1. * What is your SYSCO customer number (found on your invoice)?
2. * What SYSCO company do you purchase from (found on your invoice)?
____________
Albany
Arizona
Arkansas
Asian Foods (St. Paul, MN)
Atlanta
Atlantic Canada (Lakeside, NS)
Austin
Baltimore
Baraboo
Calgary
Central Alabama (Calera, AL)
Central California (Modesto)
Central Florida (Orlando Area)
Central Ohio (Columbus)
Central Ontario
Central Pennsylvania (Harrisburg)
Charlotte
Chicago
Cincinnati
Cleveland
Columbia
Corporate
Connecticut
Dallas
Denver
Detroit
East Wisconsin (Jackson)
East Texas
Edmonton
Grand Falls
Grand Rapids
Gulf Coast (Geneva AL)
Hallsmith (Boston)
Hampton Roads
Hardins (Memphis)
Houston
HRI Supply (Kelowna, BC)
I & S Food Services (Edmonton)
Idaho
Indianapolis
Intermountain (Salt Lake City)
Iowa
Jackson
Jacksonville
Jamestown
Kansas City
Kingston
Knoxville
Lankford
Las Vegas
Los Angeles
Louisville
Metro New York
Minnesota
Moncton
Montana (Billings)
NASYS
New Mexico (Alburquerque)
New Orleans
North Dakota (Fargo)
North Douglas
Northern New England (Westbrook, ME)
Oklahoma
Pegler (Lincoln, NE)
Philadelphia
Pittsburgh
Portland
Quebec
Raleigh NC
Regina
Robert Orr (Nashville)
Robert's (Lincoln, IL)
Sacramento
San Antonio
San Diego
San Francisco
Seattle
South Florida (Miami)
Southeast Florida (Riveria Beach)
Spokane
St Louis
St. Johns
Sturgeon Falls
Syracuse
Thumder Bay
Toronto
Vancover
Ventura
Virginia
Watson (Lubbock, TX)
West Coast Florida (Palmetto, FL)
Winnipeg
3. * What is your primary cuisine type?
____________
Steakhouse (My business would be known as a Steakhouse)
Seafood (My business primarily serves seafood)
Pizza
Deli / Sandwich
New American (Upscale, contemporary American cuisine)
Grill & Bar (We primarily serve American cuisine)
Cafeteria and buffet
Hamburger
Italian (We primarily serve pasta or Italian influenced dishes)
European (Including French and German style restaurants)
Asian (Including Chinese, Japanese, Vietnamese style restaurants)
Mexican
Middle Eastern
South American
Bakery/Variety
Other/varied
4. What are your estimated annual Sales, excluding alcohol?
____________
$0-$499,999
$500,000- $999,999
$1,000,000- $1,499,000
$1,500,000- $1,999,999
$2,000,000 or greater
5. How many seats do you have in your operation?
_________
1-49
50-99
100-149
150-199
200 or more
6. How many full and part time employees do you have?
_______
1-24
25-49
50-99
100 or more
7. What is your average food cost?
____________
Less than 24%
25%-34%
35%-44%
45% or more
8. What is your check average for lunch?
____________
Less than $4.99
$5.00-$9.99
$10.00-$14.99
$15.00-$19.99
$20.00 or more
9. What is your check average for dinner?
____________
Less than $4.99
$5.00-$9.99
$10.00-$14.99
$15.00-$19.99
$20.00 or more
10. Please check all the marketing programs you offer:
Website
Online Ordering
Online Reservations
E Mail Marketing Program
Gift Card Programs
Direct Mail Programs
Customer Loyalty Programs
11. * Would you like to receive Restaurant Growth E Zine, along with other business building resources, free from SYSCO?
Yes!
12. * What e-mail address would you like them delivered to?