Meat+Poultry - October 2017 - 94

CALENDAR

Industry events
OCTOBER
Private Brands DC Summit
Oct. 12-13
Washington, DC
Sponsor: Food Marketing Institute
Attendees will identify methods to
address and execute against the
growing number of key influencers
transforming the grocery retail and
private brand landscape.

Microbiology and Food
Safety Course
Oct. 20
Green Bay, Wisconsin
Sponsor: Food Safety Net Services
The course teaches attendees the
fundamentals of food microbiology
and an understanding of how
microorganisms behave.

w w w.us a h a .o r g/m e e t i n g - a g e n d a

Pork 101
Oct. 16-17 and Oct. 23-25
Champaign, Illinois and Ames, Iowa
Sponsor: American Meat Science
Association
Pork 101 is a hands-on educational
opportunity to update interested
participants on quality and consistency
issues in the pork industry.
w w w. m e a t s c i e n c e .o r g/e v e n t s- e d u c a t i o n/
p o r k-101

Animal Care and
Handling Conference
Oct. 19-20
Kansas City, Missouri
Sponsor: North American
Meat Institute
This conference is designed to help
animal handling personnel improve
productivity, efficiency and product
quality while learning the latest animal
handling and stunning practices.
w w w. m e a t i n s t i t u t e .o r g/

94

MEAT+ POULTRY | 10.17 | www.meatpoultry.com

w w w.a n i m a l a u d i t o r.o r g/

f s n s .c o m/s e r v i c e s/e d u c a t i o n/

NOVEMBER

SQF Training Course
Oct. 23-24
Covington, Georgia
Sponsor: Food Safety Net Services
This course can prepare you to meet
the SQF Practitioner requirements as
defined in the SQF Code, Edition 7.2.

USMEF Strategic
Planning Conference
Nov. 1-3
Tucson, Arizona
Sponsor: US Meat Export Federation
The conference will feature discussions
on a variety of topics including global
consumer attitudes and trends as well
as the latest market developments.   

w w w.f m i.o r g/e v e n t s- e d u c a t i o n/c a l e n d a r

USAHA Annual Meeting
Oct. 12-18
San Diego, California
Sponsor: United States Animal
Health Association
This meeting brings together its
partners and organizations, including
the National Assembly of State Animal
Health Officials, to discuss industry
issues.

Sponsor: Professional Animal Auditor
Certification Organization
This course teaches trainees how to
audit commercial poultry production
facilities and certifies them as PAACO
auditors upon successful completion of
the program. 

f s n s .c o m/s e r v i c e s/e d u c a t i o n/

w w w.us m e f.o r g/e v e n t s

National Renderers Association
Annual Convention
Oct. 23-27
Santa Barbara, California
Sponsor: National Renderers Association
Members will convene to talk about
industry issues including animal
health, animal nutrition, environmental
and regulatory news and trends
impacting the industry.
h t t p://c o nv e n t i o n . n a t i o n a l r e n d e r e r s .o r g/

Advanced Listeria monocytogenes
Intervention and Control workshop
Oct. 24-25
Kansas City, Missouri
Sponsor: North American
Meat Institute
This workshop focuses on the
challenge of controlling Listeria
monocytogenes to produce a safe,
nutritious product.
w w w. m e a t i n s t i t u t e .o r g/

PAACO Poultry Welfare
Auditor Course
Oct. 31- Nov. 2
Guelph, Ontario

Cured Meat Short Course
- Basic Sausage
Nov. 14-16
Ames, Iowa
Sponsor: Iowa State Meat Lab
With a focus on the technology of
sausage processing, short course topics
range from lectures on meat science
to demonstrations of processing
techniques and discussions about nonmeat ingredients, basic meat science,
sausage emulsions, sausage casings and
thermal processing.
w w w. m e a t s c i e n c e .a g .i a s t a t e .e d u/
s h o r t c o u r s e/b a s i c -s a us a g e -s h o r t - c o u r s e

