Culinology - September 2011 - (Page 1)

SEPTEMBER EVENTS | 6 SAUCE TRENDS | 8 BEVERAGES | 10 PETITS FOURS | 33 2011 ® CULINOLOGY THE OFFICIAL MAGAZINE OF THE RESEARCH CHEFS ASSOCIATION applications How Frito-Lay uses Culinology to think outside the bag | 22 Marshall Scarborough of Popeyes | 12 Cooking oils evolve | 16 Emerging flavor trends | 28 Culinary

Table of Contents for the Digital Edition of Culinology - September 2011

Culinology - September 2011
PRESIDENT’S LETTER - Seasons in transition
UPCOMING EVENTS
NEWS - What’s hot in condiments and sauces?
NEWS - Bringing down the beverage calorie count naturally
Scarborough’s fare
COOKING OILS - Cooking oils evolution
Frito-Lay’s culinary insights
FLAVOR TRENDS - Discovering new Asian infl uences
PETITS FOURS

Culinology - September 2011

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