Snac World - May 2017 - 59
NEW SNACKS
FORTUNA WHEAT CRISPS
La Brea Bakery, Los Angeles,
has introduced a line of artisan
Flatbread Crisps. The crisps are
made from single origin wheat,
which is the same heirloom
wheat used to make the company's "farm-to-table" Reserve
bread. The crisps are available in
three flavors: Sea Salt, Smoked
Paprika and Rosemary. The
crisps are sold in individual 6.75oz bags with a suggested retail
price of $3.99.
www.labreabakery.com
PROTEIN-PACKED BITES
Optimum Nutrition, Downers
Grove, IL, has rolled out Cake
Bites, a frosted, whipped protein snack cake, which comes
three in a pack. Available in
varieties such as Birthday Cake,
Red Velvet and Chocolate
Dipped Cherry, each serving of
the bites contains 20 g protein
from a blend of milk protein
and whey protein isolate and
has 250 Cal or less.
www.optimumnutrition.com
AUTHENTIC SOFT PRETZELS
J&J Snack Foods Corp.,
Pennsauken, NJ, added three
new flavors to its Pretzel Fillers
stuffed and topped line of soft
pretzels: Sea Salted Caramel,
Chipotle Cheddar and Beer
Cheese. These pretzels are
available in 3.5- and 6.25-oz
sizes. The company is also introducing the Brauhaus Pretzel
line that features authentic
Bavarian-style soft pretzels
with a rye flavor.
www.jjsnack.com
COOKIES WITH A TWIST
Back to Nature Foods, Naples,
FL, launched two new varieties
to its Thin Cookies line: White
Chunk Macadamia and Chocolate Chunk. Its Chocolate Chunk
Thin Cookies are a thin twist on
the company's Chocolate Chunk
Cookies, while the White Chunk
Macadamia Thin Cookies combine white chocolate chunks
and macadamia nuts in a thin,
crispy treat.
www.backtonaturefoods.com
PULSE-BASED CHIPS
RW Garcia, San Jose, CA, has
added a line of pulse-based
tortilla chips to its offerings.
Available in flavors such as Lentil
& Turmeric, Hummus & Red Bell
Pepper, and Black Bean & Garlic,
they are Non-GMO Projectverified, gluten-free and produced in the company's wholly
owned peanut- and tree-nutfree facility. The chips are sold in
7-oz bags and have a suggested
retail price of $3.99.
www.rwgarcia.com
BARS WITH NUT BUTTER
Kashi, a business unit of The
Kellogg Company, Battle
Creek, MI, introduced Chewy
Nut Butter Bars to its portfolio. These bars are made
with real nut butters, whole
grains and coconut oil. The
gluten-free bars come in four
varieties: Almond Snickerdoodle, Chocolate Trail Mix,
Salted Chocolate Chunk and
Coconut Cashew Macaroon.
www.kashi.com
www.snacintl.org February 2017
SNAC World
59
http://www.optimumnutrition.com
http://www.labreabakery.com
http://www.jjsnack.com
http://www.backtonaturefoods.com
http://www.kashi.com
http://www.rwgarcia.com
http://www.snacintl.org
Table of Contents for the Digital Edition of Snac World - May 2017
Snac World - May 2017
Table of Contents
LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
NEWS - Global snack trends aid in ‘war on breakfast
Portability reigns king in traditional and new snacks
Indulgent snacks outpacing healthy
2017 STATE OF THE INDUSTRY REPORT
Great Taste and Health Intersect
Tantalizing Tastes and Textures
Reaching New Healthy Horizons
It’s All in the Mix
Ample Alternatives
Twists and Turns in Innovation
What’s Crackin’?
A Bar for Every Occasion
Naturally Delicious
The Cheesy Choice
Power in Protein
The Other Meat Snack
Popping with Innovation
Leading with Taste
BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
ASSOCIATE MEMBER PROFILE - A Century of Evolution
NEW CHAIRMAN PROFILE - Into the Future
SNAXPO - Illuminating the Future of Snacking
NEW SNACKS
PRODUCTS & SERVICES
AD INDEX
Snac World - May 2017 - Snac World - May 2017
Snac World - May 2017 - 2
Snac World - May 2017 - 3
Snac World - May 2017 - 4
Snac World - May 2017 - Table of Contents
Snac World - May 2017 - LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
Snac World - May 2017 - 7
Snac World - May 2017 - Indulgent snacks outpacing healthy
Snac World - May 2017 - 9
Snac World - May 2017 - 10
Snac World - May 2017 - 2017 STATE OF THE INDUSTRY REPORT
Snac World - May 2017 - Great Taste and Health Intersect
Snac World - May 2017 - 13
Snac World - May 2017 - 14
Snac World - May 2017 - Tantalizing Tastes and Textures
Snac World - May 2017 - 16
Snac World - May 2017 - 17
Snac World - May 2017 - 18
Snac World - May 2017 - Reaching New Healthy Horizons
Snac World - May 2017 - 20
Snac World - May 2017 - 21
Snac World - May 2017 - It’s All in the Mix
Snac World - May 2017 - 23
Snac World - May 2017 - 24
Snac World - May 2017 - Ample Alternatives
Snac World - May 2017 - 26
Snac World - May 2017 - Twists and Turns in Innovation
Snac World - May 2017 - 28
Snac World - May 2017 - 29
Snac World - May 2017 - What’s Crackin’?
Snac World - May 2017 - 31
Snac World - May 2017 - A Bar for Every Occasion
Snac World - May 2017 - 33
Snac World - May 2017 - Naturally Delicious
Snac World - May 2017 - 35
Snac World - May 2017 - The Cheesy Choice
Snac World - May 2017 - 37
Snac World - May 2017 - 38
Snac World - May 2017 - Power in Protein
Snac World - May 2017 - 40
Snac World - May 2017 - The Other Meat Snack
Snac World - May 2017 - 42
Snac World - May 2017 - 43
Snac World - May 2017 - Popping with Innovation
Snac World - May 2017 - 45
Snac World - May 2017 - Leading with Taste
Snac World - May 2017 - 47
Snac World - May 2017 - 48
Snac World - May 2017 - 49
Snac World - May 2017 - BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
Snac World - May 2017 - 51
Snac World - May 2017 - ASSOCIATE MEMBER PROFILE - A Century of Evolution
Snac World - May 2017 - 53
Snac World - May 2017 - NEW CHAIRMAN PROFILE - Into the Future
Snac World - May 2017 - 55
Snac World - May 2017 - SNAXPO - Illuminating the Future of Snacking
Snac World - May 2017 - 57
Snac World - May 2017 - 58
Snac World - May 2017 - NEW SNACKS
Snac World - May 2017 - 60
Snac World - May 2017 - PRODUCTS & SERVICES
Snac World - May 2017 - 62
Snac World - May 2017 - AD INDEX
Snac World - May 2017 - 64
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