World Grain - September 2014 - 110

TECHNICAL PROFILE

Saudi Arabia
craving sweet products
R

apid growth of the population, rising household incomes
and increasing willingness to spend are stimulating demand in the Saudi Arabian food industry. A growing interest in new, high-class products and convenience offers are
characteristic of the consumer behavior of the country's 30
million or so inhabitants. Over 75% of the food comes from
abroad, European and North American products being especially popular.
In the field of baked goods, however, the trend is toward
sweet products like pound cake, brownies or doughnuts rather than rustic specialties such as French baguettes or Italian
ciabatta. Of 166 new bakery products launched on the Saudi
Arabian market in recent years, 24% were cakes, pastries and
sweet goods and only 15% were bread and small bread products (see table, page 112).
PREMIXES AND READY MIXES
The simplest and safest way to start the production of pastry
goods is to use ready-mixed flours. In the initial test phase,
this option offers the best means of assessing the acceptance
of the new range, especially for small artisan bakeries.
But in the long term, such ready mixes are not an economical proposition. Industrial bakeries that want to use their own
basic materials such as flour and sugar generally decide in favor of premixes with usage levels of 10% to 30%.
Ordinary bread flour is not optimally suitable for the production of pastry goods, because its protein content is too
high. With high gluten content, cake dough becomes too firm
and does not achieve the desired light, fluffy structure. It is
also important for cake production that the flour does not contain ascorbic acid, which would strengthen the dough and batters in a manner unsuitable for cake.
For many years, Mühlenchemie and DeutscheBack have
collaborated closely in developing special convenience products that help flour processing plants to produce standardized
goods simply.
One focus of their work is always on starch as a raw material, in order to reduce the protein content of the flour. Although
starch is an indispensable ingredient of many recipes for pastry goods, bakeries in the Arab countries are not always familiar with it as a basic constituent.
But quality starch with good baking properties and defined
110

by Martina Mollenhauer and Thomas Schindler

Market for baked goods such
as pound cake, brownies and
doughnuts is growing significantly
viscosity improves the structure of the crumb and regulates
the water absorption of the dough. If this raw material is
missing completely or its functionality is not properly adjusted, a number of errors can occur. Typical consequences
are sensory deficiencies and differences in volume. If the
proportion of flour or the protein content is too high, the
crumb becomes tough and dry. On the other hand, if too
much starch is used, the network is inadequate and the crumb
becomes fine and friable.
Premixes like TopSweet (American) Muffin Mix, TopSweet
Sponge and TopSweet Poundcake from DeutscheBack contain
highly functional starch, which helps to prevent such faults in
the products.
DEFINED QUALITY
The importance of defined raw material properties can also
be seen from baking powder and emulsifiers as constituents of
the recipe. Bakeries that buy these ingredients from different
suppliers and add them separately often have to contend with
massive fluctuations in quality, whereas good baking premixes with a balanced mix of raw materials guarantee standardized properties.
In the case of pastry goods raised with baking powder, defined oven rise, for example, is essential. The ideal answer is
baking powder with controlled functionality, so that pre-rise
and final leavening is precisely determined and the raising
agent does not react until a temperature of 60 degrees C is
reached in the oven. If there is too much oven rise, the dough
may spill over the top of the pan, which spoils the appearance
of the goods and also results in loss of raw materials and an
increased need for cleaning. If there is too little rise, no shred
forms, and this again is regarded as a fault by consumers.
The perfect combination of raising agents results in good
September 2014 / World Grain / www.World-Grain.com


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World Grain - September 2014

