Culinology May_June 2012 - (Page 6)

UPCOMING EVENTS AUGUST Aug. 27-31 Baking Arts Fundamentals for Food Technologists St. Helena, Calif. (707) 967-2425 OCTOBER Oct. 12-15 Fresh Summit International Convention and Exposition Anaheim, Calif. (302) 738-7100 Oct. 15-19 Advanced Culinary Arts for Food Techs St. Helena, Calif. (707) 967-2425 Oct. 21-25 Sial 2012 Paris Nord Villepinte Paris, France (704) 365-0041 Oct. 28-31 Pack Expo McCormick Place Chicago, Ill. (703) 243-8555 NOVEMBER Nov. 7-9 Culinology Workshop: Development of Food Systems and Commercialization Guelph, Ontario (519) 821-1246 SEPTEMBER Sept. 10-14 Advanced Culinary Arts for Food Techs Fayetteville, Ark. (479) 575-7988 Sept. 26-28 Culinology Workshop: Basics on Food Processing and Food Systems Guelph, Ontario (519) 821-1246 For more upcoming events, please visit www.culinology.com/ upcoming-events. 6 | Culinology | MAY/JUNE 2012 http://www.culinology.com/ http://www.siemerspecialtyingredients.com

Table of Contents for the Digital Edition of Culinology May_June 2012

Culinology May_June 2012
Table of Contents
President's Letter - Preparing for future challenges
Upcoming Events
Emerging Trends - Kokumi: Flavor from aging
Emerging Trends - Targeted innovation becoming the norm
Emerging Trends - Soup, salads showing strength on the menu
Competition - Going for Gold
Member Profile - Diving into the deep
Interview - Learning from experience
Ingredient Technology - Guat Gum bubble inflates
Chocolate - A winning combination
Petits Fours - Hispanics, singles altering retail trends
Petits Fours - Black Boar Truffle named 2012 product of the year
Petits Fours - Temperature and the intensity of taste
Ad Index

Culinology May_June 2012