Meat+Poultry - January 2018 - 42

PLANT PROFILE

With Canadian packer
duBreton's support, the
new North Country facility
harnesses significant
potential for growth.

"You see a
lot of people
trying to move
into that niche
of natural or
potentially
organic, but
they're not
bringing the
same kind of
quality that
we are."
- AARON CORBETT

42

Satzow says of duBreton. "They give us
everything we want, they've got significant
resources available to them. They respect
the quality of the product we're making
because they try to make the same product
in Canada. There's a lot of synergies there,
and you learn from their mistakes as well
as the mistakes you made yourself, and that
makes you better."
Satzow and Corbett still run North
Country as an independent company. There
haven't been any forced changes or duBreton
executives with agendas inserted into North
Country's operations. duBreton and the
Breton family believed in the model when
they bought North Country and have no
reason to change it. "Which is why we have
this nice new, beautiful plant," Corbett says.
"And they're helping us invest in more people
like our new marketing manager and our new
sales director."
DuBreton's position in the natural, organic,
certified humane and GAP markets has
given North Country its drive to move in that
direction. It's mutual. Both companies believe
in it and are in the perfect position to help
one another. Corbett points out that North
Country and Satzow were already getting
there before the acquisition and it's now just
being accelerated.

MEAT+ POULTRY | 01.18 | www.meatpoultry.com

With some ambiguity in the exact meanings
of "natural," and "antibiotic-free," Corbett
believes that North Country Smokehouse
under the ownership of duBreton will make it
easy on those seeking out definitive answers to
the questions, "What am I getting? What is in
this product? How were the animals raised?"
"We're taking it a step beyond and saying
'look, it's black and white here. It's certified
humane and the animals are treated well,'"
Corbett says. "With organics, you know that
what you're getting is what you think you're
getting. This pork is not fed GMOs, not fed
all these different things, you know what
you're getting when it's an organic product. It
may or may not be the case with just calling
something natural.
"So, we're kind of moving that direction.
That's of one of their (duBreton) great
influences on us. It's to kind of use us as a
vessel to accelerate their growth in certified
humane, organic, and be that leader."

BUSINESS BREAKDOWN
Satzow's grandfather was a Russian butcher and
started the Claremont business in 1912. Through
his grandfather and father's years the company
was a country slaughterhouse and boxed beef
operation. When Satzow came to the business
after college, his idea was to add as much value



