Meat+Poultry - October 2017 - 97

LINK CUTTER

NEW WEBSITE

The INOTEC WT99-iT Link
Cutter was honored with
the highest equipment
design award by Germany's
International Forum Design
GmbH for its hygienic
design and dynamic
precision performance with
proven technology that has been upgraded from previous
generations in every critical area affecting sanitation,
performance, reliability and simplicity of use. INOTEC
iT series link cutters work with all sausage types with
extremely high precision at speeds up to 1,800 cuts per
minute for very efficient pairing with high performance
packaging machines. Handtmann US and Canadian
operations represent INOTEC.

Birko has launched a new
version of its website,
birkocorp.com, which
includes improved
navigation, detailed product information and educational
resources. The site is geared toward protein and produce
processors, harvest facilities, brewers and distillers looking
for cleaning and sanitation solutions. Details on products,
custom-built equipment and customer testimonials are now
clearly broken out and defined for these audiences, making
it easier for visitors to find and access content specific to
their industry and needs. The new website also includes a
comprehensive resources section where visitors can find
case studies, webinars, articles and blog posts authored by
Birko's technical experts.

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PORTIONING MACHINE

POWER TRANSFORMER
SUBSTATION

Hollymatic's self-feeding
Model R2200 is perfect for
food forming and portioning
requirements in small to high
volume food processors. The
compact, rugged machine forms a wide variety of products
into a multitude of shapes and sizes. One of the most
important features is that it is very simple to set-up, operate
and clean. The R2200 Portioning Machine forms patties
and other shapes up to 4.7-in. in diameter with adjustable
weights and thickness from 3/16 in. to 1.3 in. It has a
variable speed production output rate of 2,200 portions per
hour. Hollymatic's R2200 is suited to a variety of product
mixtures with numerous textures and consistencies.

The MGS-7.5KVA-8O transformer
provides a safe and effective way
for plant operators to utilize power
sources independently of the work
area. This unit provides an effective power source for
operators performing plant turnarounds, maintenance and
cleaning in hazardous areas, equipment installations and
repairs, and any activities requiring an alternative to native
power sources. This unit is designed to operate with 480
VAC which it then steps down to 120VAC. This transformer
makes 120VAC available via 8 GFCI protected receptacles.
This unit is weatherproof and ideal for use in applications
including but not limited to, plant maintenance and
hazardous location operations.

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STRAIGHT CONVEYORS

PRECISION BALANCES

Wire Belt now offers a full line of conveyors that can
be made to exact specifications. Wire Belt's Straight
Conveyor is ideal for hygiene-sensitive industries, such as
food and pharmaceutical, thanks to its open construction.
The conveyors are made to run
with any of Wire Belt's VersaLink, Compact-Grid, or Flat-Flex
conveyor belts. These conveyors,
coupled with Wire Belt's leading
open mesh belts, provide for
optimized belt life and reduced
down time.

Designed for exceptional weighing
performance, the OHAUS Adventurer
AX is equipped with Ingeniously Practical features,
making it remarkably well-suited to laboratory weighing.
An intuitive color touchscreen offers ease-of-use, while
SmarText 2.0 software provides effortless GMP/GLP input
capabilities, and multiple connectivity options allow
for simple data capture and export to LIMS or PC. Fast
stabilization and reliable operation are enhanced by the
AutoCal option to ensure solid weighing performance
and accurate, repeatable results for standard laboratory
applications.

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www.meatpoultry.com | 10.17 | MEAT+ POULTRY

97
http://www.birkocorp.com http://www.birkocorp.com http://www.Handtmann.us/Inotec http://www.hollymatic.com http://www.larsonelectronics.com http://www.wirebelt.com http://www.ohaus.com http://www.meatpoultry.com
Meat+Poultry - October 2017

Table of Contents for the Digital Edition of Meat+Poultry - October 2017
