Culinology - December 2017 - 48
PETITS fours
FDA approves
peanut allergy claim
Assured Bites offers
Hello, Peanut! kits for
infants.
Photo by: Assured Bites, Inc.
48 |
The Food and Drug Administration on Sept. 7
for the first time recognized a qualified health
claim to prevent a food allergy.
The claim states, "For most infants with
severe eczema and/or egg allergy who are
already eating solid foods, introducing foods
containing ground peanuts between 4 and 10
months of age and continuing consumption
may reduce the risk of developing peanut allergy by 5 years of age."
Food manufacturers may use the claim
immediately. The new claim does not cover
whole peanuts, which are a choking hazard
for young children.
The claim came in response to a petition
filed by Assured Bites, Inc., Roslyn Heights,
NY. The company offers Hello, Peanut! kits for
infants.
The claim is based on one study published
in The New England Journal of Medicine
Culinology | DECEMBER 2017
involving more than 600 children between 4
and 11 months of age who were enrolled in a
Learning Early About Peanut Allergy (LEAP)
study. Following the study, the National
Institute of Allergy and Infectious Diseases,
part of the National Institutes of Health,
unveiled new peanut allergy guidelines in
January of this year, saying the early introduction of peanut-containing foods to infants
may prevent the development of peanut
allergy.
Assured Bites sought a health claim for a
substance containing peanut flour and oats.
The substance is part of a seven-day introduction and maintenance kit where small
amounts of peanut are introduced to infants
and children. The quantity corresponds to the
amount used in the LEAP study. The sachet
of peanut flour is added to food, such as cereal, yogurt or applesauce.
Table of Contents for the Digital Edition of Culinology - December 2017
Culinology - December 2017
TABLE of contents
PRESIDENT’S letter - Change is the constant
Emerging Trends - Tapping into MOCKTAIL MANIA
HEMP heating up
INGREDIENT trends - The complexity of formulating with yogurt
MENU trends - Healthy indulgences
MEMBER profile - The spice girl
A regional voice in Culinology
EXPERT voices - INNOVATION pressures near boiling point
INDUSTRY NEWS
PETITS fours - THE NEW PLEASURE PARADIGM
NEWS bites
AD index
Culinology - December 2017 - Culinology - December 2017
Culinology - December 2017 - Culinology - December 2017
Culinology - December 2017 - 2
Culinology - December 2017 - TABLE of contents
Culinology - December 2017 - PRESIDENT’S letter - Change is the constant
Culinology - December 2017 - 5
Culinology - December 2017 - Emerging Trends - Tapping into MOCKTAIL MANIA
Culinology - December 2017 - 7
Culinology - December 2017 - HEMP heating up
Culinology - December 2017 - 9
Culinology - December 2017 - INGREDIENT trends - The complexity of formulating with yogurt
Culinology - December 2017 - 11
Culinology - December 2017 - 12
Culinology - December 2017 - 13
Culinology - December 2017 - 14
Culinology - December 2017 - 15
Culinology - December 2017 - 16
Culinology - December 2017 - MENU trends - Healthy indulgences
Culinology - December 2017 - 18
Culinology - December 2017 - 19
Culinology - December 2017 - 20
Culinology - December 2017 - 21
Culinology - December 2017 - 22
Culinology - December 2017 - 23
Culinology - December 2017 - MEMBER profile - The spice girl
Culinology - December 2017 - 25
Culinology - December 2017 - 26
Culinology - December 2017 - A regional voice in Culinology
Culinology - December 2017 - 28
Culinology - December 2017 - 29
Culinology - December 2017 - 30
Culinology - December 2017 - EXPERT voices - INNOVATION pressures near boiling point
Culinology - December 2017 - 32
Culinology - December 2017 - 33
Culinology - December 2017 - 34
Culinology - December 2017 - 35
Culinology - December 2017 - 36
Culinology - December 2017 - 37
Culinology - December 2017 - INDUSTRY NEWS
Culinology - December 2017 - 39
Culinology - December 2017 - 40
Culinology - December 2017 - 41
Culinology - December 2017 - 42
Culinology - December 2017 - 43
Culinology - December 2017 - 44
Culinology - December 2017 - 45
Culinology - December 2017 - PETITS fours - THE NEW PLEASURE PARADIGM
Culinology - December 2017 - 47
Culinology - December 2017 - 48
Culinology - December 2017 - NEWS bites
Culinology - December 2017 - AD index
Culinology - December 2017 - 51
Culinology - December 2017 - 52
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