Culinology - March 2013 - (Page 6)

UPCOMING EVENTS April April 10 Protein Trends & Technologies Seminar Double Tree-Hilton Arlington Heights, Ill. (800) 799-9671 April 30 – May 2 Food Safety Summit Baltimore Convention Center Baltimore, Md. (847) 405-4124 May May 6-10 Baking Arts Fundamentals for Food Techs The Culinary Institute of America at Greystone St. Helena, Calif. (707) 967-2425 6 | Culinology | DECEMBER 2013 May 13-17 Culinary Arts Fundamentals for Food Techs University of Arkansas Fayetteville, Ark. (479) 575-7988 June 2-4 36th Annual Sosland Purchasing Seminar Intercontinental Hotel Kansas City Kansas City, Mo. (816) 756-1000 May 18-21 NRA Show 2013 McCormick Place Chicago, Ill. (312) 580-5403 June 30 – July 2 Summer Fancy Food Show Jacob K. Javits Convention Center New York, N.Y. (212) 482-6440 May 21-23 2013 Sweets & Snacks Expo McCormick Place Chicago, Ill. (202) 534-1440 July June June 2-4 Dairy-Deli-Bake 2013 Orange County Convention Center Orlando, Fla. (608) 310-5000 July 13-16 IFT Annual Meeting and Food Expo McCormick Place Chicago, Ill. (312) 782-8424 http://www.siemersi.com

Table of Contents for the Digital Edition of Culinology - March 2013

Culinology - March 2013
Table of Contents
President's Letter - Thriving in a fast-paced market
Upcoming Events
Emerging Trends - High beef prices will impact menus this year
Healthy eating changes shape
More ingredients are being used for dairy alternatives
Peruvian Cuisine - A growing passion for Peruvian cuisine
Member Profile - Soup Master
Cooking Oils - The Next Generation of Cooking Oils
Healthy Fast-Food - Menu innovation with a side of health
Petits Fours - Older consumers driving growth at restaurants
Nearly 30% of food product launches are private label
Ad Index

Culinology - March 2013