Culinology - December 2011 - (Page 1)

DECEMBER RCA CONFERENCE PREVIEW | 6 EVENTS | 10 WYLIE DUFRESNE | 30 PETITS FOURS | 33 2011 ® CULINOLOGY THE OFFICIAL MAGAZINE OF THE RESEARCH CHEFS ASSOCIATION Flavor pairings extend beyond taste to texture aroma and color | 26 1 I CULINOLOGY I APRIL 2011 Susanna Tolini of Kayem Foods | 12 Beef: The next generation | 16 Do you speak texture? | 22 http://http://

Table of Contents for the Digital Edition of Culinology - December 2011

Culinology - December, 2011
Contents
President's Letter
Convention Preview
Upcoming Events
Profile - Frankly speaking
Meat Cuts - Beef: The next generation
Product Development
Flavors - Culinary collision course
Q&A Interview - Harnessing inspiration
Petits fours
Ad Index

Culinology - December 2011

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