World Grain - September 2014 - 50

FEATURE: IT'S GOOD TO BE KING

Milling's Lowell facility now ranks as
the 29th largest mill in North America
(tied with five other mills) in terms of
daily milling capacity, according to figures listed in Sosland Publishing's 2014
Grain & Milling Annual.
Building the new mill also meant an
expansion of millfeed production. King
Milling's millfeed is primarily shipped
to large turkey and hog producers
throughout the state.
"They use a lot of midds," Jim Doyle
said. "Probably 98% of what we produce is shipped with 100 miles of here.
There are a lot of big feed places, and
they're close by. We're probably doing
about 8 to 10 trucks per day."
King Milling can now store 20 truckloads of midds; prior to the expansion
only six truckloads could be stored.
The speed in which trucks are loaded
with millfeed also has been greatly improved, he said, noting that trucks can
be filled in 15 minutes compared to
what had been 60 to 90 minutes before
the "B" mill and new loadout system
were built.

Overcoming fire and floods
From the devastating fire of 1943 that completely destroyed its flour mill to threats
from flood waters, most recently in 2013, King Milling has faced its share of adversity
and challenges from Mother Nature over the years.
The biggest setback the company ever faced was the fire that 71 years ago burned its
wooden mill to the ground. But King Milling rose from the ashes stronger than ever as
it replaced the mill with a new state-of-the-art concrete mill filled with the most modern
milling equipment of its time. When it was completed, in 1945, the mill's production capacity was 600 cwts of flour with storage available for up to 80,000 bushels of wheat.
"During the rebuild of the mill after the fire, World War II was raging that whole time,
so it was mainly older men and kids working on the rebuild," said King Milling President
Brian Doyle. "When they were doing the slipform work for that mill it was done by local
people. They had to mix the concrete here. The mill we just completed took six days to
slip, and they did it back then in the same amount of time. That's really remarkable."
During the building of the "B" mill in 2013, King Milling dealt with a 100-year
flood as the Flat River, located right next to the milling site, rose to nearly unprecedented levels.
"Painters were here from Todd & Sargent (contractor for the mill construction project)
and they actually helped us fill sand bags," King Milling Senior Vice-President Jim Doyle
said. "So did some of the construction workers because the water was really rising.
Then they went back to work while we put barricades in and placed all the sandbags."
Coincidentally, and quite fortunately, King Milling had just done a disaster preparedness drill a few months earlier on the issue of flooding.
"We do a drill like that every year where we pick a different subject," Jim Doyle said.
"It just happened that we did one on flooding right before this happened. Because of
that, we knew what part of the mill would be in danger of flooding first so we knew
where to place the sandbags. I've never seen the water that high but we didn't have to
shut down fortunately."
Being next to the river isn't all bad, however. Besides being located in a scenic area,
the mill uses water turbines to draw about one percent, or about 140 horsepower, of
its power from the river.
"We do it because it's there," Brian Doyle said. "But if we had to do it over again we
would be as far from a river as possible."
duction capacity to meet that demand.
"Our storage capacity for flour is now
up to 52 truckloads, which enables us
to deliver quickly to our customers,"
he said.
However, figuring out where to build
a second mill in such a landlocked area
was anything but simple.
"We are surrounded," he said. "We
have the river on one side, a street on
another, and so we just had to shoehorn
it in where we could. We thought maybe we could double the width of the
old mill. We had some space to make
it wider on the west side, but that was
really too complicated from a construction standpoint."
What they opted for was building a
separate mill a few meters to the west of
50

the "A" mill, with the two facilities connected with a third-floor skywalk.
"It worked out very nicely where
we were able to tie it into our existing
flour loadout so we didn't have to rearrange our loadout situation," Steve
Doyle said.
The construction of the "B" mill added about 5,000 cwts of white flour daily
milling capacity, increasing the overall
capacity to 12,500 cwts. Grain storage capacity was not increased. King
Milling also has 4,000 cwts of daily
capacity for whole wheat flour production, giving it an overall capacity of
16,500 cwts. "We started doing whole
wheat flour in 1982," Brian Doyle said.
"We've had a steady demand for it."
With the addition of the "B" Mill, King

CONSTRUCTION CHALLENGES
Brian Doyle noted that when construction of the "B" mill began in the fall of
2012 with the pouring of the foundation
by a local company, King Milling faced
two hard deadlines - deer hunting season and winter.
"They got the foundation poured just
before deer hunting season, which was
important, because they were going
to lose employees to vacation at that
point. Everybody around here takes
off for deer hunting season. It's almost
like a religion," Brian Doyle said with
a smile. "So we got that done, and we
were able to start the slipform process
in the following spring, right before St.
Patrick's Day."
Like most projects of this nature, there
were problems that needed to be solved.
"It took a little longer to get things
going initially, because we had to
move two large utilities," Brian Doyle
said. "We couldn't build the mill on
top of a storm drain and a sanitary

September 2014 / World Grain / www.World-Grain.com


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World Grain - September 2014