http://www.meatpoultry.com

Meat+Poultry - January 2018

Table of Contents for the Digital Edition of Meat+Poultry - January 2018

Meat+Poultry - January 2018
CONTENTS
COMMENTARY - Mission improbable?
BUSINESS NOTES - CHIPOTLE FOUNDER, CEO TO STEP DOWN
TYSON INVESTS MORE IN PLANT-BASED FOOD FIRM
CARGILL, JOLLIBEE JV COMPLETED IN PHILIPPINES
WALMART DROPS THE DASH
KRAFT HEINZ FOCUSES ON SOCIAL RESPONSIBILITY
MCDONALD’S BRINGS BACK ITS DOLLAR MENU
WASHINGTON - Post-NAFTA preparation
COVER STORY - WEIGHING IN
WHOLE30 approved
MARKET OUTLOOK - Protein and profits
PLANT PROFILE - Growth from the ground up
EXECUTIVE PROFILE - LEADING LADY
WORKER SAFETY - COMMUNICATING CHANGE
INGREDIENT ISSUES - The recipe for safer food
SMALL BUSINESS MATTERS - THE 'WILLY WONKA' OF MEATS
PACKAGING SOLUTIONS - THE WHOLE PICTURE
FOOD SAFETY - Food safety FINGERPRINTING
CEO SERIES - Energized leadership
INTERNATIONAL TRENDS - Filipino flavors
BACON BUSINESS - BACON INSPIRATION
FROM THE CORRAL - Aggressive about improvement
LABOR - Wages and benefits
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - January 2018 - Meat+Poultry - January 2018
Meat+Poultry - January 2018 - Meat+Poultry - January 2018
Meat+Poultry - January 2018 - 2
Meat+Poultry - January 2018 - 3
Meat+Poultry - January 2018 - CONTENTS
Meat+Poultry - January 2018 - 5
Meat+Poultry - January 2018 - 6
Meat+Poultry - January 2018 - 7
Meat+Poultry - January 2018 - COMMENTARY - Mission improbable?
Meat+Poultry - January 2018 - 9
Meat+Poultry - January 2018 - CARGILL, JOLLIBEE JV COMPLETED IN PHILIPPINES
Meat+Poultry - January 2018 - 11
Meat+Poultry - January 2018 - KRAFT HEINZ FOCUSES ON SOCIAL RESPONSIBILITY
Meat+Poultry - January 2018 - MCDONALD’S BRINGS BACK ITS DOLLAR MENU
Meat+Poultry - January 2018 - WASHINGTON - Post-NAFTA preparation
Meat+Poultry - January 2018 - 15
Meat+Poultry - January 2018 - COVER STORY - WEIGHING IN
Meat+Poultry - January 2018 - 17
Meat+Poultry - January 2018 - 18
Meat+Poultry - January 2018 - 19
Meat+Poultry - January 2018 - 20
Meat+Poultry - January 2018 - 21
Meat+Poultry - January 2018 - WHOLE30 approved
Meat+Poultry - January 2018 - 23
Meat+Poultry - January 2018 - 24
Meat+Poultry - January 2018 - 25
Meat+Poultry - January 2018 - MARKET OUTLOOK - Protein and profits
Meat+Poultry - January 2018 - 27
Meat+Poultry - January 2018 - 28
Meat+Poultry - January 2018 - 29
Meat+Poultry - January 2018 - 30
Meat+Poultry - January 2018 - 31
Meat+Poultry - January 2018 - PLANT PROFILE - Growth from the ground up
Meat+Poultry - January 2018 - 33
Meat+Poultry - January 2018 - 34
Meat+Poultry - January 2018 - 35
Meat+Poultry - January 2018 - 36
Meat+Poultry - January 2018 - 37
Meat+Poultry - January 2018 - 38
Meat+Poultry - January 2018 - 39
Meat+Poultry - January 2018 - 40
Meat+Poultry - January 2018 - 41
Meat+Poultry - January 2018 - 42
Meat+Poultry - January 2018 - 43
Meat+Poultry - January 2018 - 44
Meat+Poultry - January 2018 - 45
Meat+Poultry - January 2018 - EXECUTIVE PROFILE - LEADING LADY
Meat+Poultry - January 2018 - 47
Meat+Poultry - January 2018 - 48
Meat+Poultry - January 2018 - 49
Meat+Poultry - January 2018 - Hollymatic - 1
Meat+Poultry - January 2018 - Hollymatic - 2
Meat+Poultry - January 2018 - 50
Meat+Poultry - January 2018 - 51
Meat+Poultry - January 2018 - WORKER SAFETY - COMMUNICATING CHANGE
Meat+Poultry - January 2018 - 53
Meat+Poultry - January 2018 - 54
Meat+Poultry - January 2018 - 55
Meat+Poultry - January 2018 - 56
Meat+Poultry - January 2018 - 57
Meat+Poultry - January 2018 - INGREDIENT ISSUES - The recipe for safer food
Meat+Poultry - January 2018 - 59
Meat+Poultry - January 2018 - 60
Meat+Poultry - January 2018 - 61
Meat+Poultry - January 2018 - 62
Meat+Poultry - January 2018 - 63
Meat+Poultry - January 2018 - 64
Meat+Poultry - January 2018 - 65
Meat+Poultry - January 2018 - 66
Meat+Poultry - January 2018 - 67
Meat+Poultry - January 2018 - SMALL BUSINESS MATTERS - THE 'WILLY WONKA' OF MEATS
Meat+Poultry - January 2018 - 69
Meat+Poultry - January 2018 - 70
Meat+Poultry - January 2018 - 71
Meat+Poultry - January 2018 - PACKAGING SOLUTIONS - THE WHOLE PICTURE
Meat+Poultry - January 2018 - 73
Meat+Poultry - January 2018 - 74
Meat+Poultry - January 2018 - 75
Meat+Poultry - January 2018 - 76
Meat+Poultry - January 2018 - 77
Meat+Poultry - January 2018 - 78
Meat+Poultry - January 2018 - 79
Meat+Poultry - January 2018 - FOOD SAFETY - Food safety FINGERPRINTING
Meat+Poultry - January 2018 - 81
Meat+Poultry - January 2018 - 82
Meat+Poultry - January 2018 - 83
Meat+Poultry - January 2018 - 84
Meat+Poultry - January 2018 - 85
Meat+Poultry - January 2018 - 86
Meat+Poultry - January 2018 - 87
Meat+Poultry - January 2018 - 88
Meat+Poultry - January 2018 - 89
Meat+Poultry - January 2018 - 90
Meat+Poultry - January 2018 - 91
Meat+Poultry - January 2018 - CEO SERIES - Energized leadership
Meat+Poultry - January 2018 - 93
Meat+Poultry - January 2018 - 94
Meat+Poultry - January 2018 - 95
Meat+Poultry - January 2018 - 96
Meat+Poultry - January 2018 - 97
Meat+Poultry - January 2018 - INTERNATIONAL TRENDS - Filipino flavors
Meat+Poultry - January 2018 - 99
Meat+Poultry - January 2018 - 100
Meat+Poultry - January 2018 - 101
Meat+Poultry - January 2018 - BACON BUSINESS - BACON INSPIRATION
Meat+Poultry - January 2018 - 103
Meat+Poultry - January 2018 - 104
Meat+Poultry - January 2018 - 105
Meat+Poultry - January 2018 - FROM THE CORRAL - Aggressive about improvement
Meat+Poultry - January 2018 - 107
Meat+Poultry - January 2018 - LABOR - Wages and benefits
Meat+Poultry - January 2018 - 109
Meat+Poultry - January 2018 - NAMES IN THE NEWS
Meat+Poultry - January 2018 - 111
Meat+Poultry - January 2018 - CALENDAR
Meat+Poultry - January 2018 - 113
Meat+Poultry - January 2018 - SHOWCASE
Meat+Poultry - January 2018 - 115
Meat+Poultry - January 2018 - 116
Meat+Poultry - January 2018 - 117
Meat+Poultry - January 2018 - CLASSIFIEDS
Meat+Poultry - January 2018 - 119
Meat+Poultry - January 2018 - 120
Meat+Poultry - January 2018 - ADVERTISERS
Meat+Poultry - January 2018 - 122
Meat+Poultry - January 2018 - 123
Meat+Poultry - January 2018 - 124
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