
Meat+Poultry - October 2017 - 32
Meat+Poultry - October 2017 - 33
Meat+Poultry - October 2017 - 34
Meat+Poultry - October 2017 - 35
Meat+Poultry - October 2017 - 36
Meat+Poultry - October 2017 - 37
Meat+Poultry - October 2017 - TOOLS OF THE TRADE - MAKING THE CUTS
Meat+Poultry - October 2017 - 39
Meat+Poultry - October 2017 - 40
Meat+Poultry - October 2017 - 41
Meat+Poultry - October 2017 - 42
Meat+Poultry - October 2017 - 43
Meat+Poultry - October 2017 - PACKAGING SOLUTIONS - Bacon on the move
Meat+Poultry - October 2017 - 45
Meat+Poultry - October 2017 - 46
Meat+Poultry - October 2017 - 47
Meat+Poultry - October 2017 - 48
Meat+Poultry - October 2017 - 49
Meat+Poultry - October 2017 - 50
Meat+Poultry - October 2017 - 51
Meat+Poultry - October 2017 - 52
Meat+Poultry - October 2017 - 53
Meat+Poultry - October 2017 - INGREDIENT ISSUES - Upgrading bacon
Meat+Poultry - October 2017 - 55
Meat+Poultry - October 2017 - 56
Meat+Poultry - October 2017 - 57
Meat+Poultry - October 2017 - 58
Meat+Poultry - October 2017 - 59
Meat+Poultry - October 2017 - 60
Meat+Poultry - October 2017 - 61
Meat+Poultry - October 2017 - NEW PRODUCT DEVELOPMENT - BACON TO GO
Meat+Poultry - October 2017 - 63
Meat+Poultry - October 2017 - 64
Meat+Poultry - October 2017 - 65
Meat+Poultry - October 2017 - 66
Meat+Poultry - October 2017 - 67
Meat+Poultry - October 2017 - 68
Meat+Poultry - October 2017 - 69
Meat+Poultry - October 2017 - CORPORATE UPDATE - Strategic snapshots
Meat+Poultry - October 2017 - 71
Meat+Poultry - October 2017 - 72
Meat+Poultry - October 2017 - 73
Meat+Poultry - October 2017 - SMALL BUSINESS MATTERS - MEAT on-demand
Meat+Poultry - October 2017 - 75
Meat+Poultry - October 2017 - 76
Meat+Poultry - October 2017 - 77
Meat+Poultry - October 2017 - 78
Meat+Poultry - October 2017 - 79
Meat+Poultry - October 2017 - POULTRY PROCESSING - CRACKING the CODE
Meat+Poultry - October 2017 - 81
Meat+Poultry - October 2017 - 82
Meat+Poultry - October 2017 - 83
Meat+Poultry - October 2017 - 84
Meat+Poultry - October 2017 - 85
Meat+Poultry - October 2017 - FOOD SAFETY - Blockchain unbound
Meat+Poultry - October 2017 - 87
Meat+Poultry - October 2017 - 88
Meat+Poultry - October 2017 - 89
Meat+Poultry - October 2017 - NEW PRODUCTS
Meat+Poultry - October 2017 - 91
Meat+Poultry - October 2017 - FROM THE CORRAL
Meat+Poultry - October 2017 - 93
Meat+Poultry - October 2017 - CALENDAR
Meat+Poultry - October 2017 - 95
Meat+Poultry - October 2017 - SHOWCASE
Meat+Poultry - October 2017 - 97
Meat+Poultry - October 2017 - NAMES IN THE NEWS
Meat+Poultry - October 2017 - 99
Meat+Poultry - October 2017 - CLASSIFIEDS
Meat+Poultry - October 2017 - 101
Meat+Poultry - October 2017 - 102
Meat+Poultry - October 2017 - 103
Meat+Poultry - October 2017 - 104
Meat+Poultry - October 2017 - ADVERTISERS
Meat+Poultry - October 2017 - THE INSIDER
Meat+Poultry - October 2017 - 107
Meat+Poultry - October 2017 - 108
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