Meat+Poultry - January 2018 - 114

SHOWCASE

MIXER/GRINDER

BRAKE TRUCK

Hollymatic's 180A Mixer/
Grinder provides four critical
characteristics in one machine
- high-speed production,
superior mixing capabilities,
stainless-steel construction and an easy-to-clean design.
All of these features add up to a machine that produces a
superior grind of meat with little or no risk of cross species
contamination. Featuring a 225-lb. hopper with a counterbalanced safety interlocked lid, Hollymatic's 180A provides
the best in high-speed ground meat production. A minimum
exposed feed screw prevents temperature rise, resulting in
an evenly blended mixture that looks better longer.

Magline Inc. launched a heavy-duty
Hydraulic Brake Truck. With this new
design, the lever stroke required to activate
braking power is reduced to the strength
of a single fingertip. The ControlPRO
technology provides unmatched brake
activation. With up to three times less
muscle exertion required to slow the truck,
hand and forearm fatigue is reduced. Stronger, heavy duty
wheel brackets increase load capacity up to 600 lbs., and
the added feature of an ergonomic kick bar assists with
loading, unloading and breaking back loads.

(70 8) 579-370 0

w w w. m a g l i n e r.c o m

(8 0 0 ) 62 4 -5 4 6 3

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PACKAGING VIDEO

SELECT GRADE PAPERS

(8 0 0 ) 295 -2 949

Coated with a variety of waxes or wax blends, the Patty
Paper Inc. broad selection of paper is used not only to
separate hamburger patties as their
name implies, it is also used with
cheese, poultry, pork, bakery and
deli foods. PPI's converted papers
include patty interleaving, cheese
slice interleaving, picking paper,
bulker or roll stock paper, sheeted
waxed paper or peach/pink, green
and black steak paper. Patty Paper
has recently introduced butcher
paper rolls and sheets, too. All
sheets feature consistent feed-ability for uninterrupted
sheeting. PPI provides a patented FDA-approved
individually wrapped paper packaging system. PPI sells
paper for all types of paper feed equipment.

w w w. r o l l s t o c k .c o m/p r o d u c t s/r c -3 0 0 - r o t a r y - c h a m b e r/

(574) 935 - 8 4 39

Rollstock has produced a three-minute video about the
features and benefits of its Rotary Chamber Vacuum
Packaging Machine. The video is professionally taped and
extolls the features and benefits
of Rollstock's RC-300 including
its dependability and flexibility
in handling a wide variety of
products. Rollstock's RC-300
Rotary Chamber Vacuum
Packaging Machine features a
304L stainless steel modular
frame with the ability to accept a multitude of chamber
configurations and sealing profiles and sealing widths up
to 24" long. This flexibility is ideal for plants with wide
product diversity and quick product changeover needs.

w w w. p a t t y p a p e r.c o m

PROSEAL'S NEW WEBSITE

114

Tray sealing specialist Proseal has launched a new
website designed to help visitors identify the best
solution for their sealing requirements. The site includes
two special sections to guide customers through the
different Proseal machines
and variety of options that
are available to deliver fast,
high-quality sealing for a huge
range of products. Visitors
can either search via the Food
Categories page to identify the recommended equipment
for different food types, such as red meat, pork, poultry,
ready meals, sandwiches and snacks, fish, produce and
desserts.

REDUCED SCRAP SYSTEM

+ 4 4 ( 0 ) 1332 2 9 3939 

(8 0 0 ) 813 - 6 6 4 4

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MEAT+ POULTRY | 01.18 | www.meatpoultry.com

A 40 percent scrap reduction is now possible on the
ULMA TFS 407 R Thermoformer. With the reduced scrap
width, the vacuum cycle
speed can be increased
by more than 12 percent.
A better vacuum seal
is achieved due to
specially designed
vacuum slots combined
with top and bottom
Darfresh webs. Other features of this package include
easy-open, shaped cuts and Eurolock hanging hole.
Packages may also be microwaved.


http://www.magliner.com http://www.hollymatic.com http://www.rollstock.com/products/rc-300-rotary-chamber/ http://www.pattypaper.com http://www.proseal.com http://www.harpak-ulma.com http://www.meatpoultry.com