Table of Contents for the Digital Edition of World Grain - September 2014

World Grain - September 2014
Table of Contents
From the Editor-in-chief - Benefit from new electronic age
Calendar of Events
JTIC International Milling & Cereals Industries Meeting
News review - Palmquist appointed managing director, CEO of GrainCorp
Following Palmquist exit, CHS shifts Ag Business leadership
ADM’s second-quarter earnings sharply higher
Cargill report examines its role in global food
GEAPS, KSU to offer grain credential in wheat milling
Cargill earnings fall despite improved beef business
EBRD to help Ukraine’s Nibulon with harvest
The Andersons Q2 earnings up on strong grain, ethanol income
Port of Paranaguá leads Brazilian grain exports
Bunge plans grain export terminal in Australia
Grain Market Review - Oilseeds
Country Focus - Saudi Arabia
Feature - ADM Milling's latest expansion
Indianapolis’ long milling history
Feature - Profiling Pakistan's Milling Industry
Feature - It's Good to be King
Overcoming fire and floods
Feature - Q&A with Peter Woods
Feature - Serving Diverse Appetites
Feature - Demand Strong for New Mills
Feature - Latest Milling Technology
Feature - Milling Education Review
Milling Operations - Adapting for change
Feature - IAOM districts to meet
World Grain Weather Report - Bumper crops expected
Technical Profile - Saudi Arabia craving sweet products
Technical Profile - Considerations when planning a bagging system
Supplier News
Product Showcase
World Grain Archive
Advertiser Index/Reader Information Form International Faxback Program
World Grain - September 2014 - World Grain - September 2014
World Grain - September 2014 - 2
World Grain - September 2014 - 3
World Grain - September 2014 - 4
World Grain - September 2014 - Table of Contents
World Grain - September 2014 - 6
World Grain - September 2014 - 7
World Grain - September 2014 - From the Editor-in-chief - Benefit from new electronic age
World Grain - September 2014 - 9
World Grain - September 2014 - JTIC International Milling & Cereals Industries Meeting
World Grain - September 2014 - 11
World Grain - September 2014 - Following Palmquist exit, CHS shifts Ag Business leadership
World Grain - September 2014 - 13
World Grain - September 2014 - ADM’s second-quarter earnings sharply higher
World Grain - September 2014 - Cargill report examines its role in global food
World Grain - September 2014 - GEAPS, KSU to offer grain credential in wheat milling
World Grain - September 2014 - EBRD to help Ukraine’s Nibulon with harvest
World Grain - September 2014 - Port of Paranaguá leads Brazilian grain exports
World Grain - September 2014 - 19
World Grain - September 2014 - Bunge plans grain export terminal in Australia
World Grain - September 2014 - 21
World Grain - September 2014 - Grain Market Review - Oilseeds
World Grain - September 2014 - 23
World Grain - September 2014 - Country Focus - Saudi Arabia
World Grain - September 2014 - 25
World Grain - September 2014 - 26
World Grain - September 2014 - 27
World Grain - September 2014 - 28
World Grain - September 2014 - 29
World Grain - September 2014 - Feature - ADM Milling's latest expansion
World Grain - September 2014 - 31
World Grain - September 2014 - 32
World Grain - September 2014 - 33
World Grain - September 2014 - Indianapolis’ long milling history
World Grain - September 2014 - 35
World Grain - September 2014 - 36
World Grain - September 2014 - 37
World Grain - September 2014 - Feature - Profiling Pakistan's Milling Industry
World Grain - September 2014 - 39
World Grain - September 2014 - 40
World Grain - September 2014 - 41
World Grain - September 2014 - 42
World Grain - September 2014 - 43
World Grain - September 2014 - 44
World Grain - September 2014 - 45
World Grain - September 2014 - Feature - It's Good to be King
World Grain - September 2014 - 47
World Grain - September 2014 - 48
World Grain - September 2014 - 49
World Grain - September 2014 - Overcoming fire and floods
World Grain - September 2014 - 51
World Grain - September 2014 - 52
World Grain - September 2014 - 53
World Grain - September 2014 - Feature - Q&A with Peter Woods
World Grain - September 2014 - 55
World Grain - September 2014 - 56
World Grain - September 2014 - 57
World Grain - September 2014 - 58
