Snac World - May 2017 - 56
SNAXPO
Illuminating the
Future
of
Snacking
SNAXPO 2017 sees another successful year.
BY LILY WACHTOR
S
SNAC International leadership cuts the ribbon on SNAXPO's exhibit hall (from left) Tom Dempsey, Mark
Costello, Mark Winkelman, Wendy Koscierzynski, Mitchell Winkelman, Sean Shanley and Elizabeth Avery.
Photos by SNAC International
NAXPO 2017 brought together 1,000 attendees
- including 127 international attendees, 146 exhibitors and 37 first-time exhibitors - for three
days of networking and learning. Lining the exhibit hall
were the world's leading suppliers of packaging equipment, seasonings, ingredients, frying and baking equipment, distribution, supply chain solutions and more.
"By attending this event, we were able to see technologies that we otherwise would not have known
existed, so it is very valuable for our organization," said
Terry McDaniel, president and CEO, Inventure Foods
said of the exhibit hall.
SNAXPO's networking opportunities on and off the
tradeshow floor provided added value for snack companies from around the world.
"What's important is not only the hours on the tradeshow floor but also the receptions and networking opportunities that SNAXPO provides away from the exhibit
hall," said Mark Pfeiffer, sales director, Colormasters, LLC.
William Cung of PT Sekar Laut, Tbk, based in East
Java, Indonesia, is a new member of SNAC International
and attended SNAXPO for the first time. "It was perfect;
the board members were very welcoming to all the firsttimers," Mr. Cung said. "I made a lot of great contacts - I
just wish I had more time to meet everyone."
56
SNAC World
May 2017 www.snacintl.org
FLAVOR PAVILLION SUCCESS
At the first-ever Flavor of the Year competition,
SNAXPO attendees gathered in the Flavor Pavilion to
taste test and vote on the latest flavors and seasonings from SNAXPO exhibitors.
In a consumer market demanding new and bold
elements, the Flavor Pavilion participants did not
disappoint. New flavor varieties included Gochujang,
Cucumber Onion Salad with Dill, Scorpion Pepper
and Cheddar, and Guacamole Hatch Chile.
The Flavor of the Year Award ended in a tie for
first place between Maple Cinnamon Churro from
LifeSpice Ingredients and Black Pepper Kielbasa from
Savor Seasonings, LLC.
EDUCATIONAL SESSIONS
SNAXPO's educational sessions centered around snack
industry trends with presentations from Euromonitor
International and IRI.
Jared Koerten, senior analyst, Euromonitor, highlighted how technology will play a key role in driving
future growth in alternative channels such as ecommerce and how savory snack sales will post higher
growth rates abroad. Sally Lyons Wyatt, IRI, explored
emerging snack trends and discussed potential growth
http://www.snacintl.org
Table of Contents for the Digital Edition of Snac World - May 2017
Snac World - May 2017
Table of Contents
LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
NEWS - Global snack trends aid in ‘war on breakfast
Portability reigns king in traditional and new snacks
Indulgent snacks outpacing healthy
2017 STATE OF THE INDUSTRY REPORT
Great Taste and Health Intersect
Tantalizing Tastes and Textures
Reaching New Healthy Horizons
It’s All in the Mix
Ample Alternatives
Twists and Turns in Innovation
What’s Crackin’?
A Bar for Every Occasion
Naturally Delicious
The Cheesy Choice
Power in Protein
The Other Meat Snack
Popping with Innovation
Leading with Taste
BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
ASSOCIATE MEMBER PROFILE - A Century of Evolution
NEW CHAIRMAN PROFILE - Into the Future
SNAXPO - Illuminating the Future of Snacking
NEW SNACKS
PRODUCTS & SERVICES
AD INDEX
Snac World - May 2017 - Snac World - May 2017
Snac World - May 2017 - 2
Snac World - May 2017 - 3
Snac World - May 2017 - 4
Snac World - May 2017 - Table of Contents
Snac World - May 2017 - LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
Snac World - May 2017 - 7
Snac World - May 2017 - Indulgent snacks outpacing healthy
Snac World - May 2017 - 9
Snac World - May 2017 - 10
Snac World - May 2017 - 2017 STATE OF THE INDUSTRY REPORT
Snac World - May 2017 - Great Taste and Health Intersect
Snac World - May 2017 - 13
Snac World - May 2017 - 14
Snac World - May 2017 - Tantalizing Tastes and Textures
Snac World - May 2017 - 16
Snac World - May 2017 - 17
Snac World - May 2017 - 18
Snac World - May 2017 - Reaching New Healthy Horizons
Snac World - May 2017 - 20
Snac World - May 2017 - 21
Snac World - May 2017 - It’s All in the Mix
Snac World - May 2017 - 23
Snac World - May 2017 - 24
Snac World - May 2017 - Ample Alternatives
Snac World - May 2017 - 26
Snac World - May 2017 - Twists and Turns in Innovation
Snac World - May 2017 - 28
Snac World - May 2017 - 29
Snac World - May 2017 - What’s Crackin’?
Snac World - May 2017 - 31
Snac World - May 2017 - A Bar for Every Occasion
Snac World - May 2017 - 33
Snac World - May 2017 - Naturally Delicious
Snac World - May 2017 - 35
Snac World - May 2017 - The Cheesy Choice
Snac World - May 2017 - 37
Snac World - May 2017 - 38
Snac World - May 2017 - Power in Protein
Snac World - May 2017 - 40
Snac World - May 2017 - The Other Meat Snack
Snac World - May 2017 - 42
Snac World - May 2017 - 43
Snac World - May 2017 - Popping with Innovation
Snac World - May 2017 - 45
Snac World - May 2017 - Leading with Taste
Snac World - May 2017 - 47
Snac World - May 2017 - 48
Snac World - May 2017 - 49
Snac World - May 2017 - BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
Snac World - May 2017 - 51
Snac World - May 2017 - ASSOCIATE MEMBER PROFILE - A Century of Evolution
Snac World - May 2017 - 53
Snac World - May 2017 - NEW CHAIRMAN PROFILE - Into the Future
Snac World - May 2017 - 55
Snac World - May 2017 - SNAXPO - Illuminating the Future of Snacking
Snac World - May 2017 - 57
Snac World - May 2017 - 58
Snac World - May 2017 - NEW SNACKS
Snac World - May 2017 - 60
Snac World - May 2017 - PRODUCTS & SERVICES
Snac World - May 2017 - 62
Snac World - May 2017 - AD INDEX
Snac World - May 2017 - 64
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