Snac World - May 2017 - 21

chips, said Tom Vierhile, innovation insights director,
GlobalData.
Amplify Snacks introduced the limited-edition Carolina Reaper Chip, which tapped into the extreme spice
trend. "We know spicy foods are continuing to grow in
popularity, so we offer a range of spice levels to satisfy
even the most adventurous taste buds," Ms. Finer said.
Snak King Corp., City of Industry, CA, introduced a
non-GMO Cantina Tortilla Chip under its El Sabroso
brand that replicates the process for making tortilla
chips as in a Mexican restaurant. Snak King's new

premium cooking method yields a chip that has a
different bite to it. The chips are all slightly different
sizes, creating a hand-made appeal, according to
the company.
Plano, TX-based Frito-Lay created an all-in-one option, Doritos Mix. The new snack combines four different
shapes in four flavors: Jumpin' Jack Cheese, Nacho
Cheese, Spicy Nacho and Four Cheese.
By incorporating a variety of better-for-you ingredients, the tortilla chip category can appeal to any generation or niche consumer.
*

Top Tortilla Chips and Tostadas Brands
Product
Tortilla Chips/Tostadas

Dollar sales
($mil)

%Change

Unit Sales
(mil)

%Change

Volume Sales
(mil lb)

%Change

4,118.0

2.8%

1,592.5

3.6%

1,094.2

1.9%

Doritos

1,483.3

4.5%

599.1

4.3%

340.2

2.4%

Tostitos

612.1

-0.8%

194.0

-0.7%

156.6

-1.1%

Tostitos Scoops

438.4

0.7%

130.4

-1.0%

94.0

1.3%

Private Label

263.4

12.2%

127.1

13.7%

115.5

15.5%

Santitas

245.3

4.0%

125.6

7.2%

87.5

5.0%

On the Border

181.4

20.5%

61.1

20.5%

61.9

20.6%

Barcel Takis Fuego

153.4

50.5%

70.3

67.3%

35.2

49.8%

Mission

72.4

-30.3%

28.5

-23.0%

26.6

-31.4%

Calidad

59.4

-22.1%

33.7

-17.9%

27.1

-19.7%

Tostitos Simply

36.3

56.1%

11.0

58.3%

5.6

44.3%

Food Should Taste Good

31.0

-12.7%

10.0

-11.8%

4.1

-17.4%

Garden of Eatin Blue Chips

29.5

-4.9%

7.2

-2.6%

6.2

-6.9%

Xochitl

27.4

-9.2%

6.3

-7.8%

5.4

-10.8%

Doritos Sabritas Dinamita

26.7

30.3%

12.6

24.8%

5.7

24.6%

Late July Organic

26.3

71.6%

8.6

71.9%

4.2

73.3%

Doritos Jacked

25.9

-26.9%

9.9

-28.6%

5.3

-30.8%

Garden of Eatin

25.7

2.3%

6.4

2.1%

5.0

0.5%

Juanita's

25.4

9.5%

10.3

10.8%

10.5

11.3%

Doritos Sabritas

17.4

10.9%

6.9

12.2%

3.7

6.0%

Old Dutch

15.9

-9.4%

5.7

-8.3%

4.8

-8.6%

Baked Tostitos Scoops

14.7

-15.3%

5.0

-14.9%

1.9

-14.9%

Pringles

13.2

-48.5%

8.9

-51.8%

3.6

-50.3%

Late July

12.8

50.8%

4.5

40.9%

2.0

68.3%

Utz

12.2

-16.5%

4.6

-18.1%

3.0

-18.3%

Way Better Snacks

11.1

-10.0%

3.5

-10.7%

1.6

-2.8%

El Milagro

10.0

4.9%

3.2

1.9%

3.2

1.6%

Source: IRI
Total US Multi-outlet
52 Weeks Ending 02-19-17
Note: Many companies may have multiple brand listings in the IRI data.

