FRESH PORK | CURED/SMOKED PORK | BACON POSSIBILITIES The quality and flavors consumers demand - the throughput and yield your business requires Every aspect of JBT®'s full-line pork processing solutions have been precision engineered to handle the most demanding recipes and narrowest specifications while maximizing throughput and yield. Our modular design allows for fast and efficient changeover and adapts to production scales both large and small. From injection, maceration and massaging to portioning and freezing, clipping and packaging, our focus is on safety, taste, product presentation and efficiency. Let's get to work! UNIFORMITY CLEAN UP YOUR LABELS VERSATILE Consistent dispersion throughout the product and batch-to-batch Leverage the binding power of natural, whole-muscle protein to reduce or eliminate phosphates A full-line, modular solution covering secondary and further processing through final clipping and packaging OPTIMIZE YIELD AND THROUGHPUT Improve process efficiency, reduce rework and increase yields ™ We're with you, right down the line. Learn more at jbtfoodtech.com INJECTION MACERATION MASSAGING FREEZING SLICING PORTIONING CLIPPING & PACKAGINGhttp://www.jbtfoodtech.com