Snac World - February 2018 - 16

SNAXPO map
CONCESSION

ELEV.

50'

6'BANQ
10

6'BANQ
10

6'BANQ
10

6'BANQ
10

6'BANQ
10

6'BANQ
10

45'

6'BANQ
10

6'BANQ
10

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6'BANQ
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6'BANQ
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6'BANQ
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6'BANQ
10

6'BANQ
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6'BANQ
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6'BANQ
10

FIRE AISLE

Innovation
Stage

45'

253

457

556

557

455

554

555

453

552

656

20'

653

20'

Food &
Beverage
30'

245

349

20'

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446

345

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20'

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856

754

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753

852

855

20'

647

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20'

238

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338

339

20'

438

1252

20'

1044

1045

1147 1246
1145 1244

20'

Engagement
Area

20'

20'
Show Office
20'

1149 1248
30'

942

50'

20'

20'

839

20'

20'

20'

20'

Snac Shack
40'

1153

1048

947
945

845
843

20'

Food &
Beverage
30'

1053

849

52'

241

20'

20'
20'

20'

547

50'

20'

20'

546

447

756

6'BANQ
10

20'

20'

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553

20'

657

6'BANQ
10

Education
Pavilion

940

941

1040

938

939

1038

20'

30'

1141 1240

Flavor
Pavilion

1139 1238

40'

20'
236

237

336
20'

234

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235

335

20'

434

30'

30'

20'

535

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735

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20'

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232
20'

20'

20'

20'

52'

331

230
30'

30'

30'
20'

20'

227

327

426

40'

427

727

20'

30'
827

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20'

30'

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20'

821
82'

20'

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20'
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20'
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1221

20'

20'

20'

717

1223

1121 1220
20'

20'

20'

417

1123 1222

1017

917

1219

20'

20'
1117 1216

1217

Stage
20'

20'

Riser

513

General
Session

511

20'

612
610

20'

613
611

20'

712

20'

30'

710

20'

709

811

20'

20'

910

20'

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904

913

20'

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20'

905

1012

1113

1010
1008

20'

1004

30'

1009

Board
of
Director's
Wall

20'

1111 1210
1109 1208

20'

ENTRANCE

1206

A

1105 1204

ENTRANCE

PIZZA HUT
42

42

42

42

22

22

16

SNAC WORLD 2018

SNAXPO OFFICIAL SHOW ISSUE



Table of Contents for the Digital Edition of Snac World - February 2018

Snac World - February 2018
Contents
SNAC LETTER - DRIVING CHANGE TO MEET INDUSTRY NEEDS
SNAC UPDATE - MOVING FORWARD IN 2018
NEW MEMBER UPDATE
SNAXPO18 SCHEDULE
SNAXPO MAP
SNAXPO EXHIBITOR LIST
PRETZELS, INC. - Perseverance leads to SUCCESS
INDUSTRY TRENDS - SNACKING all year long
FLAVORS - Balance the EQUATION
THE CHALLENGE OF SPICY
EXTRUSION - ROUGH AROUND THE EDGES
PACKAGING INNOVATIONS - Sized to Succeed
NEW SNACKS
PRODUCTS & SERVICES
Snac World - February 2018 - Snac World - February 2018
Snac World - February 2018 - Snac World - February 2018
Snac World - February 2018 - 2
Snac World - February 2018 - 3
Snac World - February 2018 - 4
Snac World - February 2018 - Contents
Snac World - February 2018 - SNAC LETTER - DRIVING CHANGE TO MEET INDUSTRY NEEDS
Snac World - February 2018 - 7
Snac World - February 2018 - 8
Snac World - February 2018 - 9
Snac World - February 2018 - SNAC UPDATE - MOVING FORWARD IN 2018
Snac World - February 2018 - 11
Snac World - February 2018 - NEW MEMBER UPDATE
Snac World - February 2018 - 13
Snac World - February 2018 - SNAXPO18 SCHEDULE
Snac World - February 2018 - 15
Snac World - February 2018 - SNAXPO MAP
Snac World - February 2018 - 17
Snac World - February 2018 - SNAXPO EXHIBITOR LIST
Snac World - February 2018 - 19
Snac World - February 2018 - 20
Snac World - February 2018 - PRETZELS, INC. - Perseverance leads to SUCCESS
Snac World - February 2018 - 22
Snac World - February 2018 - 23
Snac World - February 2018 - 24
Snac World - February 2018 - INDUSTRY TRENDS - SNACKING all year long
Snac World - February 2018 - 26
Snac World - February 2018 - 27
Snac World - February 2018 - 28
Snac World - February 2018 - FLAVORS - Balance the EQUATION
Snac World - February 2018 - 30
Snac World - February 2018 - THE CHALLENGE OF SPICY
Snac World - February 2018 - 32
Snac World - February 2018 - EXTRUSION - ROUGH AROUND THE EDGES
Snac World - February 2018 - 34
Snac World - February 2018 - 35
Snac World - February 2018 - PACKAGING INNOVATIONS - Sized to Succeed
Snac World - February 2018 - 37
Snac World - February 2018 - NEW SNACKS
Snac World - February 2018 - 39
Snac World - February 2018 - PRODUCTS & SERVICES
Snac World - February 2018 - 41
Snac World - February 2018 - 42
Snac World - February 2018 - 43
Snac World - February 2018 - 44
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