Table of Contents for the Digital Edition of World Grain - September 2014

World Grain - September 2014
Table of Contents
From the Editor-in-chief - Benefit from new electronic age
Calendar of Events
JTIC International Milling & Cereals Industries Meeting
News review - Palmquist appointed managing director, CEO of GrainCorp
Following Palmquist exit, CHS shifts Ag Business leadership
ADM’s second-quarter earnings sharply higher
Cargill report examines its role in global food
GEAPS, KSU to offer grain credential in wheat milling
Cargill earnings fall despite improved beef business
EBRD to help Ukraine’s Nibulon with harvest
The Andersons Q2 earnings up on strong grain, ethanol income
Port of Paranaguá leads Brazilian grain exports
Bunge plans grain export terminal in Australia
Grain Market Review - Oilseeds
Country Focus - Saudi Arabia
Feature - ADM Milling's latest expansion
Indianapolis’ long milling history
Feature - Profiling Pakistan's Milling Industry
Feature - It's Good to be King
Overcoming fire and floods
Feature - Q&A with Peter Woods
Feature - Serving Diverse Appetites
Feature - Demand Strong for New Mills
Feature - Latest Milling Technology
Feature - Milling Education Review
Milling Operations - Adapting for change
Feature - IAOM districts to meet
World Grain Weather Report - Bumper crops expected
Technical Profile - Saudi Arabia craving sweet products
Technical Profile - Considerations when planning a bagging system
Supplier News
Product Showcase
World Grain Archive
Advertiser Index/Reader Information Form International Faxback Program
World Grain - September 2014 - World Grain - September 2014
World Grain - September 2014 - 2
World Grain - September 2014 - 3
World Grain - September 2014 - 4
World Grain - September 2014 - Table of Contents
World Grain - September 2014 - 6
World Grain - September 2014 - 7
World Grain - September 2014 - From the Editor-in-chief - Benefit from new electronic age
World Grain - September 2014 - 9
World Grain - September 2014 - JTIC International Milling & Cereals Industries Meeting
World Grain - September 2014 - 11
World Grain - September 2014 - Following Palmquist exit, CHS shifts Ag Business leadership
World Grain - September 2014 - 13
World Grain - September 2014 - ADM’s second-quarter earnings sharply higher
World Grain - September 2014 - Cargill report examines its role in global food
World Grain - September 2014 - GEAPS, KSU to offer grain credential in wheat milling
World Grain - September 2014 - EBRD to help Ukraine’s Nibulon with harvest
World Grain - September 2014 - Port of Paranaguá leads Brazilian grain exports
World Grain - September 2014 - 19
World Grain - September 2014 - Bunge plans grain export terminal in Australia
World Grain - September 2014 - 21
World Grain - September 2014 - Grain Market Review - Oilseeds
World Grain - September 2014 - 23
World Grain - September 2014 - Country Focus - Saudi Arabia
World Grain - September 2014 - 25
World Grain - September 2014 - 26
World Grain - September 2014 - 27
World Grain - September 2014 - 28
World Grain - September 2014 - 29
World Grain - September 2014 - Feature - ADM Milling's latest expansion
World Grain - September 2014 - 31
World Grain - September 2014 - 32
World Grain - September 2014 - 33
World Grain - September 2014 - Indianapolis’ long milling history
World Grain - September 2014 - 35
World Grain - September 2014 - 36
World Grain - September 2014 - 37
World Grain - September 2014 - Feature - Profiling Pakistan's Milling Industry
World Grain - September 2014 - 39
World Grain - September 2014 - 40
World Grain - September 2014 - 41
World Grain - September 2014 - 42
World Grain - September 2014 - 43
World Grain - September 2014 - 44
World Grain - September 2014 - 45
World Grain - September 2014 - Feature - It's Good to be King
World Grain - September 2014 - 47
World Grain - September 2014 - 48
World Grain - September 2014 - 49
World Grain - September 2014 - Overcoming fire and floods
World Grain - September 2014 - 51
World Grain - September 2014 - 52
World Grain - September 2014 - 53
World Grain - September 2014 - Feature - Q&A with Peter Woods
World Grain - September 2014 - 55
World Grain - September 2014 - 56
World Grain - September 2014 - 57
World Grain - September 2014 - 58
World Grain - September 2014 - 59
World Grain - September 2014 - Feature - Serving Diverse Appetites
World Grain - September 2014 - 61
World Grain - September 2014 - 62
World Grain - September 2014 - 63
World Grain - September 2014 - 64
World Grain - September 2014 - 65
World Grain - September 2014 - 66
World Grain - September 2014 - 67
World Grain - September 2014 - Feature - Demand Strong for New Mills
World Grain - September 2014 - 69
World Grain - September 2014 - 70
World Grain - September 2014 - 71
World Grain - September 2014 - 72
World Grain - September 2014 - 73
World Grain - September 2014 - 74
