Snac World - November 2017 - 23
important to tomorrow's consumer," Mr. Meyer-Cuno
said. "Whether it is food safety documentation or ingredient tracing from farm-to-bag, the transparency of how
a product is produced is becoming more engrained in
our culture. Millennials want to know where our Ancho
Chile seasoning came from and how it was made."
In its mission to make the world taste better, Carolina
Ingredients' R&D team is constantly working to identify
the next big flavor. "Much like you see in the craft beer
industry, you're seeing unique snack brands with a more
local feel and very bold flavors," Mr. Meyer-Cuno said.
The culture of convenient snacking in America is also
creating new trends in the flavor world. "Street food has
become a huge phenomenon, and those street foodie
flavors have carried into snacks," Mr. Cantore said. "Chip
flavors such as taco and Korean BBQ are tastes you
case and tray packing
vision guided robotics
turnkey packaging systems
Zdm]hjaflYmlgeYlagf&[ge
would find while eating on-the-go at local food trucks."
Carolina Ingredients, a longstanding member of
SNAC International, uses the association as a networking resource to build strong connections with customers and industry partners. "We use SNAC as a resource to
grow the company, and it has helped open some doors
as SNAC is evolving to work more with the emerging
companies in our industry," said Mr. Cantore.
Since the company's inception, the management
team at Carolina Ingredients has instilled a culture
centered around passion. "We truly have a core culture
of being passionate here. The team is passionate about
the company and all of our customers," Mr. Cantore said.
"Our team loves coming to work every day, and that
translates into the products we make. We truly believe
that we can make the world taste better."
*
http://www.blueprintautomation.com
Table of Contents for the Digital Edition of Snac World - November 2017
Snac World - November 2017
Table of Contents
LETTER FROM SNAC INTERNATIONAL - Mixing It Up
NEWS - Former Snyder’s-Lance executive to lead Sky Valley Foods
Snack innovation buoys PepsiCo’s third-quarter performance
New Member Profile: Popcornopolis
SNAC EVENTS
INTERNATIONAL SNACKS - Rewriting the Rules
CATEGORY TRENDS - Enough to Go Around
ELF RECAP - Knowledge Sharing, Non-Stop Networking
BUSINESS MEMBER PROFILE - Traditional Roots, Innovative Future
ASSOCIATE MEMBER PROFILE - Making the World Taste Better
SNAXPO PREVIEW - Imagination Meets Innovation
NEW SNACKS
PRODUCTS & SERVICES
AD INDEX
Snac World - November 2017 - Snac World - November 2017
Snac World - November 2017 - Snac World - November 2017
Snac World - November 2017 - 2
Snac World - November 2017 - 3
Snac World - November 2017 - 4
Snac World - November 2017 - Table of Contents
Snac World - November 2017 - LETTER FROM SNAC INTERNATIONAL - Mixing It Up
Snac World - November 2017 - SNAC EVENTS
Snac World - November 2017 - INTERNATIONAL SNACKS - Rewriting the Rules
Snac World - November 2017 - 9
Snac World - November 2017 - 10
Snac World - November 2017 - 11
Snac World - November 2017 - CATEGORY TRENDS - Enough to Go Around
Snac World - November 2017 - 13
Snac World - November 2017 - 14
Snac World - November 2017 - 15
Snac World - November 2017 - ELF RECAP - Knowledge Sharing, Non-Stop Networking
Snac World - November 2017 - 17
Snac World - November 2017 - 18
Snac World - November 2017 - 19
Snac World - November 2017 - BUSINESS MEMBER PROFILE - Traditional Roots, Innovative Future
Snac World - November 2017 - 21
Snac World - November 2017 - ASSOCIATE MEMBER PROFILE - Making the World Taste Better
Snac World - November 2017 - 23
Snac World - November 2017 - SNAXPO PREVIEW - Imagination Meets Innovation
Snac World - November 2017 - 25
Snac World - November 2017 - NEW SNACKS
Snac World - November 2017 - 27
Snac World - November 2017 - PRODUCTS & SERVICES
Snac World - November 2017 - 29
Snac World - November 2017 - 30
Snac World - November 2017 - AD INDEX
Snac World - November 2017 - 32
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