World Grain - September 2014 - 59
World Grain - September 2014 - Feature - Serving Diverse Appetites
World Grain - September 2014 - 61
World Grain - September 2014 - 62
World Grain - September 2014 - 63
World Grain - September 2014 - 64
World Grain - September 2014 - 65
World Grain - September 2014 - 66
World Grain - September 2014 - 67
World Grain - September 2014 - Feature - Demand Strong for New Mills
World Grain - September 2014 - 69
World Grain - September 2014 - 70
World Grain - September 2014 - 71
World Grain - September 2014 - 72
World Grain - September 2014 - 73
World Grain - September 2014 - 74
World Grain - September 2014 - 75
World Grain - September 2014 - Feature - Latest Milling Technology
World Grain - September 2014 - 77
World Grain - September 2014 - 78
World Grain - September 2014 - 79
World Grain - September 2014 - Feature - Milling Education Review
World Grain - September 2014 - 81
World Grain - September 2014 - 82
World Grain - September 2014 - 83
World Grain - September 2014 - 84
World Grain - September 2014 - 85
World Grain - September 2014 - 86
World Grain - September 2014 - 87
World Grain - September 2014 - 88
World Grain - September 2014 - 89
World Grain - September 2014 - 90
World Grain - September 2014 - 91
World Grain - September 2014 - 92
World Grain - September 2014 - 93
World Grain - September 2014 - 94
World Grain - September 2014 - 95
World Grain - September 2014 - Milling Operations - Adapting for change
World Grain - September 2014 - 97
World Grain - September 2014 - 98
World Grain - September 2014 - 99
World Grain - September 2014 - 100
World Grain - September 2014 - 101
World Grain - September 2014 - Feature - IAOM districts to meet
World Grain - September 2014 - 103
World Grain - September 2014 - 104
World Grain - September 2014 - 105
World Grain - September 2014 - World Grain Weather Report - Bumper crops expected
World Grain - September 2014 - 107
World Grain - September 2014 - 108
World Grain - September 2014 - 109
World Grain - September 2014 - Technical Profile - Saudi Arabia craving sweet products
World Grain - September 2014 - 111
World Grain - September 2014 - 112
World Grain - September 2014 - 113
World Grain - September 2014 - Technical Profile - Considerations when planning a bagging system
World Grain - September 2014 - 115
World Grain - September 2014 - 116
World Grain - September 2014 - 117
World Grain - September 2014 - Supplier News
World Grain - September 2014 - 119
World Grain - September 2014 - 120
World Grain - September 2014 - 121
World Grain - September 2014 - 122
World Grain - September 2014 - 123
World Grain - September 2014 - Product Showcase
World Grain - September 2014 - World Grain Archive
World Grain - September 2014 - Advertiser Index/Reader Information Form International Faxback Program
World Grain - September 2014 - 127
World Grain - September 2014 - 128
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http://digital.world-grain.com/sosland/wg/2006_08_01
http://digital.world-grain.com/sosland/wg/2006_07_01
http://digital.world-grain.com/sosland/wg/2006_06_01
http://digital.world-grain.com/sosland/wg/2006_05_01
http://digital.world-grain.com/sosland/wg/2006_04_01
http://digital.world-grain.com/sosland/wg/2006_03_01
http://digital.world-grain.com/sosland/wg/2006_02_01
http://digital.world-grain.com/sosland/wg/2006_01_01
http://digital.world-grain.com/sosland/wg/2005_12_01
http://digital.world-grain.com/sosland/wg/2005_11_01
http://digital.world-grain.com/sosland/wg/2005_10_01
http://digital.world-grain.com/sosland/wg/2005_09_01
http://digital.world-grain.com/sosland/wg/2005_08_01
http://digital.world-grain.com/sosland/wg/2005_07_01
http://digital.world-grain.com/sosland/wg/2005_06_01
http://digital.world-grain.com/sosland/wg/2005_05_01
http://digital.world-grain.com/sosland/wg/2005_04_01
http://digital.world-grain.com/sosland/wg/2005_03_01
http://digital.world-grain.com/sosland/wg/2005_02_01
http://digital.world-grain.com/sosland/wg/2005_01_01
http://digital.world-grain.com/sosland/wg/2004_12_01
http://digital.world-grain.com/sosland/wg/2004_11_01
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_01
http://digital.world-grain.com/sosland/wg/2004_09_01
http://digital.world-grain.com/sosland/wg/2004_08_01
https://www.nxtbookmedia.com