FEATURE: FLOUR FORTIFICATION ENHANCES, SAVES LIVES IRXQG WKDW HDFK \HDU RI ÀRXU IRUWL¿FDWLRQ ZDV DVVRFLDWHG ZLWK D VWDWLVWLFDOO\ VLJQL¿FDQW GHFUHDVHG DQHPLD SUHYDOHQFH LQ ZRPHQ ,Q FRPSDULVRQ DPRQJ QRQIRUWL¿FDWLRQ FRXQWULHV QR VWDWLVWLFDOO\VLJQL¿FDQWUHGXFWLRQLQDQHPLDSUHYDOHQFHZDVREVHUYHGRYHUWLPH 7KHPDQGDWRU\IRUWL¿FDWLRQRIZKHDW ÀRXU ZLWK LURQ VLJQL¿FDQWO\ IXUWKHUHG WKHUHGXFWLRQLQWKHSUHYDOHQFHRILQDGHTXDWHLQWDNHH[FHSWDPRQJZRPHQRI UHSURGXFWLYHDJHDQGFKDQJHGWKHPDLQ FRQWULEXWRUVWRWKLVQXWULHQWLQWKHVWXGLHGSRSXODWLRQ 7KHUHIRUH PRQLWRULQJ RI LURQ DGGLWLRQLQÀRXULVHVVHQWLDOWRDVVHVVFRPSOLDQFHWRWKHIRUWL¿HGÀRXUSROLF\DQG WRJXDUDQWHHDVDIHLURQLQWDNHIRUDOOWKH SRSXODWLRQ QHXUDOWXEHGHIHFWVZDVILUVWUHSRUWHG RYHU\HDUVDJR$GHTXDWHSHULFRQFHSWLRQDO PDWHUQDO IRODWH VWDWXV LV FULWLFDO IRU HPEU\RQLF GHYHORSPHQW DQGSUHYHQWLRQRIQHXUDOWXEHGHIHFWV &OLQLFDO WULDOV KDYH HVWDEOLVKHG WKDW SHULFRQFHSWLRQDO IROLF DFLG VXSSOHPHQWDWLRQ SUHYHQWV WKH RFFXUUHQFH DQGUHFXUUHQFHRIQHXUDOWXEHGHIHFWV E\XSWR7KHQWKH8QLWHG6WDWHV 3XEOLF +HDOWK 6HUYLFH UHFRPPHQGHG WKDW DOO ZRPHQ FDSDEOH RI EHFRPLQJ SUHJQDQW VKRXOG FRQVXPH ȝ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ÀRXUIRUWL¿FDWLRQZLWKIROLFDFLG :KHDWDQGPDL]HÀRXUIRUWL¿FDWLRQZLWK IROLFDFLGLQFUHDVHVWKHLQWDNHRIIRODWH E\ ZRPHQ DQG FDQ UHGXFH WKH ULVN RI QHXUDOWXEHDQGRWKHUELUWKGHIHFWV $ VWXG\ IRXQG WKDW ELUWK GHIHFWV RI WKH EUDLQ DQG VSLQH ZHUH SUHYHQWHG LQ RQH \HDU GXH WR ÀRXU EHLQJ IRUWL¿HG ZLWK IROLF DFLG ± WKDW¶V DQ DYHUDJH RI KHDOWKLHU EDELHVHYHU\GD\ Dr. M. Hikmet Boyacioglu is an industry consultant and former head of the food engineering department at Okan University in Istanbul, Turkey. He may be reached at mhboyaci@gmail.com. We want to hear from you - Send comments and inquiries to worldgrain@sosland.com. For reprints of WG articles, e-mail reprints@sosland.com. May 2017 / World Grain / www.World-Grain.comhttp://www.siwaco.com http://www.kjrolls.com http://www.ikjrolls.com http://www.World-Grain.com