Meat+Poultry - January 2018

Table of Contents for the Digital Edition of Meat+Poultry - January 2018

Meat+Poultry - January 2018
CONTENTS
COMMENTARY - Mission improbable?
BUSINESS NOTES - CHIPOTLE FOUNDER, CEO TO STEP DOWN
TYSON INVESTS MORE IN PLANT-BASED FOOD FIRM
CARGILL, JOLLIBEE JV COMPLETED IN PHILIPPINES
WALMART DROPS THE DASH
KRAFT HEINZ FOCUSES ON SOCIAL RESPONSIBILITY
MCDONALD’S BRINGS BACK ITS DOLLAR MENU
WASHINGTON - Post-NAFTA preparation
COVER STORY - WEIGHING IN
WHOLE30 approved
MARKET OUTLOOK - Protein and profits
PLANT PROFILE - Growth from the ground up
EXECUTIVE PROFILE - LEADING LADY
WORKER SAFETY - COMMUNICATING CHANGE
INGREDIENT ISSUES - The recipe for safer food
SMALL BUSINESS MATTERS - THE 'WILLY WONKA' OF MEATS
PACKAGING SOLUTIONS - THE WHOLE PICTURE
FOOD SAFETY - Food safety FINGERPRINTING
CEO SERIES - Energized leadership
INTERNATIONAL TRENDS - Filipino flavors
BACON BUSINESS - BACON INSPIRATION
FROM THE CORRAL - Aggressive about improvement
LABOR - Wages and benefits
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - January 2018 - Meat+Poultry - January 2018
Meat+Poultry - January 2018 - Meat+Poultry - January 2018
Meat+Poultry - January 2018 - 2
Meat+Poultry - January 2018 - 3
Meat+Poultry - January 2018 - CONTENTS
Meat+Poultry - January 2018 - 5
Meat+Poultry - January 2018 - 6
Meat+Poultry - January 2018 - 7
Meat+Poultry - January 2018 - COMMENTARY - Mission improbable?
Meat+Poultry - January 2018 - 9
Meat+Poultry - January 2018 - CARGILL, JOLLIBEE JV COMPLETED IN PHILIPPINES
Meat+Poultry - January 2018 - 11
Meat+Poultry - January 2018 - KRAFT HEINZ FOCUSES ON SOCIAL RESPONSIBILITY
Meat+Poultry - January 2018 - MCDONALD’S BRINGS BACK ITS DOLLAR MENU
Meat+Poultry - January 2018 - WASHINGTON - Post-NAFTA preparation
Meat+Poultry - January 2018 - 15
Meat+Poultry - January 2018 - COVER STORY - WEIGHING IN
Meat+Poultry - January 2018 - 17
Meat+Poultry - January 2018 - 18
Meat+Poultry - January 2018 - 19
Meat+Poultry - January 2018 - 20
Meat+Poultry - January 2018 - 21
Meat+Poultry - January 2018 - WHOLE30 approved
Meat+Poultry - January 2018 - 23
Meat+Poultry - January 2018 - 24
Meat+Poultry - January 2018 - 25
Meat+Poultry - January 2018 - MARKET OUTLOOK - Protein and profits
Meat+Poultry - January 2018 - 27
Meat+Poultry - January 2018 - 28
Meat+Poultry - January 2018 - 29
Meat+Poultry - January 2018 - 30
Meat+Poultry - January 2018 - 31
Meat+Poultry - January 2018 - PLANT PROFILE - Growth from the ground up
Meat+Poultry - January 2018 - 33
Meat+Poultry - January 2018 - 34
Meat+Poultry - January 2018 - 35
Meat+Poultry - January 2018 - 36
Meat+Poultry - January 2018 - 37
Meat+Poultry - January 2018 - 38
Meat+Poultry - January 2018 - 39
Meat+Poultry - January 2018 - 40
Meat+Poultry - January 2018 - 41
Meat+Poultry - January 2018 - 42
Meat+Poultry - January 2018 - 43
Meat+Poultry - January 2018 - 44
Meat+Poultry - January 2018 - 45
Meat+Poultry - January 2018 - EXECUTIVE PROFILE - LEADING LADY
Meat+Poultry - January 2018 - 47
Meat+Poultry - January 2018 - 48
Meat+Poultry - January 2018 - 49
