MAY/JUNE
FAST-CASUAL SALES P. 7 / IMAGES P.30 / EVENTS P.32 / INNOVATIONS P. 33
2011
®
CULINOLOGY
THE OFFICIAL MAGAZINE OF THE RESEARCH CHEFS ASSOCIATION
Grappling with
gluten-free
Specialized menu management challenges food service operators P. 8
Counting calories P. 14
1 I CULINOLOGY I APRIL 2011
Savory influence P. 20 Menu cost management P. 27
Table of Contents for the Digital Edition of Culinology - May/June 2011