World Grain - November 2016 - 101

Advertorial

Ard Daran Co.
Head Office: 6th flr., No. 2137,
Valiasr Ave. Tehran, Iran
Tel.: +98/21/88701450-9
Fax: +98/21/88102471
E-mail.: import@ard-daran.com

This factory is one of the biggest national suppliers of grain's products in Iran. This factory supplies required raw materials
of top national brands. Ard Daran group produces big amount of required flour and grain products for other factories and
bakeries using 2 high- tech milling lines. Using modern method, advanced machinery and accurate lab equipment are some
of our key success factors to produce different flours with best quality which are appropriate for providing various products.
The company has two separate parts: 1) produce different kind of flour of soft wheat, 2) produce semolina of durum wheat.
Before the expansion of the new line, soft unit with capacity of 500 ton, durum unit with capacity of 250 ton and soft wheat
(new line) with capacity of 300 ton a day is prepared to produce different kinds of products. All machineries and equipment
of production lines have been bought from one of the best European producers, Switzerland Buhler Group. Ard Daran milling company, which has employed new technology of milling, through using different wheat, can provide flours with different qualitative traits that would be appropriate for various products such as breads types, biscuit, pasta, cookie and baby
food.
Production process in Ard Daran factory includes: 1- Intake and storing wheat, 2- Cleaning, 3- Milling, 4- Packing and delivery of product

The 3rd Production Line of Ard Daran Started its job with the presence
of Swiss Ambassador
The 3rd production line of Ard Daran factory with Buhler technology was started to work with the
presence of Mr. Julio house the ambassador of Switzerland. This event was held with the presence of Swiss ambassador, Mr. Ali Mohammad Sadeghian Chairman of the board of Ard Daran,
Mr. Ahmad Sadeghian the CEO of Tak Makaron, Mr. Dr. Mohammad Reza Sadeghian the CEO of
Ard Daran, Mr. Sharif Nezam Mafi the CEO of Buhler, Mr. Josef Carla the CEO of Nestle Iran and
the senior managers of Tak Makaron and Ard Daran, during the event Swiss ambassador cut the
red ribbon and the 3rd line of Ard Daran opened. This line is supported with Buhler's latest milling technology which has a high efficacy on the quality of the product.

We are always committed to honoring the
trust place in us by our customers. The awards
of our company which achieved during this
years:
-ISO 22000,2005,14001,2004,9001,2008
-OHSAS 18001
-HACCP
-Shahad Award, Aug. 2011
-Standard certificate for all kind of flours
produced in Ard Daran
-Top selected flour factory in 2012 and more..

The Swiss ambassador said congratulation to the management of Ard Daran for their wise and
dominant management and stated: I'm proud to be present in a complex which despite of the
tough business situation succeed to operate new projects with the modern management methods
and this process is the proof of the ability of Iran to overcome the forthcoming challenges. He
mentioned that the milling industry is very capable and active in Iran and has the export potency.
Also, he mentioned about the relation of Iran and Swiss: nevertheless the future relation between
countries is not predictable but Iran and Swiss with the great backward during the sanctions
certainly would have a positive and growing relations in future which is promising a great business for both countries.
Dr. Mohammad Reza Sadeghian the CEO of Ard Daran was stated that the 50% of the production
of this company is for Tak Makaron and the rest is for bakery and free market use, the process of
purchasing and installing the 3 rd line was take one year. At the end Dr. Sadeghian thanked the
technical team of Ard Daran for installing the 3 rd line without the presence of Swiss technicians
and recalled that the installation of this line was only with the presence of supervisor of Buhler
Iran and with the ability of the technical team which is the prove of the high experience and the
expertise of this group.
more information, see Page 106.
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World Grain - November 2016

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