Snack World - May 2012 - 42
S TA T E O F T H E I N D U S T R Y R E P O R T
as Hispanic and Mediterranean represent an emerging trend in corn and cheese snacks, according to Dan McGrady, vicepresident, technical services, Wyandot. This trend can be verified when looking at the Cheetos flavors available in stores. Those include: Cheddar Jalapeño, Sizzlin’ Cayenne and Cheese, Flamin’ Hot Limon Cheese, and Salsa Con Queso varieties. Additionally, Mr. McGrady said, the better-for-you movement has emerged the most prevalent emerging trend. “This category has many components including gluten free, no MSG, no artificial flavors or colors, whole grain, multigrain,” he said. “Surprisingly, requests for organic products have not been as similarly strong. Another emerging trend is bold flavors including ethnic orientations such as Hispanic and Mediterranean.” Meanwhile, Herr Foods, Nottingham, PA, introduced Buffalo Blue Cheese-flavored cheese curls. Combining the classic hot wing sauce with tangy blue cheese creates
the perfect balance of spicy goodness, according to the company’s website. Wise Foods, Berwick, PA, manufactures a wide variety of cheese snacks. It offers Cheez Doodles in Crunchy, Puffed, Balls and O’s shapes, and its flavors include BBQ, Ranch, White Cheddar, Hot ‘n Honey and Honey BBQ. Wise is the largest nonFrito-Lay vendor of cheese snacks, according to SymphonyIRI; however, the brand witnessed only a modest sales increase of 1.8% during the past year. Utz Quality Foods, Hanover, PA, also offers many cheese snack products, including Cheese Curls, Cheese Crunchies, Cheese Balls, Cheese Twists, White Cheddar Curls and Hot Cheese Curls. Although cheese snacks might not the largest or fastest growing salty snack, the category’s sales have continued to increase, and its products offer plenty of opportunities for snack manufacturers to continue to be creative with new flavor combinations to entice consumers. — Shane Whitaker
PORK RINDS
The Key? Carb-free!
In the supermarket channel, pork rind sales leveled off his past year after being one of the fastest-growing snack segments in recent years, but that’s only a part of this category’s story. Overall, several pork rind producers reported robust sales because consumers purchase the bulk of pork rinds in convenience stores, liquor stores, gas stations and other channels normally not tracked by scanning data. Rich Rudolph, president, Rudolph Foods Co., Lima, OH, said the company’s fresh approach to new products not only keeps the category relevant but also attracts new consumers to the market.
BROUGHT TO YOU BY FUCHS NORTH AMERICA, HEAT AND CONTROL, J.R. SHORT, MINSA, PRINTPACK, INC., AND TNA NORTH AMERICA 42 Snack World May 2012 www.sfa.org
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Snack World - May 2012
Table of Contents for the Digital Edition of Snack World - May 2012
Snack World - May 2012
Features
Letter from SFA - Opportunities for Growth
Supplier’s Corner - Keep Moving Forward
75th Anniversary - Forging Ahead in the New Millennium
75th Anniversary - Building an Association
75th Anniversary - Technology and TV
State of the Industry Report - Opportunity with a Dose of Caution
State of the Industry Report - Potato Chips
State of the Industry Report - Tortilla Chips
State of the Industry Report - Pretzels
State of the Industry Report - Crackers
State of the Industry Report - Cookies
State of the Industry Report - Corn Snacks
State of the Industry Report - Snack Nuts and Seeds
State of the Industry Report - Cheese Snacks
State of the Industry Report - Pork Rinds
State of the Industry Report - Meat Snacks
State of the Industry Report - RTE Popcorn/Microwave Popcorn
State of the Industry Report - Other Salty Snacks
State of the Industry Report - Dips, Salsa and Spreads
Government Affairs - Taking it to Capitol Hill
SNAXPO 75th Anniversary - Cause to Celebrate
New Snacks
Products & Services
Ad Index
Snack World - May 2012 - Snack World - May 2012
Snack World - May 2012 - 2
Snack World - May 2012 - Features
Snack World - May 2012 - Letter from SFA - Opportunities for Growth
Snack World - May 2012 - 5
Snack World - May 2012 - 6
Snack World - May 2012 - Supplier’s Corner - Keep Moving Forward
Snack World - May 2012 - 8
Snack World - May 2012 - 75th Anniversary - Forging Ahead in the New Millennium
Snack World - May 2012 - 75th Anniversary - Building an Association
Snack World - May 2012 - 11
Snack World - May 2012 - 12
Snack World - May 2012 - 13
Snack World - May 2012 - 75th Anniversary - Technology and TV
Snack World - May 2012 - 15
Snack World - May 2012 - State of the Industry Report - Opportunity with a Dose of Caution
Snack World - May 2012 - 17
Snack World - May 2012 - 18
Snack World - May 2012 - State of the Industry Report - Potato Chips
Snack World - May 2012 - 20
Snack World - May 2012 - State of the Industry Report - Tortilla Chips
Snack World - May 2012 - 22
Snack World - May 2012 - 23
Snack World - May 2012 - 24
Snack World - May 2012 - 25
Snack World - May 2012 - State of the Industry Report - Pretzels
Snack World - May 2012 - 27
Snack World - May 2012 - State of the Industry Report - Crackers
Snack World - May 2012 - 29
Snack World - May 2012 - 30
Snack World - May 2012 - 31
Snack World - May 2012 - State of the Industry Report - Cookies
Snack World - May 2012 - 33
Snack World - May 2012 - 34
Snack World - May 2012 - State of the Industry Report - Corn Snacks
Snack World - May 2012 - 36
Snack World - May 2012 - 37
Snack World - May 2012 - State of the Industry Report - Snack Nuts and Seeds
Snack World - May 2012 - 39
Snack World - May 2012 - State of the Industry Report - Cheese Snacks
Snack World - May 2012 - 41
Snack World - May 2012 - State of the Industry Report - Pork Rinds
Snack World - May 2012 - 43
Snack World - May 2012 - State of the Industry Report - Meat Snacks
Snack World - May 2012 - 45
Snack World - May 2012 - 46
Snack World - May 2012 - 47
Snack World - May 2012 - State of the Industry Report - RTE Popcorn/Microwave Popcorn
Snack World - May 2012 - 49
Snack World - May 2012 - 50
Snack World - May 2012 - State of the Industry Report - Other Salty Snacks
Snack World - May 2012 - State of the Industry Report - Dips, Salsa and Spreads
Snack World - May 2012 - 53
Snack World - May 2012 - 54
Snack World - May 2012 - Government Affairs - Taking it to Capitol Hill
Snack World - May 2012 - 56
Snack World - May 2012 - SNAXPO 75th Anniversary - Cause to Celebrate
Snack World - May 2012 - 58
Snack World - May 2012 - 59
Snack World - May 2012 - 60
Snack World - May 2012 - 61
Snack World - May 2012 - 62
Snack World - May 2012 - New Snacks
Snack World - May 2012 - Products & Services
Snack World - May 2012 - 65
Snack World - May 2012 - Ad Index
Snack World - May 2012 - 67
Snack World - May 2012 - 68
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