Meat+Poultry - February 2018 - 64

INGREDIENT ISSUES

Consumers believe business practices and
principles play roles in clean-label strategies
BY D O N N A B E R RY | m e a t p o u l t r y @ s o s l a n d.c o m

C

64

MEAT+ POULTRY | 02.18 | www.meatpoultry.com

has gone from "cupboard friendly" to
"minimally processed" to "shorter ingredient
statements" and now includes "ingredients
with a sustainable supply chain story,"
according to Tom Katen, technical service
manager-meats with Cargill Texturizing
Solutions, Minneapolis.
"Regardless of consumers' evolving
demands, all meat and poultry must align
with federal regulations, which identify the
ingredients that may be used in particular
products," Katen says. "That said, there are still
options to formulate consumer-pleasing, labelfriendly products. The key is to understand
what the current ingredient brings to the
formula before replacing it with an alternative,
label-friendly ingredient."
Chad Boeckman, director of marketing and
national accounts with Wenda Ingredients,
Naperville, Illinois, says, "A fully cooked and
seasoned meat product can usually have a
longer label and still be acceptable because
consumers expect ingredients to be in the
product. Longer ingredient statements also
seem to be more acceptable with indulgent
meats, such as bacon and sausages, and
convenience meats like beef jerky."
But there's a difference between longer
ingredient statements and chemical-sounding
ingredients. Thus, ingredient selection remains
an important part of the clean-label initiative.

©dextorth - stock.adobe.com, ©ivan kmit - stock.adobe.com, ©denira - stock.adobe.com, © Metzger Maurice - stock.adobe.com, ©Nataliia Pyzhova - stock.adobe.com

Processors are constantly
searching for clean-label
solutions to use in place of
chemical ingredients, such
as celery, acerola cherry,
prunes and green tea.

lean label continues to be a priority
in most innovation projects, all while
the term remains undefined and is
evolving. For most shoppers, the clean-label
movement is more of a force that comes to
life by the language on product packages and
marketing materials. It's the food's story of
how it came to be and why.
When it comes to meat and poultry,
many consumers look beyond the ingredient
statement and believe that processors' business
practices and principles are part of their cleanlabel strategy. Describing the road traveled
- from farm to fridge - provides consumers
with the information they need to decide if the
product meets their clean-food agenda.
"Our research shows that the meaning of
clean label varies among individual consumers
more than between food industry sectors," says
Austin Lowder, applications scientist, DuPont
Nutrition & Health, St. Louis, Missouri. "It's an
umbrella term to describe numerous consumer
attitudes toward food that broadly affect how
we source, formulate and process our products
from the farm/raw material level through
ingredient manufacture and into foodservice
and consumer packaged goods product
development. These consumer attitudes may
be specific, like 'avoiding gluten' or 'reducing
sodium intake,' but they might also be
broader, such as avoiding chemical-sounding
ingredients or seeking only ingredients that are
familiar to the individual."
Clean label for meat and poultry processors


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Meat+Poultry - February 2018

