Buns & Rolls (Reiser -- 5 of 12) - 1

Rolls
&
HOW TO KEEP

Buns

PACE IN THIS

fast-changing
MARKET

Versatile dough dividing equipment helps
bakers remain innovative and current while
improving the quality of buns and rolls of
all varieties
Consumer tastes change
and trends are guaranteed
to come and go, making
flexibility and innovation the
new norm in the buns and roll
category. While the market
continues to embrace allnatural ingredients in a variety
of bun and roll formats, today's
consumer keeps upping
the ante. Customers of all

demographics are looking for
innovation and variety in many
forms including non-traditional
ingredients, variable pack
sizes and mainstream options
of ethnic favorites such as
sweet Concha buns and Telera
rolls for Mexican-inspired
sandwiches.
In addition to greater
demands for a variety of multi-

John Kirkpatrick,
Bakery Specialist at Reiser,
discusses the latest trends
in buns and rolls and how
bakers can maximize
efficiencies using flexible
and versatile equipment.



Buns & Rolls (Reiser -- 5 of 12)

Table of Contents for the Digital Edition of Buns & Rolls (Reiser -- 5 of 12)

Buns & Rolls (Reiser -- 5 of 12) - 1
Buns & Rolls (Reiser -- 5 of 12) - 2
Buns & Rolls (Reiser -- 5 of 12) - 3
Buns & Rolls (Reiser -- 5 of 12) - 4
Buns & Rolls (Reiser -- 5 of 12) - 5
Buns & Rolls (Reiser -- 5 of 12) - 6
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