Culinology - March 2015 - (Page 3)

TABLE of contents EDITORIAL STAFF Editor | Keith Nunes Contributing editor | Anna Klainbaum Contributing editor | Donna Berry Contributing editor | Jeff Gelski Contributing editor | Susan Malovany Contributing editor | Monica Watrous PUBLISHING STAFF Chairman | Charles S. Sosland Vice-chairman | L. Joshua Sosland President and publisher | Mark Sabo Director of publishing | G. Michael Gude Associate publisher | Dave DePaul Associate publisher | Bruce Webster North American sales | Matt O'Shea Vice-president, chief financial officer | Melanie Hepperly Audience development director | Don Keating Advertising manager | Nora Wages Director of design services | Sadowna Conarroe Designer / Digital systems analyst | Marj Potts Circulation manager | Whitney Forrester Manager of advertising design | Becky White Director of e-Business | Jon Hall Director of online advertising / promotions | Carrie Fluegge Promotions manager | Lon Davis 12 | Culinary forecast 2015 Experts dish on the latest in food trends, from toast to char to homespun flavors 22 | All-American dishes with ethnic flair Adding new twists to traditional comfort foods Culinology® is a registered trademark of the Research Chefs Culinology® is published quarterly by Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112. U.S. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Culinology®, PO Box 324, Congers, NY 10920-0324. ©Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Culinology® assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc. Editorial and advertising inquiries should be directed to our world headquarters at 4801 Main St., Suite 650, Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000, Fax: 1-816-756-0494 or email circ@sosland.com. 33 | Breakfast ingredient trends Convenience is key, but consumers are looking for more from the morning meal occasion 4 6 40 44 | | | | President's message Emerging trends Culinology Currents Petits Fours Shutterstock Cover Photos ©Brent Hofacker; Duc Dao; zi3000 MARCH 2015 | Culinology | 3

Table of Contents for the Digital Edition of Culinology - March 2015

Culinology - March 2015
Table of Contents
President's Letter - Pay it Forward
Emerging Trends - Frozen food segment to pick up steam
Cracking the code to CPG growth
Fueling growth for c-stores
Culinary Forecast 2015
All-American dishes with ethnic flair
Breakfast Ingredient Trends
Culinology Currents
Petits Fours
Ad Index

Culinology - March 2015