CLASSIFIEDS E M PLOYM E NT FO O D SA FET Y George Lapsley Enterprises Food Safety Specialist www.getfoodhelp.net T: 267-221-2426 HACCP / SSOP / 3rd Party Audits SQF Practitioner FSMA PCQI Recall Technical Assistance USDA Assistance COME GROW WITH US. Reiser is hiring Sales and Service positions across the United States. Come join our team. For a list of current openings, visit the Reiser career site at www.reiser.com. CO U R S E S Meat Laboratory Cured Meat January 16-18, 2018 Dry & Semi-Dry Sausage April 11-13, 2018 Sausage & Processed Meat July 16-20, 2018 HACCP Workshop October 2018 Basic Sausage November 13-15, 2018 www.ans.iastate.edu/meatcourses www.meatpoultry.com | 12.17 | MEAT+ POULTRY 101http://www.getfoodhelp.net http://www.reiser.com http://www.ans.iastate.edu/meatcourses http://www.meatpoultry.com