Sustainable Agriculture Summit
Nov. 15-16
Kansas City, Missouri
Sponsor: USPOULTRY
The summit is designed to strengthen
the supply chain network of producers,
agribusiness, retailers and influencers
who drive continuous improvement in
agricultural sustainability and deliver
food, fiber and fuel to a growing world.
s us t a i n a b l e a g s u m m i t.us d a i r y.c o m


http://www.animalauditor.org/ http://www.fsns.com/services/education/ http://www.fmi.org/events-education/calendar http://www.fsns.com/services/education/ http://www.usmef.org/events http://www.usaha.org/meeting-agenda http://convention.nationalrenderers.org/ http://www.meatscience.org/events-education/pork-101 http://www.meatscience.ag.iastate.edu/shortcourse/basic-sausage-short-course http://www.meatinstitute.org http://www.meatinstitute.org http://sustainableagsummit.usdairy.com http://www.meatpoultry.com

Meat+Poultry - October 2017

Table of Contents for the Digital Edition of Meat+Poultry - October 2017

Meat+Poultry - October 2017
CONTENTS
COMMENTARY - Seventy years strong
BUSINESS NOTES - POST HOLDINGS TO BUY BOB EVANS FARMS
PILGRIM’S ACQUIRES NORTHERN IRELAND’S MOY PARK
SMITHFIELD SHIFTS RACING SPONSORSHIP
IMPOSSIBLE FOODS STARTS UP PRODUCTION
NCC RELEASES STANDARDS FOR BROILER WELFARE
JBS COMMITS TO CAGE-FREE EGGS IN BRAZILIAN PRODUCTS
WASHINGTON - Defending free trade
BY THE NUMBERS
COMPANY PROFILE - APPLEGATE BELIEVES
INNOVATIVE IDEAS - BLUE RIBBON BACON
MEAT MARKETING - FESTIVAL FLURRY
TOOLS OF THE TRADE - MAKING THE CUTS
PACKAGING SOLUTIONS - Bacon on the move
INGREDIENT ISSUES - Upgrading bacon
NEW PRODUCT DEVELOPMENT - BACON TO GO
CORPORATE UPDATE - Strategic snapshots
SMALL BUSINESS MATTERS - MEAT on-demand
POULTRY PROCESSING - CRACKING the CODE
FOOD SAFETY - Blockchain unbound
NEW PRODUCTS
FROM THE CORRAL
CALENDAR
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - October 2017 - CONTENTS
Meat+Poultry - October 2017 - 2
Meat+Poultry - October 2017 - 3
Meat+Poultry - October 2017 - 4
Meat+Poultry - October 2017 - 5
Meat+Poultry - October 2017 - 6
Meat+Poultry - October 2017 - 7
Meat+Poultry - October 2017 - COMMENTARY - Seventy years strong
Meat+Poultry - October 2017 - 9
Meat+Poultry - October 2017 - SMITHFIELD SHIFTS RACING SPONSORSHIP
Meat+Poultry - October 2017 - 11
Meat+Poultry - October 2017 - 12
Meat+Poultry - October 2017 - JBS COMMITS TO CAGE-FREE EGGS IN BRAZILIAN PRODUCTS
Meat+Poultry - October 2017 - WASHINGTON - Defending free trade
Meat+Poultry - October 2017 - 15
Meat+Poultry - October 2017 - BY THE NUMBERS
Meat+Poultry - October 2017 - 17
Meat+Poultry - October 2017 - COMPANY PROFILE - APPLEGATE BELIEVES
Meat+Poultry - October 2017 - 19
Meat+Poultry - October 2017 - 20
Meat+Poultry - October 2017 - 21
Meat+Poultry - October 2017 - 22
Meat+Poultry - October 2017 - 23
Meat+Poultry - October 2017 - INNOVATIVE IDEAS - BLUE RIBBON BACON
Meat+Poultry - October 2017 - 25
Meat+Poultry - October 2017 - 26
Meat+Poultry - October 2017 - 27
Meat+Poultry - October 2017 - MEAT MARKETING - FESTIVAL FLURRY
