Snac World - February 2018 - 15

(*As of Feb. 5, 2018)

© 2003 VisionsofAmerica.com/Joe Sohm.

MONDAY, MARCH 12
5:45-6:45
New Member Reception
Omni International Hotel and Resort
7-10
Opening Reception
College Football Hall of Fame
TUESDAY, MARCH 13
7-7:45
Business Member Meeting
Omni International Hotel and Resort
8-10
Breakfast with General Session
Georgia World Congress Center (GWCC)
8:15-9
General Session Speaker
New and Emerging Snack Trends -
Sally Lyons Wyatt, executive vicepresident and practice leader,
client insights, Information Resources, Inc.
9-10
Keynote Speaker
Dr. Jonah Berger, best-selling author and
expert on decision-making, consumer
behavior and product idea marketing
10-4
Tradeshow Floor Hours
11-11:30
Innovation Stage Presentation
Innovations in Slicing Equipment -
Urschel Laboratories, Inc.
11:30-12:15 Latin American Track
12:15-1
Latin American Track
12:45-1:15 Innovation Stage Presentation
1:30-2
Innovation Stage Presentation
Mobile Technology Trends for Snack
Operations - Honeywell Safety and
Productivity Solutions
2-3
Education Session
Snack Industry Regulatory and Legal
Update - Martin Hahn, partner,
Hogan Lovells, LLC
SNAXPO OFFICIAL SHOW ISSUE

4-5
5-5:30

Reception in Exhibit Hall
Annual Associate Member Meeting

WEDNESDAY, MARCH 14
7:30-9:45
Breakfast with General Session
GWCC
8-8:30
Installation of Officers, Snack
Producer of the Year
8:45-9:45
Keynote Speaker
Robert J. O'Neill, former SEAL Team
Six leader, Naval Special Warfare
Development Group,
New York Times best-selling author
10-4
Tradeshow Floor Hours
11-11:30
Innovation Stage Presentation
The Next Evolution in Slicing Technology -
FAM Stumabo USA
11:30-12:30 Latin American Track
12:45-1:15 Innovation Stage Presentation
Innovations in Corn and Tortilla
Processing- Heat and Control, Inc.
1:30-2
Innovation Stage Presentation
Laboratory Scale to Production Scale
Twin Extrusion - C.W. Brabender
Instruments, Inc.
2-3
Education Session
State of the Global Snack Industry -
Jared Koerten, senior food analyst,
Euromonitor International
6:30-8:30
Closing Reception, Flavor of the
Year Award
Omni International Hotel and Resort
For more information, visit www.snaxpo.com, or contact
Abby Valentine at avalentino@snacintl.org.

2018 SNAC WORLD

15


http://www.snaxpo.com

Table of Contents for the Digital Edition of Snac World - February 2018

Snac World - February 2018
Contents
SNAC LETTER - DRIVING CHANGE TO MEET INDUSTRY NEEDS
SNAC UPDATE - MOVING FORWARD IN 2018
NEW MEMBER UPDATE
SNAXPO18 SCHEDULE
SNAXPO MAP
SNAXPO EXHIBITOR LIST
PRETZELS, INC. - Perseverance leads to SUCCESS
INDUSTRY TRENDS - SNACKING all year long
FLAVORS - Balance the EQUATION
THE CHALLENGE OF SPICY
EXTRUSION - ROUGH AROUND THE EDGES
PACKAGING INNOVATIONS - Sized to Succeed
NEW SNACKS
PRODUCTS & SERVICES
Snac World - February 2018 - Snac World - February 2018
Snac World - February 2018 - Snac World - February 2018
Snac World - February 2018 - 2
Snac World - February 2018 - 3
Snac World - February 2018 - 4
Snac World - February 2018 - Contents
Snac World - February 2018 - SNAC LETTER - DRIVING CHANGE TO MEET INDUSTRY NEEDS
Snac World - February 2018 - 7
Snac World - February 2018 - 8
Snac World - February 2018 - 9
Snac World - February 2018 - SNAC UPDATE - MOVING FORWARD IN 2018
Snac World - February 2018 - 11
Snac World - February 2018 - NEW MEMBER UPDATE
Snac World - February 2018 - 13
Snac World - February 2018 - SNAXPO18 SCHEDULE
Snac World - February 2018 - 15
Snac World - February 2018 - SNAXPO MAP
Snac World - February 2018 - 17
Snac World - February 2018 - SNAXPO EXHIBITOR LIST
Snac World - February 2018 - 19
Snac World - February 2018 - 20
Snac World - February 2018 - PRETZELS, INC. - Perseverance leads to SUCCESS
Snac World - February 2018 - 22
Snac World - February 2018 - 23
Snac World - February 2018 - 24
Snac World - February 2018 - INDUSTRY TRENDS - SNACKING all year long
Snac World - February 2018 - 26
Snac World - February 2018 - 27
Snac World - February 2018 - 28
Snac World - February 2018 - FLAVORS - Balance the EQUATION
Snac World - February 2018 - 30
Snac World - February 2018 - THE CHALLENGE OF SPICY
Snac World - February 2018 - 32
Snac World - February 2018 - EXTRUSION - ROUGH AROUND THE EDGES
Snac World - February 2018 - 34
Snac World - February 2018 - 35
Snac World - February 2018 - PACKAGING INNOVATIONS - Sized to Succeed
Snac World - February 2018 - 37
Snac World - February 2018 - NEW SNACKS
Snac World - February 2018 - 39
Snac World - February 2018 - PRODUCTS & SERVICES
Snac World - February 2018 - 41
Snac World - February 2018 - 42
Snac World - February 2018 - 43
Snac World - February 2018 - 44
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