Reaching the Breaking Point - Safari - 1

REACHING THE
BREAKING POINT
WRITTEN BY
JULIA SMITH, PCQI AND KHALED RASHWAN PhD

M O D U L A R C O N V E Y O R B E LT S
DESIGNED FOR IMPROVED FOOD SAFETY PERFORMANCE

Each year, in the USA
alone, food contamination
results in more than $20
billion in product losses,
and more than $60 billion
from injury, illness, or
death of more than 48
million Americans.

These issues create enormous
burdens for both public
health officials and the food
industry. Plastics engineered
for the food processing
environment of 30 years
ago, weren't designed to
withstand the aggressive
1

cleaning/sanitizing agents
and increased production
demands of today's
processors. Manufacturers,
worldwide, need materials
that can withstand today's
harsh environments.
(continued)



Reaching the Breaking Point - Safari

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