Size does Matter (Reiser -- 4 of 12) - 1

Sausage is one of those foods that has
withstood the test of time and changed
with the times, too.
One reason it has evolved
as a food staple for so long -
well before the ancient Roman
and Greek empires - is that
sausages are a vehicle for a
range of meats, flavors and
casings and can be eaten
alone, with bread or a bun or
as an ingredient in all kinds
of dishes. Sausages are
consumed all over the world,
from summertime bratwurst in
the Midwest to chorizo in Spain

to longganisa in the Philippines.
The simplicity and popularity
of sausage has also made it a
form for new interpretations,
like plant-based sausages
or sausage studded with
non-traditional inclusions like
blueberries.
Sausage remains a favorite
foodstuff: a market study from
Wise Guy Reports found that
the global market for sausage
and hot dogs is expected to

Stefan Neumann,
Master Butcher and Meat
Specialist at Reiser, was
trained in Frankfurt, Germany
and now lends his expertise
in traditional methods
and new technologies to
customers worldwide.



Size does Matter (Reiser -- 4 of 12)

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