www.snacintl.org May 2017

SNAC World

21


http://www.snacintl.org

Table of Contents for the Digital Edition of Snac World - May 2017

Snac World - May 2017
Table of Contents
LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
NEWS - Global snack trends aid in ‘war on breakfast
Portability reigns king in traditional and new snacks
Indulgent snacks outpacing healthy
2017 STATE OF THE INDUSTRY REPORT
Great Taste and Health Intersect
Tantalizing Tastes and Textures
Reaching New Healthy Horizons
It’s All in the Mix
Ample Alternatives
Twists and Turns in Innovation
What’s Crackin’?
A Bar for Every Occasion
Naturally Delicious
The Cheesy Choice
Power in Protein
The Other Meat Snack
Popping with Innovation
Leading with Taste
BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
ASSOCIATE MEMBER PROFILE - A Century of Evolution
NEW CHAIRMAN PROFILE - Into the Future
SNAXPO - Illuminating the Future of Snacking
NEW SNACKS
PRODUCTS & SERVICES
AD INDEX
Snac World - May 2017 - Snac World - May 2017
Snac World - May 2017 - 2
Snac World - May 2017 - 3
Snac World - May 2017 - 4
Snac World - May 2017 - Table of Contents
Snac World - May 2017 - LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
Snac World - May 2017 - 7
Snac World - May 2017 - Indulgent snacks outpacing healthy
Snac World - May 2017 - 9
Snac World - May 2017 - 10
Snac World - May 2017 - 2017 STATE OF THE INDUSTRY REPORT
Snac World - May 2017 - Great Taste and Health Intersect
Snac World - May 2017 - 13
Snac World - May 2017 - 14
Snac World - May 2017 - Tantalizing Tastes and Textures
Snac World - May 2017 - 16
Snac World - May 2017 - 17
Snac World - May 2017 - 18
Snac World - May 2017 - Reaching New Healthy Horizons
Snac World - May 2017 - 20
Snac World - May 2017 - 21
Snac World - May 2017 - It’s All in the Mix
Snac World - May 2017 - 23
Snac World - May 2017 - 24
Snac World - May 2017 - Ample Alternatives
Snac World - May 2017 - 26
Snac World - May 2017 - Twists and Turns in Innovation
Snac World - May 2017 - 28
Snac World - May 2017 - 29
Snac World - May 2017 - What’s Crackin’?
Snac World - May 2017 - 31
Snac World - May 2017 - A Bar for Every Occasion
Snac World - May 2017 - 33
Snac World - May 2017 - Naturally Delicious
Snac World - May 2017 - 35
Snac World - May 2017 - The Cheesy Choice
Snac World - May 2017 - 37
Snac World - May 2017 - 38
Snac World - May 2017 - Power in Protein
Snac World - May 2017 - 40
Snac World - May 2017 - The Other Meat Snack
Snac World - May 2017 - 42
Snac World - May 2017 - 43
Snac World - May 2017 - Popping with Innovation
Snac World - May 2017 - 45
Snac World - May 2017 - Leading with Taste
Snac World - May 2017 - 47
Snac World - May 2017 - 48
Snac World - May 2017 - 49
Snac World - May 2017 - BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
Snac World - May 2017 - 51
Snac World - May 2017 - ASSOCIATE MEMBER PROFILE - A Century of Evolution
Snac World - May 2017 - 53
Snac World - May 2017 - NEW CHAIRMAN PROFILE - Into the Future
Snac World - May 2017 - 55
Snac World - May 2017 - SNAXPO - Illuminating the Future of Snacking
Snac World - May 2017 - 57
Snac World - May 2017 - 58
Snac World - May 2017 - NEW SNACKS
Snac World - May 2017 - 60
Snac World - May 2017 - PRODUCTS & SERVICES
Snac World - May 2017 - 62
Snac World - May 2017 - AD INDEX
Snac World - May 2017 - 64
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