Gluten-Free Baking (Reiser -- 6 of 12) - 1

Adaptable dividing and portioning equipment
can help gluten-free bakeries automate or
semi-automate to increase efficiencies and
produce consistent product
The mention of gluten-free
bakery products is something
that often generates strong
opinions from bakers and
consumers alike. Myths
abound regarding the taste of
gluten-free products among
consumers and many bakers
still view gluten-free production
as difficult, time-consuming

Reiser_GlutenFreeEzine_0719_i.indd 1

and costly to produce. While
those myths might have been
true in the past, today's glutenfree products and formulations
have little in common with
the "cardboard-like" products
produced ten years ago.
Over the last decade, bakers
have refined formulations to
improve the texture, taste

Jeff Zeak,
Bakery Specialist at
Reiser, discusses the
latest trends in gluten-free
baking and how bakers
can streamline processes
and maximize efficiencies
to deliver superior glutenfree products.

7/16/2019 11:11:20 AM

Gluten-Free Baking (Reiser -- 6 of 12)

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