Culinology - June 2018 - 41
INDUSTRYNEWS
Culinology Education Foundation
Scholarship Recipients
Bill "Pops" Hahne Memorial Fund Scholarship
Amadeus Driando Ahnan
University of Massachusetts, Amherst
Legacy Scholarship
Sam Burgess
Johnson & Wales University
Michele Block Memorial Fund Scholarship
Emily Campbell
California State University, Fresno
Scholarship winner
Emily Campbell, left,
with RCA Treasurer Justin
Kanthak, CCS, CRC
Tyson Foods Scholarship
Melinda Russell
Clemson University
Competition Awards
Professional Culinology
Competition
Student Culinology
Competition
First Place:
Vidalia Peach Thrashers
Team Members:
Dylan Donovan and Kimberly Nies,
both from Ed Miniat
Product:
Smoked Duck Breast & Ogeechee
Duck Sausage, Honey Bourbon
Gastrique, Hoppin' John Cakes,
Kilt Mustard Greens
First Place:
Peachy Keen from Southwest
Minnesota State University
Team Members:
Megan Forster (leader),
Clarissa Geisel, Dean Zinda and
Alexandra Froman (alternate)
Faculty Advisor:
Dr. Zhenlei Xiao, Ph.D.
Product:
Flipp'in Biscuits
Evolution of Food Waste
Product Development
Competition
First Place:
Team from California State
Polytechnic University, Pomona
Team Members:
Briley Bliss (leader), Corey Abesa,
Kelly Gray, Eric Kinjo, Blayne
Nuccio, Jamie Lam (Alternate),
Matthew Jordan (Alternate)
Faculty Advisor:
Dr. Davidov-Pardo
Product:
Toates - Totally Oats Cookie
RCA bylaws amendments passed
Professional Culinology
Competitor
Dylan Donovan,
Ed Miniat, LLC
The RCA Board of Directors approved revisions to the
current bylaws that provide further clarification as well as
updates to reflect the association's current state. Members
attending the RCA Annual Business Meeting in Savannah
voted on the proposed bylaws.
The vote to approve the revised bylaws was passed. The
revised bylaws went into effect as of March 27, 2018.
Bylaws can be reviewed at culinology.org/bylaws.
JUNE 2018 | Culinology |
41
http://www.culinology.org/bylaws
Table of Contents for the Digital Edition of Culinology - June 2018
Culinology - June 2018
TABLE of contents
PRESIDENT’S letter - on the move
EMERGING trends - Rising restaurant trends
EMERGING trends - Beyond beef jerky
Flavor Trends - Balancing authenticity & innovation
INGREDIENT trends - Fermentation driving culinary experimentation
INGREDIENT trends - Branching out with olives
MEMBER profile - The real deal
INDUSTRY news - Innovation at every corner at RCA Conference
INDUSTRY news - Recognizing industry leaders
INDUSTRY news - RCA announces new officers
INDUSTRY news - Culinology Education Foundation scholarship recipients
INDUSTRY news - upcoming events
PETITS fours - ReGrained turning trash into treasure
PETITS fours - Companies placing bets on personalized nutrition
PETITS fours - New cheese snacks feature the crunch carb-avoiders crave
PETITS fours - Chobani stretching the yogurt category
NEWS bites
Ad Index
Culinology - June 2018 - Culinology - June 2018
Culinology - June 2018 - Culinology - June 2018
Culinology - June 2018 - 2
Culinology - June 2018 - TABLE of contents
Culinology - June 2018 - PRESIDENT’S letter - on the move
Culinology - June 2018 - 5
Culinology - June 2018 - EMERGING trends - Rising restaurant trends
Culinology - June 2018 - 7
Culinology - June 2018 - EMERGING trends - Beyond beef jerky
Culinology - June 2018 - 9
Culinology - June 2018 - 10
Culinology - June 2018 - Flavor Trends - Balancing authenticity & innovation
Culinology - June 2018 - 12
Culinology - June 2018 - 13
Culinology - June 2018 - 14
Culinology - June 2018 - 15
Culinology - June 2018 - 16
Culinology - June 2018 - 17
Culinology - June 2018 - INGREDIENT trends - Fermentation driving culinary experimentation
Culinology - June 2018 - 19
Culinology - June 2018 - 20
Culinology - June 2018 - 21
Culinology - June 2018 - 22
Culinology - June 2018 - 23
Culinology - June 2018 - 24
Culinology - June 2018 - 25
Culinology - June 2018 - INGREDIENT trends - Branching out with olives
Culinology - June 2018 - 27
Culinology - June 2018 - MEMBER profile - The real deal
Culinology - June 2018 - 29
Culinology - June 2018 - 30
Culinology - June 2018 - 31
Culinology - June 2018 - 32
Culinology - June 2018 - 33
Culinology - June 2018 - INDUSTRY news - Innovation at every corner at RCA Conference
Culinology - June 2018 - 35
Culinology - June 2018 - 36
Culinology - June 2018 - 37
Culinology - June 2018 - INDUSTRY news - Recognizing industry leaders
Culinology - June 2018 - 39
Culinology - June 2018 - INDUSTRY news - RCA announces new officers
Culinology - June 2018 - INDUSTRY news - Culinology Education Foundation scholarship recipients
Culinology - June 2018 - INDUSTRY news - upcoming events
Culinology - June 2018 - 43
Culinology - June 2018 - PETITS fours - ReGrained turning trash into treasure
Culinology - June 2018 - PETITS fours - Companies placing bets on personalized nutrition
Culinology - June 2018 - PETITS fours - Chobani stretching the yogurt category
Culinology - June 2018 - 47
Culinology - June 2018 - NEWS bites
Culinology - June 2018 - 49
Culinology - June 2018 - Ad Index
Culinology - June 2018 - 51
Culinology - June 2018 - 52
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