Meat+Poultry - October 2017 - 29
Meat+Poultry - October 2017 - 30
Meat+Poultry - October 2017 - 31
Meat+Poultry - October 2017 - 32
Meat+Poultry - October 2017 - 33
Meat+Poultry - October 2017 - 34
Meat+Poultry - October 2017 - 35
Meat+Poultry - October 2017 - 36
Meat+Poultry - October 2017 - 37
Meat+Poultry - October 2017 - TOOLS OF THE TRADE - MAKING THE CUTS
Meat+Poultry - October 2017 - 39
Meat+Poultry - October 2017 - 40
Meat+Poultry - October 2017 - 41
Meat+Poultry - October 2017 - 42
Meat+Poultry - October 2017 - 43
Meat+Poultry - October 2017 - PACKAGING SOLUTIONS - Bacon on the move
Meat+Poultry - October 2017 - 45
Meat+Poultry - October 2017 - 46
Meat+Poultry - October 2017 - 47
Meat+Poultry - October 2017 - 48
Meat+Poultry - October 2017 - 49
Meat+Poultry - October 2017 - 50
Meat+Poultry - October 2017 - 51
Meat+Poultry - October 2017 - 52
Meat+Poultry - October 2017 - 53
Meat+Poultry - October 2017 - INGREDIENT ISSUES - Upgrading bacon
Meat+Poultry - October 2017 - 55
Meat+Poultry - October 2017 - 56
Meat+Poultry - October 2017 - 57
Meat+Poultry - October 2017 - 58
Meat+Poultry - October 2017 - 59
Meat+Poultry - October 2017 - 60
Meat+Poultry - October 2017 - 61
Meat+Poultry - October 2017 - NEW PRODUCT DEVELOPMENT - BACON TO GO
Meat+Poultry - October 2017 - 63
Meat+Poultry - October 2017 - 64
Meat+Poultry - October 2017 - 65
Meat+Poultry - October 2017 - 66
Meat+Poultry - October 2017 - 67
Meat+Poultry - October 2017 - 68
Meat+Poultry - October 2017 - 69
Meat+Poultry - October 2017 - CORPORATE UPDATE - Strategic snapshots
Meat+Poultry - October 2017 - 71
Meat+Poultry - October 2017 - 72
Meat+Poultry - October 2017 - 73
Meat+Poultry - October 2017 - SMALL BUSINESS MATTERS - MEAT on-demand
Meat+Poultry - October 2017 - 75
Meat+Poultry - October 2017 - 76
Meat+Poultry - October 2017 - 77
Meat+Poultry - October 2017 - 78
Meat+Poultry - October 2017 - 79
Meat+Poultry - October 2017 - POULTRY PROCESSING - CRACKING the CODE
Meat+Poultry - October 2017 - 81
Meat+Poultry - October 2017 - 82
Meat+Poultry - October 2017 - 83
Meat+Poultry - October 2017 - 84
Meat+Poultry - October 2017 - 85
Meat+Poultry - October 2017 - FOOD SAFETY - Blockchain unbound
Meat+Poultry - October 2017 - 87
Meat+Poultry - October 2017 - 88
Meat+Poultry - October 2017 - 89
Meat+Poultry - October 2017 - NEW PRODUCTS
Meat+Poultry - October 2017 - 91
Meat+Poultry - October 2017 - FROM THE CORRAL
Meat+Poultry - October 2017 - 93
Meat+Poultry - October 2017 - CALENDAR
Meat+Poultry - October 2017 - 95
Meat+Poultry - October 2017 - SHOWCASE
Meat+Poultry - October 2017 - 97
Meat+Poultry - October 2017 - NAMES IN THE NEWS
Meat+Poultry - October 2017 - 99
Meat+Poultry - October 2017 - CLASSIFIEDS
Meat+Poultry - October 2017 - 101
Meat+Poultry - October 2017 - 102
Meat+Poultry - October 2017 - 103
Meat+Poultry - October 2017 - 104
Meat+Poultry - October 2017 - ADVERTISERS
Meat+Poultry - October 2017 - THE INSIDER
Meat+Poultry - October 2017 - 107
Meat+Poultry - October 2017 - 108
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