Meat+Poultry - January 2018 - Hollymatic - 1
Meat+Poultry - January 2018 - Hollymatic - 2
Meat+Poultry - January 2018 - 50
Meat+Poultry - January 2018 - 51
Meat+Poultry - January 2018 - WORKER SAFETY - COMMUNICATING CHANGE
Meat+Poultry - January 2018 - 53
Meat+Poultry - January 2018 - 54
Meat+Poultry - January 2018 - 55
Meat+Poultry - January 2018 - 56
Meat+Poultry - January 2018 - 57
Meat+Poultry - January 2018 - INGREDIENT ISSUES - The recipe for safer food
Meat+Poultry - January 2018 - 59
Meat+Poultry - January 2018 - 60
Meat+Poultry - January 2018 - 61
Meat+Poultry - January 2018 - 62
Meat+Poultry - January 2018 - 63
Meat+Poultry - January 2018 - 64
Meat+Poultry - January 2018 - 65
Meat+Poultry - January 2018 - 66
Meat+Poultry - January 2018 - 67
Meat+Poultry - January 2018 - SMALL BUSINESS MATTERS - THE 'WILLY WONKA' OF MEATS
Meat+Poultry - January 2018 - 69
Meat+Poultry - January 2018 - 70
Meat+Poultry - January 2018 - 71
Meat+Poultry - January 2018 - PACKAGING SOLUTIONS - THE WHOLE PICTURE
Meat+Poultry - January 2018 - 73
Meat+Poultry - January 2018 - 74
Meat+Poultry - January 2018 - 75
Meat+Poultry - January 2018 - 76
Meat+Poultry - January 2018 - 77
Meat+Poultry - January 2018 - 78
Meat+Poultry - January 2018 - 79
Meat+Poultry - January 2018 - FOOD SAFETY - Food safety FINGERPRINTING
Meat+Poultry - January 2018 - 81
Meat+Poultry - January 2018 - 82
Meat+Poultry - January 2018 - 83
Meat+Poultry - January 2018 - 84
Meat+Poultry - January 2018 - 85
Meat+Poultry - January 2018 - 86
Meat+Poultry - January 2018 - 87
Meat+Poultry - January 2018 - 88
Meat+Poultry - January 2018 - 89
Meat+Poultry - January 2018 - 90
Meat+Poultry - January 2018 - 91
Meat+Poultry - January 2018 - CEO SERIES - Energized leadership
Meat+Poultry - January 2018 - 93
Meat+Poultry - January 2018 - 94
Meat+Poultry - January 2018 - 95
Meat+Poultry - January 2018 - 96
Meat+Poultry - January 2018 - 97
Meat+Poultry - January 2018 - INTERNATIONAL TRENDS - Filipino flavors
Meat+Poultry - January 2018 - 99
Meat+Poultry - January 2018 - 100
Meat+Poultry - January 2018 - 101
Meat+Poultry - January 2018 - BACON BUSINESS - BACON INSPIRATION
Meat+Poultry - January 2018 - 103
Meat+Poultry - January 2018 - 104
Meat+Poultry - January 2018 - 105
Meat+Poultry - January 2018 - FROM THE CORRAL - Aggressive about improvement
Meat+Poultry - January 2018 - 107
Meat+Poultry - January 2018 - LABOR - Wages and benefits
Meat+Poultry - January 2018 - 109
Meat+Poultry - January 2018 - NAMES IN THE NEWS
Meat+Poultry - January 2018 - 111
Meat+Poultry - January 2018 - CALENDAR
Meat+Poultry - January 2018 - 113
Meat+Poultry - January 2018 - SHOWCASE
Meat+Poultry - January 2018 - 115
Meat+Poultry - January 2018 - 116
Meat+Poultry - January 2018 - 117
Meat+Poultry - January 2018 - CLASSIFIEDS
Meat+Poultry - January 2018 - 119
Meat+Poultry - January 2018 - 120
Meat+Poultry - January 2018 - ADVERTISERS
Meat+Poultry - January 2018 - 122
Meat+Poultry - January 2018 - 123
Meat+Poultry - January 2018 - 124
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