Snac World - February 2018 - 40

SNACK TRENDS

SCALE PARTS WASHERS
Douglas Machines Corp.'s 1536-SPW scale parts washer is designed to efficiently
wash and sanitize detachable scale parts such as weigh, feed buckets and chutes.
Specialized wash racks can be loaded at the weigh station and transported to the
washer for easy cleaning. Racks are available for all types and sizes of scales and
designed to protect the parts during cleaning and extend their lifetime. With a typical
five-minute wash/rinse cycle, clean-up is quick and economical.
(800) 331-6870 | www.dougmac.com

CEREAL BAR SOLUTION
The SnackFix from Bühler is a new process solution for small batch cereal bar
production. The cereal blend is mixed continuously with binder in the mass preparation
unit. After mixing, the mass is fed to the transport belt, formed to a continuous product
slab by two equalizing rollers and then cut to the desired product width. The flexible,
modular design lends itself to the industrial production of a variety of cereal bars or
productions of smaller seasonal volumes.
(763) 847-9900 | www.buhlergroup.com

GRILLED MEXICAN STREET CORN
Land O'Lakes Ingredients offers Elote as part of its extensive line of dairy powders
and seasonings. Experience a new globally inspired flavor with moderate dairy notes,
mild cilantro, jalapeño and a heat that lingers.
(800) 328-1322 | www.landolakes-ingredients.com

SLURRY CONTINUOUS MIXER
Spray Dynamics' new Slurry On Demand continuous mixer from Heat and Control
ends the waste and delay normally required to produce pumpable slurries of oil-based
seasonings, chocolate and other coatings. It accurately mixes powders and liquids to
create homogeneous lump-free slurries. Featuring polished 304 stainless steel and a
sanitary design, the mixer is built with a full-length hinged clamshell cover providing
complete access for cleaning.
(800) 227-5980 | www.heatandcontrol.com

EXTRUSION TECHNOLOGY
Reading Bakery Systems' Low Pressure (LP) Extruder Series feature advances in
efficiency, sanitation and safety. The Pretzel LP Extruder creates a variety of structural
and flat extruded snacks without producing scrap dough. From hard pretzel shapes
and sticks to bread snacks, filled sticks, fried rings and more, the LP Extruder enables
production of multiple products with a change of the compression head and
forming dies.
(601) 693-5816 | www.readingbakery.com

40

SNAC WORLD 2018

SNAXPO OFFICIAL SHOW ISSUE


http://www.dougmac.com http://www.buhlergroup.com http://www.landolakes-ingredients.com http://www.heatandcontrol.com http://www.readingbakery.com

Table of Contents for the Digital Edition of Snac World - February 2018

Snac World - February 2018
Contents
SNAC LETTER - DRIVING CHANGE TO MEET INDUSTRY NEEDS
SNAC UPDATE - MOVING FORWARD IN 2018
NEW MEMBER UPDATE
SNAXPO18 SCHEDULE
SNAXPO MAP
SNAXPO EXHIBITOR LIST
PRETZELS, INC. - Perseverance leads to SUCCESS
INDUSTRY TRENDS - SNACKING all year long
FLAVORS - Balance the EQUATION
THE CHALLENGE OF SPICY
EXTRUSION - ROUGH AROUND THE EDGES
PACKAGING INNOVATIONS - Sized to Succeed
NEW SNACKS
PRODUCTS & SERVICES
Snac World - February 2018 - Snac World - February 2018
Snac World - February 2018 - Snac World - February 2018
Snac World - February 2018 - 2
Snac World - February 2018 - 3
Snac World - February 2018 - 4
Snac World - February 2018 - Contents
Snac World - February 2018 - SNAC LETTER - DRIVING CHANGE TO MEET INDUSTRY NEEDS
Snac World - February 2018 - 7
Snac World - February 2018 - 8
Snac World - February 2018 - 9
Snac World - February 2018 - SNAC UPDATE - MOVING FORWARD IN 2018
Snac World - February 2018 - 11
Snac World - February 2018 - NEW MEMBER UPDATE
Snac World - February 2018 - 13
Snac World - February 2018 - SNAXPO18 SCHEDULE
Snac World - February 2018 - 15
Snac World - February 2018 - SNAXPO MAP
Snac World - February 2018 - 17
Snac World - February 2018 - SNAXPO EXHIBITOR LIST
Snac World - February 2018 - 19
Snac World - February 2018 - 20
Snac World - February 2018 - PRETZELS, INC. - Perseverance leads to SUCCESS
Snac World - February 2018 - 22
Snac World - February 2018 - 23
Snac World - February 2018 - 24
Snac World - February 2018 - INDUSTRY TRENDS - SNACKING all year long
Snac World - February 2018 - 26
Snac World - February 2018 - 27
Snac World - February 2018 - 28
Snac World - February 2018 - FLAVORS - Balance the EQUATION
Snac World - February 2018 - 30
Snac World - February 2018 - THE CHALLENGE OF SPICY
Snac World - February 2018 - 32
Snac World - February 2018 - EXTRUSION - ROUGH AROUND THE EDGES
Snac World - February 2018 - 34
Snac World - February 2018 - 35
Snac World - February 2018 - PACKAGING INNOVATIONS - Sized to Succeed
Snac World - February 2018 - 37
Snac World - February 2018 - NEW SNACKS
Snac World - February 2018 - 39
Snac World - February 2018 - PRODUCTS & SERVICES
Snac World - February 2018 - 41
Snac World - February 2018 - 42
Snac World - February 2018 - 43
Snac World - February 2018 - 44
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