World Grain - September 2014 - 75
World Grain - September 2014 - Feature - Latest Milling Technology
World Grain - September 2014 - 77
World Grain - September 2014 - 78
World Grain - September 2014 - 79
World Grain - September 2014 - Feature - Milling Education Review
World Grain - September 2014 - 81
World Grain - September 2014 - 82
World Grain - September 2014 - 83
World Grain - September 2014 - 84
World Grain - September 2014 - 85
World Grain - September 2014 - 86
World Grain - September 2014 - 87
World Grain - September 2014 - 88
World Grain - September 2014 - 89
World Grain - September 2014 - 90
World Grain - September 2014 - 91
World Grain - September 2014 - 92
World Grain - September 2014 - 93
World Grain - September 2014 - 94
World Grain - September 2014 - 95
World Grain - September 2014 - Milling Operations - Adapting for change
World Grain - September 2014 - 97
World Grain - September 2014 - 98
World Grain - September 2014 - 99
World Grain - September 2014 - 100
World Grain - September 2014 - 101
World Grain - September 2014 - Feature - IAOM districts to meet
World Grain - September 2014 - 103
World Grain - September 2014 - 104
World Grain - September 2014 - 105
World Grain - September 2014 - World Grain Weather Report - Bumper crops expected
World Grain - September 2014 - 107
World Grain - September 2014 - 108
World Grain - September 2014 - 109
World Grain - September 2014 - Technical Profile - Saudi Arabia craving sweet products
World Grain - September 2014 - 111
World Grain - September 2014 - 112
World Grain - September 2014 - 113
World Grain - September 2014 - Technical Profile - Considerations when planning a bagging system
World Grain - September 2014 - 115
World Grain - September 2014 - 116
World Grain - September 2014 - 117
World Grain - September 2014 - Supplier News
World Grain - September 2014 - 119
World Grain - September 2014 - 120
World Grain - September 2014 - 121
World Grain - September 2014 - 122
World Grain - September 2014 - 123
World Grain - September 2014 - Product Showcase
World Grain - September 2014 - World Grain Archive
World Grain - September 2014 - Advertiser Index/Reader Information Form International Faxback Program
World Grain - September 2014 - 127
World Grain - September 2014 - 128
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http://digital.world-grain.com/sosland/wg/2008_06_01
http://digital.world-grain.com/sosland/wg/2008_05_01
http://digital.world-grain.com/sosland/wg/2008_04_01
http://digital.world-grain.com/sosland/wg/2008_03_01
http://digital.world-grain.com/sosland/wg/2008_02_01
http://digital.world-grain.com/sosland/wg/2008_01_01
http://digital.world-grain.com/sosland/wg/2007_12_01
http://digital.world-grain.com/sosland/wg/2007_11_01
http://digital.world-grain.com/sosland/wg/2007_10_01
http://digital.world-grain.com/sosland/wg/2007_09_01
http://digital.world-grain.com/sosland/wg/2007_08_01
http://digital.world-grain.com/sosland/wg/2007_07_01
http://digital.world-grain.com/sosland/wg/2007_06_01
http://digital.world-grain.com/sosland/wg/2007_05_01
http://digital.world-grain.com/sosland/wg/2007_04_01
http://digital.world-grain.com/sosland/wg/2007_03_01
http://digital.world-grain.com/sosland/wg/2007_02_01
http://digital.world-grain.com/sosland/wg/2007_01_01
http://digital.world-grain.com/sosland/wg/2006_12_01
http://digital.world-grain.com/sosland/wg/2006_11_01
http://digital.world-grain.com/sosland/wg/2006_10_01
http://digital.world-grain.com/sosland/wg/2006_09_01
http://digital.world-grain.com/sosland/wg/2006_08_01
http://digital.world-grain.com/sosland/wg/2006_07_01
http://digital.world-grain.com/sosland/wg/2006_06_01
http://digital.world-grain.com/sosland/wg/2006_05_01
http://digital.world-grain.com/sosland/wg/2006_04_01
http://digital.world-grain.com/sosland/wg/2006_03_01
http://digital.world-grain.com/sosland/wg/2006_02_01
http://digital.world-grain.com/sosland/wg/2006_01_01
http://digital.world-grain.com/sosland/wg/2005_12_01
http://digital.world-grain.com/sosland/wg/2005_11_01
http://digital.world-grain.com/sosland/wg/2005_10_01
http://digital.world-grain.com/sosland/wg/2005_09_01
http://digital.world-grain.com/sosland/wg/2005_08_01
http://digital.world-grain.com/sosland/wg/2005_07_01
http://digital.world-grain.com/sosland/wg/2005_06_01
http://digital.world-grain.com/sosland/wg/2005_05_01
http://digital.world-grain.com/sosland/wg/2005_04_01
http://digital.world-grain.com/sosland/wg/2005_03_01
http://digital.world-grain.com/sosland/wg/2005_02_01
http://digital.world-grain.com/sosland/wg/2005_01_01
http://digital.world-grain.com/sosland/wg/2004_12_01
http://digital.world-grain.com/sosland/wg/2004_11_01
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_02
http://digital.world-grain.com/sosland/wg/2004_10_01
http://digital.world-grain.com/sosland/wg/2004_09_01
http://digital.world-grain.com/sosland/wg/2004_08_01
https://www.nxtbookmedia.com