Table of Contents for the Digital Edition of Meat+Poultry - February 2018

Meat+Poultry - February 2018
CONTENTS
COMMENTARY
Business Notes - BARRY CARPENTER TO RETIRE FROM NAMI
Business Notes - ALLEN HARIM PICKS A PICKLE PLANT FOR NEW HQ
Business Notes - JOHN SOULES FOODS INVESTS IN NEW ALABAMA FACILITY
Business Notes - BEYOND MEAT ADDS BEYOND SAUSAGE TO THE LINEUP
Business Notes - MORRILTON PACKING TO LAUNCH $2.1M EXPANSION
Business Notes - CARGILL, TYSON JOIN COMPANIES LEAVING GMA
Business Notes - FRICK’S QUALITY MEATS ANNOUNCES EXPANSION
WASHINGTON - Achieving ag export success
Sausage Report - Weiners and sausages on a roll
Company Profile - Fresh for Retail
Sausage Processing - Keeping it Real
Packaging Solutions - Full Speed Ahead
Cover Story - Lone Star Links
Small Business Matters - Small Town, Big Flavor
Transportation - Controlling Chaos
Poultry Processing - Behing the Scenes
Ingredient Issues - The road to clean label
Tools of the Trade - Watchful Eye
Training and Recruitment - Looking to the Future
From the Corral - Recruiting industry rock stars
CALENDAR - Industry events
Names in the News
Showcase
Classifieds
Advertisers
The Insider
Meat+Poultry - February 2018 - Meat+Poultry - February 2018
Meat+Poultry - February 2018 - Meat+Poultry - February 2018
Meat+Poultry - February 2018 - 2
Meat+Poultry - February 2018 - 3
Meat+Poultry - February 2018 - CONTENTS
Meat+Poultry - February 2018 - 5
Meat+Poultry - February 2018 - 6
Meat+Poultry - February 2018 - 7
Meat+Poultry - February 2018 - COMMENTARY
Meat+Poultry - February 2018 - 9
Meat+Poultry - February 2018 - Business Notes - BEYOND MEAT ADDS BEYOND SAUSAGE TO THE LINEUP
Meat+Poultry - February 2018 - Business Notes - FRICK’S QUALITY MEATS ANNOUNCES EXPANSION
Meat+Poultry - February 2018 - WASHINGTON - Achieving ag export success
Meat+Poultry - February 2018 - 13
Meat+Poultry - February 2018 - Sausage Report - Weiners and sausages on a roll
Meat+Poultry - February 2018 - 15
Meat+Poultry - February 2018 - Company Profile - Fresh for Retail
Meat+Poultry - February 2018 - 17
Meat+Poultry - February 2018 - 18
Meat+Poultry - February 2018 - 19
Meat+Poultry - February 2018 - Sausage Processing - Keeping it Real
Meat+Poultry - February 2018 - 21
Meat+Poultry - February 2018 - 22
Meat+Poultry - February 2018 - 23
Meat+Poultry - February 2018 - 24
Meat+Poultry - February 2018 - 25
Meat+Poultry - February 2018 - 26
Meat+Poultry - February 2018 - 27
Meat+Poultry - February 2018 - Packaging Solutions - Full Speed Ahead
Meat+Poultry - February 2018 - 29
Meat+Poultry - February 2018 - 30
Meat+Poultry - February 2018 - 31
Meat+Poultry - February 2018 - 32
Meat+Poultry - February 2018 - 33
Meat+Poultry - February 2018 - 34
Meat+Poultry - February 2018 - 35
Meat+Poultry - February 2018 - Cover Story - Lone Star Links
Meat+Poultry - February 2018 - 37
Meat+Poultry - February 2018 - 38
Meat+Poultry - February 2018 - 39
Meat+Poultry - February 2018 - 40
Meat+Poultry - February 2018 - 41
Meat+Poultry - February 2018 - Small Business Matters - Small Town, Big Flavor
Meat+Poultry - February 2018 - 43
Meat+Poultry - February 2018 - 44
Meat+Poultry - February 2018 - 45
Meat+Poultry - February 2018 - 46
Meat+Poultry - February 2018 - 47
Meat+Poultry - February 2018 - 48
Meat+Poultry - February 2018 - 49
Meat+Poultry - February 2018 - Transportation - Controlling Chaos
Meat+Poultry - February 2018 - 51
Meat+Poultry - February 2018 - 52
Meat+Poultry - February 2018 - 53
Meat+Poultry - February 2018 - 54
Meat+Poultry - February 2018 - 55
Meat+Poultry - February 2018 - Poultry Processing - Behing the Scenes
Meat+Poultry - February 2018 - 57
Meat+Poultry - February 2018 - 58
Meat+Poultry - February 2018 - 59
Meat+Poultry - February 2018 - 60
Meat+Poultry - February 2018 - 61
Meat+Poultry - February 2018 - 62
Meat+Poultry - February 2018 - 63
Meat+Poultry - February 2018 - Ingredient Issues - The road to clean label
Meat+Poultry - February 2018 - 65
Meat+Poultry - February 2018 - 66
Meat+Poultry - February 2018 - 67
Meat+Poultry - February 2018 - 68
Meat+Poultry - February 2018 - 69
Meat+Poultry - February 2018 - 70
Meat+Poultry - February 2018 - 71
Meat+Poultry - February 2018 - Tools of the Trade - Watchful Eye
Meat+Poultry - February 2018 - 73
Meat+Poultry - February 2018 - 74
Meat+Poultry - February 2018 - 75
Meat+Poultry - February 2018 - 76
Meat+Poultry - February 2018 - 77
Meat+Poultry - February 2018 - 78
Meat+Poultry - February 2018 - 79
Meat+Poultry - February 2018 - Training and Recruitment - Looking to the Future
Meat+Poultry - February 2018 - 81
Meat+Poultry - February 2018 - 82
Meat+Poultry - February 2018 - 83
Meat+Poultry - February 2018 - From the Corral - Recruiting industry rock stars
Meat+Poultry - February 2018 - 85
Meat+Poultry - February 2018 - CALENDAR - Industry events
Meat+Poultry - February 2018 - 87
Meat+Poultry - February 2018 - Names in the News
Meat+Poultry - February 2018 - 89
Meat+Poultry - February 2018 - Showcase
Meat+Poultry - February 2018 - 91
Meat+Poultry - February 2018 - 92
Meat+Poultry - February 2018 - 93
Meat+Poultry - February 2018 - Classifieds
Meat+Poultry - February 2018 - 95
Meat+Poultry - February 2018 - 96
Meat+Poultry - February 2018 - Advertisers
Meat+Poultry - February 2018 - The Insider
Meat+Poultry - February 2018 - 99
Meat+Poultry - February 2018 - 100
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